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What comes to mind when you think of Aomori? Apples? The Nebuta Festival? Or perhaps snowy scenery? But as a local who knows Aomori inside and out, there's one thing I can say with a loud voice: "You can't miss this!"
Stamina Gentare that I will introduce to you today . Don't underestimate it as just a yakiniku sauce. In Aomori, the Aomori dining table is not complete without Stamina Gentare (commonly known as Gentare)!
This time, we'll introduce the appeal of "Stamina Gen Sauce," a favorite among Aomori residents, and a simple recipe that anyone can try. After reading this, you'll surely want to enjoy the "taste of Aomori" at home!
Everyone in Aomori Prefecture knows about it! What is the appeal of Stamina Gentare?
If you take a look inside the refrigerator of any Aomori resident, you will almost certainly find Stamina Gentare sitting there. The reason it is so beloved is because of its profound flavor
Aomori is a major producer of garlic, and this Gen Sauce uses plenty of garlic from Aomori. The rich flavor, with its exquisite blend of saltiness and sweetness, is perfect for yakiniku. The fragrant aroma that rises while grilling is irresistible!
What's even more surprising is how versatile the stamina source sauce is. It pairs well with any dish, not just grilled meat, but also stir-fried vegetables, fried rice, fried chicken, hot pot, and more. In fact, you might find yourself using it for other dishes as well
Especially on busy days when you want to "make something quickly," if you have Stamina Gen Sauce, you can quickly make a main dish. Even if you're not confident in your cooking skills, you can easily make a dish that will make people say "Delicious!" using Gen Sauce, and most importantly, the flavor is determined by Gen Sauce alone, so it's worth having on hand
Recently, in addition to the regular Stamina Gen Sauce, a milder version with less spiciness and a salt-grilled sauce have also been introduced. The traditional Stamina Gen Sauce is quite spicy with ginger and garlic, but the milder soft version is popular because it is sweet enough that even children can eat it
Salt-grilled sauce is recommended not only for meat, but also for soups, yakisoba, and chilled tofu
Aomori's BBQ "Nigu" is a stamina-boosting sauce
I previously mentioned that in the Tsugaru region, barbecues are mainly made with hanging tenderloin and pork innards, and the stamina-rich sauce is what comes to the table. I remember that no matter what food it was, whether it was meat or vegetables, or whether it was seasoned or salted, they would all be dipped in the sauce
The aroma of juicy grilled meat coated in plenty of sauce and grilled over charcoal is just amazing! It may be bad manners, but I've also poured the stamina-boosting sauce over rice to make a sort of yakiniku bowl
Also, when I serve a dish made with Gen Sauce to a friend visiting from another prefecture and tell them to "taste Aomori's soul food," they almost always rave about it, saying, "What is this? It's so delicious!"
Everyone would buy it to take home, but at the time it was hardly available outside of Aomori, so we sometimes sent it in bulk. Now, Stamina Gentare has become famous nationwide, and it seems to be available in more places, but it's apparently quite expensive... It also sells online, so if you'd like to try it, be sure to buy it
I want to try it! Recommended recipes using Stamina Gen Sauce
Recipe 1: Richly seasoned fried chicken that goes well with rice!
Simply use Stamina Source Sauce to season your fried chicken and your usual taste will instantly become professional-quality
Rub the chicken with the sauce and let it marinate for about 20 minutes, then coat it in potato starch and deep fry until crispy. The garlic flavor and sweet and spicy sauce will spread throughout your mouth along with the juicy meat juices. Once you take a bite, you won't be able to stop eating! This is sure to be a hit at home parties
Recipe 2: Irresistible garlic and ginger aroma! Motsuni
Motsuni, perfect for the cold season, is made with a stamina-boosting sauce that gives it a distinctive Aomori flavor
Simply place pre-prepared offal and vegetables (daikon radish, konjac, etc.) in a pot, add the Gen sauce, miso, and water, and simmer. The rich flavor of Aomori permeates the offal, warming your body
The strong flavors of ginger and garlic make this a must-try recipe for anyone who finds regular stewed offal unsatisfying. You can also enjoy an instant horumon nabe by adding cabbage, bean sprouts, and Chinese chives
"I want to take it easy today, but I also want to eat something delicious!" This is the perfect dish for those days
Simply stir fry the rice, eggs, and chopped green onions while adding the stamina source sauce. Finally, stir fry over high heat until crisp and cooked through
The aroma of the burnt sauce will whet your appetite, and you'll find yourself eating bowl after bowl. You can easily make seafood fried rice by adding seafood using the salt sauce. It's also recommended to add any leftover vegetables or meat you have in your refrigerator
summary
Stamina Gen Sauce is a versatile seasoning that Aomori is proud of. Not only can it be used for yakiniku, but also for a wide range of dishes, and its flavor is full of Aomori's nature and culture
The sweet and spicy flavor, made with plenty of garlic and apples, is sure to be unforgettable once you try it. Please try using Stamina Source Sauce at home and experience the charm of Aomori
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