B-grade gourmet food

[Akita Prefecture] A recipe for the traditional dish "Iburi-gakko" is becoming a hot topic! Introducing delicious ways to eat it

Iburi-gakko is one of the representative local foods of Akita Prefecture

Iburi-gakko has been featured in the media and on mail-order sites, and is now well-known nationwide. Iburi-gakko recipes that make use of its smoky flavor and crispy texture are currently attracting attention

In this article, we will introduce some easy-to-make recipes for Iburi-gakko. We hope you will enjoy discovering the new charms of Iburi-gakko

What about Iburi Gakko?

Iburi-gakko is a traditional pickle from Akita Prefecture

The biggest difference between this and takuan pickles is the smoking process. To prevent the dried daikon used as pickles from freezing, the daikon is hung over a hearth to smoke, and then pickled in rice bran

This delicious pickle has a fragrant smoked aroma and a crisp, crunchy texture. It has long been a beloved accompaniment to rice in Akita Prefecture

The aroma of smoked daikon radish changes depending on the type of wood used for smoking, and each household has its own unique flavor. Incidentally, "gakko" means pickles in Akita Prefecture. It is a simple, traditional food that brings back memories of home

Introducing recipes for smoked daikon radish

Iburigakko, a traditional food of Akita Prefecture, has become a hot topic due to its smoked aroma and crisp texture, and its recipes have become popular. Depending on how you prepare it, it can also be a dish that pairs perfectly with alcoholic beverages such as beer, wine, and whiskey

From here, we will introduce new ways to enjoy smoked daikon radish and some recommended recipe variations

  • Shiraae (simmered tofu with soy sauce)
  • Cream cheese arrangement
  • tartar sauce
  • potato salad
  • Smoked yellowtail and daikon radish with green onions
  • Egg on rice

Now, let me introduce them one by one

Smoked daikon radish with white dressing

Place a weight on the tofu to remove the water, then mash it, add chopped smoked daikon radish, and season with ground sesame and soy sauce. Adding boiled edamame beans and carrots as toppings will add color to the dish

Smoked daikon radish and cream cheese combination

The refreshing taste of smoked daikon radish pairs perfectly with the mellow flavor of cream cheese. This dish is a standard menu item at izakayas that serve Akita cuisine

To make a canapé, place cream cheese and chopped smoked daikon radish on a cracker. You can also make a cream cheese sandwich by sandwiching cheese between thinly sliced ​​smoked daikon radish. Both are easy to snack on, making them perfect for a party or when drinking

Another ingredient that takes the flavor up a notch is honey. Just a little bit brings out the saltiness of the cream cheese and smoked daikon radish. Give it a try

Smoked daikon radish with tartar sauce

The tartar sauce, made with chopped smoked daikon radish, boiled eggs and mayonnaise, is also delicious, with a smoky taste and texture that you can enjoy

You can eat it as is or spread it on crackers. It's also fun to combine the two types of canapés on one plate, along with the cream cheese one mentioned above

Potato salad with smoked daikon radish

Simply chop up some smoked daikon radish and add it to your usual potato salad. It will create a rich, delicious potato salad perfect for adults. The crunchy texture adds a nice accent to this dish

Adding a generous amount of black pepper gives it a more sophisticated, sophisticated flavor. It also pairs well with wine, whiskey, and beer. It's a recommended dish for parties

Negitoro and smoked daikon radish arrangement

Fatty negitoro is a food that pairs well with smoked daikon radish

Thinly sliced ​​smoked daikon radish is topped with negitoro (fatty tuna) and eaten. The smoked daikon radish brings out the rich, mellow flavor of the negitoro with a refreshing kick

You can also mix in chopped smoked daikon radish. It's delicious not only with alcohol but also with rice, so it's something the whole family can enjoy

Smoked daikon radish and egg on rice

This is a luxurious egg on rice sprinkled with chopped smoked daikon radish instead of soy sauce. It adds a crunchy texture and a delicious salty aroma. If you have fresh eggs and freshly cooked rice, be sure to try it

summary

In this article, we introduced some creative recipes using Iburigakko, a local dish from Akita Prefecture

Iburi-gakko is a delicious side dish to rice on its own, but in recent years, various recipe variations have become popular and it has become a hot topic. It's great to use Iburi-gakko, which has a delicious flavor, aroma, and texture, to make it more enjoyable at the dinner table or at a drinking party. Please make use of it

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