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local cuisine

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All you need is this to make your meal delicious! Aizu Tenpo's "Okazu Miso" series [Fukuoka...

Each prefecture in the Tohoku region has a wide variety of foods that go well with rice, known as "rice accompaniments." This time, we'll be introducing the Aizu Tenpo "Okazu Miso" series. This dish features a rich miso paste and plenty of ingredients...

Motoharu KahashiMotoharu Kahashi2025.09.10

[Aomori Hirosaki] Nakamiso is now available as a cup ramen!? A taste review to see how well it's recreated!

It's no exaggeration to say that there is a ramen that is known by everyone in Hirosaki, Aomori Prefecture. That ramen is "Nakamiso." This miso ramen has been served for many years in the basement food court of Nakasan Hirosaki...

Hana OdagiriHana Odagiri2025.08.18

Why is Aomori scallops so delicious? From the seasonal season to how to eat and use it...

When you think of Aomori, many people may think of apples and garlic. However, it is important to remember that the existence of scallops. In fact, Aomori is one of the leading scallop production areas in Japan. For the residents of the prefecture...

Hana OdagiriHana Odagiri2025.07.28

The season for the local dish "dashi" has arrived! We'll introduce you to a wide range of recipes and arrangements...

Do you know about dashi, a local dish that has been handed down in Yamagata Prefecture for a long time? I already know it! There are many people who do that, right? The dashi is rich in flavor, with plenty of vegetables such as cucumbers and eggplants...

Motoharu KahashiMotoharu Kahashi2025.06.18

Natto cuisine image

Tohoku's natto culture is amazing! Introducing unique natto dishes from the six Tohoku prefectures [A must-have natto lover...

When you think of natto, you may think of it as it is for breakfast, but in the Tohoku region, the flavors are different. In Tohoku, where fermented food culture is taking root, natto is also a local food culture...

Hana OdagiriHana Odagiri2025.05.15

Only Maruyo Suisan's "Kamome Chikuwa" can win! Aomori residents who ate other chikuwa...

When you think of "chikuwa" in Aomori Prefecture, the first thing that comes to mind is Maruyo Suisan's "Kamome Chikuwa." Its presence is obvious when you look at the Kamaboko corner at the supermarket. How many rows are Kamme Chikuwa...

Hana OdagiriHana Odagiri2025.05.09

A cut in the nishin? Introducing the background of the birth and recommended ways to eat it [Aomori Prefecture]

Fermentation culture still remains strong in Hokkaido and Tohoku. Among them, "Nishinoki" that can be eaten in Hokkaido and Aomori has been loved for many years as a snack to eat with rice and alcohol...

Hana OdagiriHana Odagiri2025.05.08

Is it too much? Is it? What is the Japanese sweets "unpei"? Traditional flavors rooted in the local area [Aomori...

supermarkets and Japanese confectionery shops in the Tsugaru region of Aomori Prefecture and Akita Prefecture are lined with sweets called "Unpei" during the New Year holidays, before Obon, and during the equinox period. Colors such as pure pink and fluorescent green...

Hana OdagiriHana Odagiri2025.04.25

Is the birth of a new B-grade gourmet food? ? Bel Joyce's nice feeling pan! ! [Iwate Prefecture]

Have you heard of the Bell Joyce Group's "Delicious Beef Curry Bread with Sesame Fragrance" that won the top prize at the "Bento and Side Dishes Awards 2025"? Beef curry filling...

Daiwa ConsilioDaiwa Consilio2025.04.15

The highest level of natto consumption in the country! Introducing recommended natto selected by local children [Fukushima...

Natto is a classic rice accompaniment. It is delicious and has a good nutritional balance, so many households probably keep it on hand. Fukushima City, Fukushima Prefecture has a large amount of natto consumption...

Motoharu KahashiMotoharu Kahashi2025.04.14

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