A TV anime called "That's Journey" was broadcast from April to June 2025. The main character, Chika Suzugamori, an aspiring manga artist, is...
Miyagi Prefecture has the lowest number of roadside stations out of the six Tohoku prefectures, but it is not inferior to other prefectures in terms of soft-serve ice cream personality. Roadside stations where you can enjoy delicious soft serve ice cream are concentrated in the northern part of the prefecture...
This time, we will introduce trains that operated by diesel vehicles (diesel vehicles) from the express trains and express trains that ran on the Joban Line, even though the entire section from the first to the final stop is electrified. In addition, special trains...
Summer in Tohoku is definitely a great place to have festivals! We'll be introducing all the dates for the 2025 event, the Tohoku Six Great Festival, a major event that both locals and tourists can enjoy, and will be held by the locals...
During the Taisho period, when Japanese films were still silent, film production was carried out all over the country, and mobile screenings and educational films were actively being held in regional cities. A film made in such a historical background...
Katanuma, located in Naruko Onsen Village in Osaki City, Miyagi Prefecture, is known as a highly acidic crater lake, which is very rare in Japan. The emerald green lake surface fascinates visitors. So...
In each prefecture of Tohoku, there are many foods that go well with rice, called "rice-cooked food." This time we will introduce "Putchinkoko," manufactured by Kanekashi Foods Co., Ltd. "Putchin...
Zojozan Daiganji is a Jodo sect temple located in Shinsakacho, Aoba-ku, Sendai, Miyagi Prefecture. This is a temple with a history that is deeply involved in the funeral ceremony of Date Masamune, the first lord of the Sendai domain...
In Japan, vehicles that run on tracks are often called "trains," but many "diesel vehicles" run using diesel fuel are also operated, mainly on local local lines in the countryside. air...
When you think of natto, you may think of it as it is for breakfast, but in the Tohoku region, the flavors are different. In Tohoku, where fermented food culture is taking root, natto is also a local food culture...
