Curry rice is a familiar dish that is almost always on the menu of any restaurant. Throughout Japan, there are many restaurants serving delicious curry, including specialty shops, set meal restaurants, soba restaurants, and coffee shops.
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"When you think of sea urchin, you think of Hokkaido" - that may be the image that comes to mind for many people. Or, some may think of the shelled sea urchins of Sanriku. However, Aomori's sea urchins are also...
When you think of Aomori, many people may think of apples and garlic. However, one thing you shouldn't forget is scallops. In fact, Aomori is one of the leading scallop producing areas in Japan. For the prefectural residents...
Each prefecture in the Tohoku region has a wide variety of foods that go well with rice, known as "rice accompaniments." This time, we'll be introducing "Pucchin Kokko," a product of Kaneka Sea Foods Co., Ltd. "Pucchin...".
Fermentation culture remains strong in Hokkaido and Tohoku. Among these, "nishin no kikomi" (sliced herring), eaten in Hokkaido and Aomori, has long been loved as a side dish for rice or as a snack with alcohol.
When the cherry blossoms in Hirosaki Park begin to bloom, the people of Tsugaru begin enjoying a slightly unusual cherry blossom viewing experience. The food lined up on the picnic sheets is actually "spiky crabs," a rare cherry blossom viewing delicacy in Tsugaru.
When it comes to clams, miso soup is a standard ingredient, but Aomori clams are so appealing that it would be a shame to use them in that alone. The clams caught in Lake Jusan and Lake Ogawara are especially highly acclaimed nationwide...
For the people of Aomori Prefecture, herring roe is not just a side dish to eat with rice. If you have herring roe for breakfast, you are satisfied. In fact, if you have herring roe, you don't need any other side dishes. Aomori's soup...
There is both the sea and the mountains. Fukushima Prefecture has it all: the rough sea breezes, the tranquil forests, the heavy snowfall, and the gentle murmuring of rivers. To overcome the harsh natural environment...
When you think of the seafood that Aomori Prefecture is proud of, many people probably think of tuna, scallops, and squid. In fact, Hachinohe's brand mackerel, "Hachinohe Maeoki Saba," is also one of Aomori's most famous seafood...
