[Miyagi Prefecture] Processed products made from oysters such as ``Oyster Miso'' and ``Ushioni'' are perfect souvenirs.

Speaking of oysters, Hiroshima Prefecture is famous, but Miyagi Prefecture boasts the second largest harvest of oysters in Japan in 2020. There are many processed products made with such oysters in Miyagi Prefecture.

Why not enjoy processed oyster products as souvenirs? It's good for home time and drinking at home.

Processed products using oysters from Miyagi Prefecture are abundant and rare!

Miyagi Prefecture has a thriving seafood processing industry, and there are many processed products made from oysters. There are many rare items, so I would like to introduce them to you.

Oyster miso boiled in soy sauce and packaged oyster ushioni are recommended as souvenirs.

Aiming to "bring the whole Sanriku to your table without adding anything or subtracting anything"

Suenaga Kaisan Co., Ltd., which processes and sells seafood in Ishinomaki City, Miyagi Prefecture, sells many other seafood products such as oysters, sea scallops, and scallops, including ``Ushioni Oysters,'' which won the Minister of Agriculture, Forestry and Fisheries Award. We make processed products.

The Sanriku Sea in Ishinomaki City, Miyagi Prefecture is famous throughout the world as a nutrient-rich sea area, and is a valuable area where you can catch an abundance of fresh seafood.

In this region rich in seafood, Suenaga Kaisan Co., Ltd. produces processed seafood products with the aim of ``bringing the whole Sanriku to your table without adding anything or subtracting anything.''

I would like to start by introducing their signature dish, ``Ushioni''.

“Ushioni” is a masterpiece made with 100% oyster extract!

“Ushioni” is a product that won the Minister of Agriculture, Forestry and Fisheries Award at the 26th National Seafood Processed Products Comprehensive Quality Examination Committee. It is called ``Ushioni'' and is characterized by the sea simmering method passed down directly from fishermen, without the use of salt or water for seasoning.

Oysters from Ishinomaki are simmered with 100% oyster extract and sea extract, so the flavor of the oysters is concentrated and concentrated. Moreover, oysters have a filling, chewy, and plump texture, and when you bite into them, the essence spreads throughout your mouth, making them an attractive dish.

It's great as an accompaniment to drinks, as it is on top of rice, or as a luxurious addition to cooked rice, pasta, risotto, and hot pots. You will be able to fully enjoy the taste of Sanriku oysters.

Recommended as you can enjoy the deliciousness of Sanriku oysters all year round.

In addition, it is a processed product packed with the deliciousness of freshly caught oysters, so we recommend that you can enjoy the taste of authentic oysters at home any time of the year. Oysters are in season during the winter, but you can enjoy them anytime.

Additionally, since they are stewed, they are safe for people who don't like raw oysters and are perfect as souvenirs.

"Oyster Miso" where you can enjoy the deliciousness of the finest oysters and Sendai miso together.

``Suenaga Kaisan Co., Ltd.'' also sells ``oyster miso'' made with plenty of oysters mixed in and bottled. Previous awards include the Miyagi Prefecture Fisheries Processed Products Competition's ``Fisheries Agency Director General's Award'', the National Processed Fisheries Products Competition's ``Dainippon Suisan Chairman's Award'', and the National Processed Fisheries Products Competition's ``Tokyo Governor's Award''. This is a product that has certain things.

This is a masterpiece where you can enjoy the aroma of grilled oysters and Sendai miso.

The finest oysters are roasted once using far infrared rays to condense the flavor, and then coarsely minced. This product is carefully made by mixing it with Sendai red miso.

In addition, because we add a secret oyster umami juice to the final product, we are bottling ``oyster miso'' that truly concentrates the flavor of oysters. Oysters account for more than half of the contents, making it luxurious and boasting a rich oyster flavor. Oysters and miso go well together, don't they?

It is also delicious and recommended to be eaten with alcohol, on top of rice, as a tea pickle, or with vegetables. This is a versatile side dish miso that can be used for anything. It's also a luxurious ingredient for onigiri rice balls, and would also make a great hospitality dish.

Recommended souvenirs to buy at Sendai Station

``Suenaga Kaisan Co., Ltd.'', which makes these products, also sells ``kakimeshi no moto'' and many other processed seafood products, so why not try them out as souvenirs?

There is a ``Suenaga Kaisan Sendai Station Store,'' which makes it easy to buy souvenirs. You can also conveniently purchase it online. It would be a good idea to take it as a souvenir and enjoy the proud oysters from the Sanriku coast of Miyagi Prefecture at home.

INFORMATION

• Name: Suenaga Bussan Sendai Station store
• Location: 2F, Chuo 1-1-1, Aoba-ku, Sendai, Miyagi Prefecture
• Phone number: 022-721-7932
• Business hours: 7:00-21:30 *Business hours may change due to the coronavirus pandemic
• Official URL: http://www.suenaga.co.jp/

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