In addition to the "senbero" (drinking for 1000 yen) izakayas and standing bars around Aomori Station that I previously wrote about, I discovered that there are many more establishments located around the station. I visited Aomori City at the end of September 2026...
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Yokote Yakisoba, a B-grade gourmet dish from Yokote City, Akita Prefecture, which gained attention after winning the B1 Grand Prix, was created as a new dish to replace Okonomiyaki, which helped alleviate the post-war food shortage. In Yokote, "...
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Essential for pickles! Where does salt come from and how is it obtained in the Tohoku region? In the Tohoku region, the technique of pickling vegetables, a vital source of nutrition, has developed remarkably well as a way to survive the long, harsh winters...
This is the second installment of our special feature on pickles from the Tohoku region, focusing on Miyagi, Yamagata, and Fukushima prefectures. Pickles are one of the dishes that clearly reflect regional characteristics, but their history isn't necessarily all from ancient times. ...
Japan is said to be one of the world's leading countries in the use of fermented foods. It's no exaggeration to say that its food culture wouldn't exist without the power of fermentation, including soy sauce and miso, which are indispensable seasonings in Japanese cuisine.
The types of gifts and tributes presented by the Sendai Domain: It appears that the Sendai Domain, since the time of Date Masamune, had a deep understanding of and dedication to cuisine and ingredients. And this was in contrast to the central government, the shogunate...
Were the Date family's everyday meals also extravagant? In the previous section, we looked at an example of the magnificent New Year's cuisine of the Sendai Date family, but did they also enjoy extravagant meals in their daily lives? To put it simply...
To begin with, the term "date" refers to something flashy, stylish, and fashionable, and idioms such as "date man," "not just for show," and "date glasses" are still commonly heard today. That...
Akita's specialty, "bodakko." While many may have heard the name, surprisingly, many may not know what kind of food it is. When you actually try it, you'll be surprised by its saltiness, and it's quite unusual...
In the northern Tohoku region, including Morioka City in Iwate Prefecture, a cold seasonal wind called "Yamase" blows in the summer, often causing cold damage and poor rice harvests. As a result, people began to cultivate tuna as an alternative staple food to rice.
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