The tofu from "Fuusetsu Hana," established in Hachimantai City in 1999, is made using various heirloom varieties of domestically produced soybeans, changing them seasonally. These include yellow soybeans, green soybeans, black soybeans, and brown soybeans...
DaiwaConsilio
The scent of Aomori Hiba contains a special ingredient not found in Japanese cypress: hinokitiol. Hinokitiol is a natural extract with strong antibacterial and antiseptic properties.
Have you heard of the once-popular "Tanuki Cake"? During the Showa era, when fresh cream was expensive, a "Tanuki" cake was made using sponge cake and cheap buttercream to create the body of a tanuki, topped with chocolate...
DaiwaConsilio
Aomori cypress is used in many buildings, including the Golden Hall of Chusonji Temple in Hiraizumi (Hiraizumi Town, Iwate Prefecture), which has remained unreconstructed for over 900 years, Hirosaki Castle, which was built in the early Edo period, and I...
Aomori Hiba (Thujopsis dolabrata) is a tree endemic to Japan, and its Japanese scientific name is Hinoki Asunaro. It grows north from the Noto Peninsula and Nikko region of Tochigi Prefecture, and up to the Oshima Peninsula in Hokkaido...
Aiming to promote agriculture in the region, they are constantly challenging themselves to achieve this. Fukushima Ouse Winery in Koriyama City, Fukushima Prefecture, has as its mission to promote agriculture in Fukushima Prefecture, and is working to develop new and delicious wines...
Cold weather can make you feel a bit down... So why not recharge your body with some delicious amazake? This time, we'll introduce a unique amazake made by Horai-ya Honten in Koriyama City, Fukushima Prefecture.
Tohoku is full of delicious foods! Fukushima Prefecture also has many delicious foods, such as peaches and sake, that can be proudly presented both nationally and internationally. While these classic specialties are wonderful, there are also many unique foods...
When it comes to snacks that go perfectly with local sake, it's best to find them locally! Fukushima Prefecture is home to many highly acclaimed sakes. We'll introduce you to some of the region's finest snacks to pair with these delicious drinks...
In "Let's go see natural Akita cedars" [1], we introduced some representative old Akita cedar trees and the natural forests where they grow. Here, you can enjoy a leisurely walk along well-maintained trails...
