When you think of natto, you may think of it as it is for breakfast, but in the Tohoku region, the flavors are different. Fermented food culture is rooted in...
When you think of "chikuwa" in Aomori Prefecture, the first thing that comes to mind is Maruyo Suisan's "Kamome Chikuwa." Looking at the Kamaboko corner at the supermarket, its presence is...
Fermentation culture still remains strong in Hokkaido and Tohoku. Among them, "Nishinoki" that can be eaten in Hokkaido and Aomori is a great way to accompany your rice...
supermarkets and Japanese confectionery shops in the Tsugaru region of Aomori Prefecture and Akita Prefecture are lined with sweets called "Unpei" during the New Year holidays, before Obon, and during the equinox period. Right...
As the cherry blossoms in Hirosaki Park begin to bloom, Tsugaru people begin to "experience the cherry blossom viewing in a slightly unusual way." The ones that line up on the leisure sheet are actually "thorny cleavage..."
Fukushima Prefecture is famous as a fruit kingdom. Although I have no experience living in Fukushima Prefecture, I have several relatives from Fukushima Prefecture, and I have a lifelong life for fruits from Fukushima Prefecture...
Have you heard of the Bell Joyce Group's "Delicious Beef Curry Bread with Sesame Fragrance" that won the top prize at the "Bento and Side Dishes Awards 2025"? B...
Daiwa Consilio
Natto is a classic rice accompaniment. It is delicious and has a good nutritional balance, so many households probably keep it on hand. Fukushima Prefecture...
"Kirisensho" is a rice cake made from steamed rice flour, and can be served at celebrations in the central part of Iwate Prefecture, or as a snack when planting rice, such as farming...
Daiwa Consilio
When you go to the station buildings and the product corner in Fukushima Prefecture, you'll find a wide selection of delicious sweets. This time we've picked out Yubeshi, which is one of the most popular local sweets...
