[Aomori Prefecture] Aomori's proud all-purpose seasoning! Locals enthusiastically talk about the charm of stamina sauce and the modified recipe!

What do you think of when you hear Aomori? apple? Nebuta Festival? Or a snow scene? However, as a local who knows everything about Aomori, there is one thing I would like to say out loud: ``This is a must-see!'' stamina source sauce that we will be introducing this time . Don't underestimate it thinking it's just a yakiniku sauce. In Aomori, no meal in Aomori would be complete without the stamina source sauce (commonly known as source sauce)!

This time, we will introduce the charm of "Stamina Gen Tare", which is loved by the people of Aomori Prefecture, and a simple recipe that anyone can try. After reading this, you'll definitely want to enjoy the "taste of Aomori" at home!

Everyone in Aomori Prefecture knows this! What is the appeal of stamina source sauce?

If you look into the refrigerator of any citizen of Aomori Prefecture, you will almost certainly find a source of stamina. The reason it is so loved is the depth of its flavor. Aomori is a major producer of garlic. This source sauce uses plenty of garlic grown in Aomori. The rich flavor, which is a perfect combination of salty and sweet, is perfect for yakiniku. The fragrant aroma that rises while baking is irresistible!

Even more surprising is the versatility of this stamina source. In addition to yakiniku, it goes well with any type of dish, such as stir-fried vegetables, fried rice, fried chicken, or hot pot. In fact, it may be used for things other than yakiniku. Especially when you have a busy day and want to make something quick, you can make the main dish in no time if you have the stamina sauce. Even if you are not confident in your cooking skills, you can easily make a dish that will make you say ``delicious!'' by using source sauce, and above all, the taste is determined by the source sauce alone, so it is worth having on hand. .

Recently, in addition to the regular stamina source sauce, sweet types with less spiciness and salt-grilled sauces have also appeared. Traditional stamina sauce is made with ginger and garlic and is quite spicy, but the sweet soft type is popular because it is so sweet that even children can eat it. Salt-grilled sauce is recommended not only for meat, but also for soups, yakisoba, and cold yakko.

When you think of Aomori's BBQ "Nigu", you think of the stamina source sauce.

Previously, I introduced that at barbecues in the Tsugaru region, sagari and pork offal are the main dishes, and what comes at that time is stamina gen sauce. I remember eating it with sauce, regardless of whether it was meat or vegetables, sauce or salt. The aroma of juicy yakiniku mixed with plenty of sauce and grilled over charcoal is just amazing! It's bad manners, but I once poured stamina sauce over rice and made it into a yakiniku bowl.

Tohoku Rokken trivia media: NEFT

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Also, if you serve a dish using source sauce to a friend visiting from another prefecture and say, ``Taste Aomori's soul food!'', they will almost certainly rave and say, ``Wow, this is so delicious!'' Everyone bought them and took them home, but at the time there were very few products sold outside of Aomori, so we sometimes sent them in bulk. Nowadays, Stamina Source Sauce has become famous nationwide, and more places seem to be selling it, but the price is high... They also sell it online, so if you want to try it, please buy it. .

I want to try it! Recommended recipes using stamina sauce

Recipe 1: The rice goes well with strong seasoning! Fried chicken

Just by using Stamina Source sauce as a seasoning for fried chicken, you can instantly turn the flavor into a professional one. Simply rub the sauce on the chicken, marinate for about 20 minutes, then sprinkle with potato starch and fry in oil until crispy. The flavor of garlic and the sweet and spicy taste of the sauce spreads along with the juicy meat juices. Once you take a bite, you won't be able to stop! This is sure to be a hit at home parties.

Recipe 2: The scent of garlic and ginger is irresistible! Boiled offal

Boiled offal is perfect for the cold season, and the stamina sauce makes it taste very typical of Aomori. Just put the prepared giblets and vegetables (radish, konnyaku, etc.) in a pot, add the source sauce, miso, and water, and simmer. The rich flavor typical of Aomori soaks into the motsu and warms your body. It has a strong flavor of ginger and garlic, so it's a must-try recipe for those who don't like regular giblets. You can also enjoy an instant offal hotpot by adding cabbage, bean sprouts, and chives.

Recipe 3: Appetite! Easy stamina fried rice

``I want to cut corners today, but I want to eat something delicious!'' This is the perfect dish for those days. Just add the stamina sauce while stirring the rice, eggs, and chopped green onions. Finally, stir-fry over high heat until it becomes crumbly. The aroma of the charred sauce will whet your appetite, and you'll be able to eat as many bowls as you like. You can easily make seafood fried rice by adding seafood using salt sauce. We also recommend adding leftover vegetables and meat to your fridge.

summary

Stamina source sauce is a versatile seasoning that Aomori is proud of. Not only can it be used in a wide variety of dishes, not just yakiniku, but its flavor is full of Aomori's nature and culture. The sweet and spicy flavor made with plenty of garlic and apples is sure to be unforgettable once you try it. Please try using Stamina Source Sauce at home and enjoy the charm of Aomori.