There are many local ramen in Aomori Prefecture, and among them, "Miso Curry Milk Ramen" stands out. At first glance, it seems like a mismatch...
For tourists visiting Aomori, one of the joys of traveling is Ekiben. Among them, "Hitokuchidarake" is a luxurious station bento where you can enjoy little by little Aomori's local cuisine...
When it comes to shijimi, miso soup is the standard, but shijimi in Aomori Prefecture has such a shame that it's a waste to its own. Especially caught at Lake Juso and Lake Ogawara...
For Aomori residents, simiko is not just a companion to rice. If you have a simplicity for breakfast, that's enough to satisfy you. Rather, if you have muscular food, you can have other side dishes...
When you think of Miyagi Prefecture, you think of squirts! I'm sure there are many people who say that. This time we've listed five recommended squirt souvenirs that can be carried at room temperature and are recommended as souvenirs and snacks...
Yokochi
"Jangara" from Iwaki City, Fukushima Prefecture, is characterized by its heavy, heavy bean paste and crisp, chewy skin, and is not just in Iwaki City, but also in Fukushima Prefecture's products...
Many people, even if you don't live in the Tohoku region, know that Aomori Prefecture's specialty is apples. It was harvested in Aomori Prefecture in 2023...
There is the sea and the mountains. The rough sea breeze, the forests covered in silence, the snow covering the river, and the sound of the gentle squealing rivers, all of which are "fuku..."
It is no exaggeration to say that chocolate is captivating sweet tooth. Chocolate is delicious whether eaten in the spring or in the summer, but it's still delicious in the cold season...
When you think of the classic ingredients in tempura, what do you think of? Shrimp, sweet potato, maitake mushrooms, shiso leaves, and manju. ...Huh, manju? ...
