[Fukushima Prefecture] The scent of bamboo leaves brings back memories! Retro Japanese sweets “Sasa Dango” from Inawashiro Town

Bamboo dumplings are individually carefully wrapped in large, deep green bamboo leaves. The refreshing scent of bamboo leaves has a nostalgic feel to it that naturally brings back memories of childhood.

This article focuses on Horaido Seika's Sasa Dango, a specialty of Inawashiro Town, Fukushima Prefecture. We will introduce you to the history of Sasa Dango, which continues to be loved locally, as well as recommended Horai-do products that you may want to purchase.

The shop is close to leisure spots such as Nakanosawa Onsen and Lake Inawashiro, so it is also recommended as a souvenir. If you like Japanese sweets, please check it out.

What about Horaido's Sasa Dango?

Horaido's Sasa Dango is a Japanese sweet that is made using an old-fashioned method and has a nostalgic feel. Each mugwort dango with sweet bean paste is wrapped in two large Kuma bamboo leaves. The appearance of four bamboo dumplings tied together like a bell and placed in a bag gives it a retro feel.

When you pick it up, the first thing you notice is the scent of bamboo. A refreshing natural scent spreads through your nose and throughout your chest. The inside of a bamboo leaf is a mugwort dumpling with a smooth surface. The chewy and chewy dough is wrapped in sweet red bean paste.

The dango also has a strong bamboo scent, and once you try it, you'll definitely get addicted to it. It's a dish that reminds you of the scent of bamboo and makes you want to eat it again.

We have a store in Nakanosawa Onsen town, so why not try Sasa Dango, which is different from Onsen Manju?

What is Horaido's speciality about Sasa Dango?

Horaido's Sasa Dango are made using the best materials and traditional manufacturing methods.

First of all, the material. Kumazasa, which can be said to be the face of Horaido's Sasadango, is of course real bamboo. We select and use lush, fine bamboo leaves. The water used for the mochi dough and red bean paste is pure water from Mt. Bandai. It contains more than enough natural blessings to create a gentle taste.

The amount of mugwort that gives the dango a bright green color is kept to a level that does not give it a bitter taste. Even those who don't like mugwort will probably enjoy it till the end.

Next is the old-fashioned method. Every step of the way, from making the mugwort dango to wrapping it in Kumazasa leaves, is done by hand.

Wrap the dango in bamboo leaves and tie it like a candy with straw string. You can feel Horaido's desire for you to enjoy traditional, delicious bamboo dango by seeing the amount of time and effort put into making each one.

With the evolution of web information networks, customers are now coming from far away, and we are also doing mail-order sales. Even if the circumstances of buyers change with the changing times, Horaido's sweets that continue to use traditional ingredients and manufacturing methods may have the craftsmanship spirit that can only be found in Japanese sweets.

Not just bamboo dango! The charm of Horaido sweets

Horaido Confectionery is particular about traditional ingredients and manufacturing methods, but they also manufacture and sell other popular Japanese sweets besides Sasa Dango. This time, we will introduce some recommended ones from among them. They are just as delicious as Sasa Dango, so be sure to give them a try as a souvenir.

Shikoku mochi with delicious zunda bean paste

A dark purple ohagi-like dish made from ancient rice, which is also unusual in appearance. Inside the rice cake is zunda bean paste that still has the texture of edamame. The sweetness is mild and the flavor of the edamame is vibrant. When you bite into it, the contrast between the purple color of the mochi and the yellow-green color of the zundaan is beautiful.

It seems to be delicious even if it is slightly chilled. How about pairing it with bamboo dumplings for tea and sweets?

Collaboration with Koriyama City's soul food Cream Box Daifuku

Cream Box Daifuku is a new era collaboration product. In Koriyama City, the white, creamy, sweet milk cream is generously spread on fluffy, chewy bread. This daifuku is made by stuffing it into a chewy daifuku. There's no way it's not delicious!

The cream box-like bread-shaped box is also cute, so it would be a great souvenir for the younger generation. Please try once.

Crispy and moist crispy fried manju

Fried manju can be said to be a staple at Japanese confectionery shops, and Horaido Seika's fried manju has a reputation for being delicious. A nice contrast between the crunchy texture on the outside and the moist texture on the inside. The deliciousness of the bean paste is also amazing.

Even if it's been a while, you can restore the crispness by baking it in the toaster oven. It's safe to buy as a souvenir.

summary

This time, we introduced Sasa Dango from Horaido Seika, which has a store in Nakanosawa Onsen, Inawashiro Town, Fukushima Prefecture.

Its retro appearance, wrapped in bamboo leaves and tied with straw string, is sure to tickle the hearts of Japanese sweets lovers. Each piece is a ``properly made Japanese sweet'' that conveys the care and attention to detail of handiwork.

In addition to Sasa Dango, there are many other delicious sweets. I get confused when choosing products at the store. Even if you end up buying too much, you'll definitely finish it all because it's so delicious.

If you are looking for a Fukushima souvenir that will please you, please refer to this article.

Horaido Seika <Information>

  • Name: Horaido Seika Co., Ltd.
  • Address: 2855-453 Shiriyamako, Seriyonumuma, Inawashiro-machi, Yama-gun, Fukushima 969-2752
  • Business hours: 8:00-17:00
  • Phone number: 0242-64-3717
  • Official URL: https://hou-raido.com/

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