Natto is a classic rice accompaniment. It is delicious and has a good nutritional balance, so many households probably keep it on hand. Fukushima City, Fukushima Prefecture has a large amount of natto consumption...
"Kirisensho" is a local sweet made from steamed rice flour, and is served at celebrations in the central part of Iwate Prefecture, or as a snack when planting rice or farming. The other day, I was able to...
Daiwa Consilio
When you go to the station buildings and the product corner in Fukushima Prefecture, you'll find a wide selection of delicious sweets. This time we've picked out Yubeshi, which is one of the most popular local sweets. It has a chewy texture and a simple...
There are many local ramen in Aomori Prefecture, and among them, "Miso Curry Milk Ramen" stands out. At first glance, this combination may seem like a mismatch, but the richness of the miso and the curry...
For Aomori residents, simiko is not just a companion to rice. If you have a simplicity for breakfast, that's enough to satisfy you. In fact, if you have muscular teeth, you don't need any other side dishes. Aomori's Sue...
When you think of the classic ingredients in tempura, what do you think of? Shrimp, sweet potato, maitake mushrooms, shiso leaves, and manju. ...Huh, manju? that's right. Um, there's bean paste in it...
Did you know that Aomori Prefecture is the second largest producer of horse meat after Kumamoto and Fukushima? While horse meat dishes such as horse sashimi and cherry blossom hotpot are widely known, it is surprisingly easy to understand that Aomori is a hidden horse meat production area...
When you think of winter in Aomori, you can find snow, winter sports, and delicious hot pot dishes that warm your heart. Takasago Foods' "nabeyaki udon" is an essential part of winter. At Aomori supermarkets, it's winter...
The slightly unfamiliar name "Chorogi" and its unique appearance, swirling red. If you've never seen it, you might be surprised and say, "Is it food?" However, this Chorogi is in Yuzawa City, Akita Prefecture...
When you think of horse sashimi, many people probably imagine it as a Kyushu specialty. However, even in the Aizu region of Fukushima Prefecture, horse sashimi is a specialty. And Fukushima prefecture's horse sashimi is made with mustard miso...
