Aomori Prefecture is home to many local dishes, but did you know that two winter dishes are also popular: "Keno-jiru" and "Tara no roe tossed with cod roe"? We'll introduce the origins and recipes of each dish...
The season for new soba noodles has finally arrived! I heard that I could try the new soba noodles, a variety of soba noodles called "Dewakaori" that originated in Yamagata Prefecture, the home of soba noodles, so I decided to attend the "Tendo Highlands Wakaori New Soba Festival" (Tendo, Yamagata Prefecture).
Naka
Tohoku Rokken Trivia Media NEFT [JR East Pass Trip: Day 1, Part 1] On the first day, we started with a morning stroll in Morioka and then headed to the samurai residences of Kakunodate! https://jp.neft.asia/archi...
Autumn is the season for harvest and appetite. Chrysanthemum flowers are one of the many delicious autumn ingredients. Do you eat chrysanthemum flowers? They may not be popular nationwide. Chrysanthemum flowers are often served with sashimi...
Due to the spread of COVID-19, it has become increasingly difficult to travel abroad as easily as before. This time, we will introduce a country that consistently ranks highly as a popular destination for travel during this COVID-19 pandemic.
Naka
Autumn is the season for appetite! Harvest festivals are starting one after another. The first harvest festival we'll introduce in this article is the "Naseba Naru Autumn Festival" held in Yonezawa City, Yamagata Prefecture. This year marks the 9th annual...
Summer is in full swing, and delicious watermelon season is upon us! Did you know that Yamagata Prefecture, which boasts the third largest watermelon production in Japan (※), has a pickled watermelon made by pickling the whole watermelon with the skin still on?.
Naka
When you think of a city famous for natto, which one comes to mind? Many people may think of Mito City, due to its image and mascot character, but Fukushima Prefecture is also a major consumer of natto...
Hiroyuki Oka
Miyagi Prefecture's specialty is "Zunda Mochi." For fans of Japanese sweets, seeing the generous amount of Zunda bean paste poured over the mochi makes you feel happy. By the way, that bright green "Zunda Mochi"...
Many people may think of Chinese elm as a pickled vegetable served in the New Year's dishes of the Kanto region, but in Akita, it is a cherished traditional vegetable. In this article, we will introduce Chinese elm...
Murasakihime
