Fermentation culture still remains strong in Hokkaido and Tohoku. Among them, "Nishinoki" that can be eaten in Hokkaido and Aomori is a great way to accompany your rice...
As the cherry blossoms in Hirosaki Park begin to bloom, Tsugaru people begin to "experience the cherry blossom viewing in a slightly unusual way." The ones that line up on the leisure sheet are actually "thorny cleavage..."
When it comes to shijimi, miso soup is the standard, but shijimi in Aomori Prefecture has such a shame that it's a waste to its own. Especially caught at Lake Juso and Lake Ogawara...
For Aomori residents, simiko is not just a companion to rice. If you have a simplicity for breakfast, that's enough to satisfy you. Rather, if you have muscular food, you can have other side dishes...
There is the sea and the mountains. The rough sea breeze, the forests covered in silence, the snow covering the river, and the sound of the gentle squealing rivers, all of which are "fuku..."
When you think of the seafood that Aomori Prefecture is proud of, many people probably think of tuna, scallops, and squid. In fact, Hachinohe's brand mackerel, "Hachinohe Mae...
In Aomori's cold winters, soups that warm the body are essential. Aomori has a variety of soups such as ``kenojiru'', ``senbeijiru'', and ``strawberry stew''...
Now, let's go up to the 2nd and 3rd floors of Monaca! To go up to the 2nd floor, enter through the red brick entrance on the north side of the facility and take the stairs and escalator immediately...
Daiwa Consilio
Monaka, a commercial complex that opened on July 11, 2024 at the entrance to Sajimachi Arcade in Morioka City, attracts people from outside the city every day...
Daiwa Consilio
Speaking of Aomori Prefecture, it goes without saying that it is a treasure trove of seafood! There are markets all over the country where you can buy fresh fish, and residents of the prefecture can always get their favorite seafood at a low price...
