A famous B-class gourmet dish from Miyagi Prefecture is the aburafu don (fried gluten rice bowl). It has gained national fame through the B-Class Gourmet Grand Prix (B-1 Grand Prix) and the "Secret Kenmin Show.".
Chimon
Akita Prefecture is known as one of Japan's leading rice regions. According to a 2016 announcement from the Ministry of Agriculture, Forestry and Fisheries, Akita Prefecture ranks third in the country in terms of rice harvest. That's why Akita Prefecture is...
ako
Offshore Iwaki is a "tide sea" where warm and cold currents meet. It is also famous worldwide as a fishing ground for marlins. There is also a record of the largest marlin in Japan being caught. By the way, "Smartial...
Hazukii
Strawberries are a popular Miyagi prefecture specialty product that is often hidden. Every year, many tourists visit Watari Town and Yamamoto Town, the famous strawberry production area, which boasts the largest production volume in Tohoku. In Miyagi Prefecture...
Chimon
Sendai's famous products include beef tongue, zunda, and sasa-kamaboko. Sasakama is named for its bamboo leaf shape. However, its history is not well known. This time, we will introduce the Sendai specialty...
Chimon
Shiosuke City, Miyagi Prefecture faces the Pacific Ocean. Near the port, there is Shiogama Fisheries Wholesale Market, which boasts one of the nation's leading raw tuna catches. Not only does it deal with dealers, but it is also a tourist market for general customers...
Chimon
The divine fish "Hatahata" is written in the kanji character "God" on the "fish" and "Hatahata" is written in the "Hatahata" symbol of Akita's winter and soul food, Hatahata, is the name of a fish caught off the coast of the Sea of Japan...
