When you go on a trip, do you look forward to buying precious vegetables that can only be picked there as souvenirs? In this article, we will introduce the names of Mitana Town, Akita Prefecture, which are perfect for such people...
Murasakihime
I'm happy to be able to get delicious food as a souvenir from your trip, but have you ever wondered about it because there are so many high-calorie foods? In this article, we recommend this to those...
Murasakihime
Anpo persimmon is one of Fukushima's specialty products. As the north wind gets cold and harsh, the season for anpo persimmons comes. A wintery atmosphere is the colorful orange color of retailers in the prefecture...
When you think of New Year's dishes, mochi is the place to eat, but how do you eat mochi? There are many ways to eat it, such as zoni, yakisobe, and bean paste rice cakes, but in Koriyama City, Fukushima Prefecture, cabbage mochi, a local ingredient...
When you think of Aomori Prefecture, many people know that it is the highest apple production in Japan. It boasts a harvest of over 60% in 2020, making it a truly apple prefecture. And so...
Among the year, autumn from September to November is the time when salmon travels upstream to spawn eggs, and many restaurants in Miyagi Prefecture serve many local dishes called "Harakomeshi." Also,...
Smelt fishing is usually popular with tourists, including many families and couples. Smelt fishing in Iwado Lake is known for being easy to achieve even for beginners. That's...
sugar
In Hachinohe, Aomori Prefecture, one of Japan's largest morning markets is held every Sunday only. Its name is the Tahanaganpeki Morning Market. It's usually just an ordinary L-shaped area of the mansion quay...
sugar
Shibata County is a hidden tourist spot in Miyagi Prefecture. Miyagi Prefecture is famous for its beautiful views of Sendai and Osaki City, where Naruko Onsen is located, the coastline with Matsushima and Ishinomaki, and the Zao Mountain Range. Shibata County...
Chimon
Winter is the season for delicious hot pots. In Japan, where there are four seasons, ingredients are in season, spring, summer, autumn and winter, and seasonal ingredients are usually served using cooking methods suitable for the season. In winter, vegetables such as Chinese cabbage and long leeks are in season...
