
[Koriyama City, Fukushima Prefecture] Aiming to become a city in love with carp|Koriyama City spreading the local flavor of “carp cuisine”
table of contents
- 1 Koriyama City's Carp Eating Culture: Its Origins and Characteristics
- 2 How do you eat carp? Introducing some of Koriyama City's most famous carp dishes
- 3 Introducing restaurants in Koriyama where you can enjoy carp dishes
- 4 A killer tune that conveys the charm of carp: "The Carp Song - A Sweet and Sweet Carp Song"
- 5 summary
Koriyama City, located in the center of Fukushima Prefecture, is the number one producer of edible carp in Japan. the city is conducting PR activities under the "Koriyama Carp Love Project" to increase carp consumption and spread the word about its deliciousness across the country
This time, we will be looking at the carp eating culture of Koriyama City, Fukushima Prefecture, and introducing its deliciousness and how to enjoy it
Koriyama City's Carp Eating Culture: Its Origins and Characteristics
Koriyama City, Fukushima Prefecture, is a thriving commercial city located in the exact center of Fukushima Prefecture. Carp farming is said to have become popular around the time of the Asaka reclamation project in the Meiji era
The Asaka Reclamation Project was a large-scale reclamation project that utilized the Asaka Canal, which was drawn from Lake Inawashiro. As a result, vast farmland was reclaimed, and the area grew into one of the prefecture's leading rice-producing regions
Carp farming began as a way to utilize irrigation ponds that became unused after the completion of the Asaka Canal, and as a valuable source of protein for the people who reclaimed land. Currently, Koriyama City is number one in the nation in terms of carp production among municipalities
Koriyama City's carp are raised in the pure, mineral-rich waters of Lake Inawashiro. As a result, they have no muddy smell and their flesh is a fresh, firm, cherry-colored color. They are also well-fattened and can be enjoyed in a variety of dishes, including sashimi and simmered dishes
How do you eat carp? Introducing some of Koriyama City's most famous carp dishes
Koriyama City has had a culture of eating carp since the Meiji era. Carp is a luxury fish that takes time and effort to prepare, so it is considered a ceremonial dish to be eaten on special occasions rather than an everyday meal
Introducing restaurants in Koriyama where you can enjoy carp dishes
Currently, Koriyama City is working with the Southern Koi Farming Fisheries Cooperative Association on the "Koriyama Carp Love Project." With the goal of preserving and developing carp culinary culture, the city is carrying out PR activities to increase carp consumption. Through these activities, the number of restaurants offering carp dishes has increased, and new variations of carp dishes have been created
Here are some recommended restaurants
- New Year's House
- Izakaya Yasubei
- Food and Local Sake Morisshu
Now let's take a look at each one














