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seafood

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Aomori's sea urchin is also top-notch! We introduce its charms that are just as good as those of Sanriku and Hokkaido!

"When you think of sea urchin, you think of Hokkaido" - that may be the image that comes to mind for many people. Or, some may think of the shelled sea urchins of Sanriku. However, Aomori's sea urchins are also...

Hana OdagiriHana Odagiri2025.08.12

Why is Aomori scallops so delicious? From the seasonal season to how to eat and use it...

When you think of Aomori, many people may think of apples and garlic. However, it is important to remember that the existence of scallops. In fact, Aomori is one of the leading scallop production areas in Japan. For the residents of the prefecture...

Hana OdagiriHana Odagiri2025.07.28

It's like a scarlet jewel! With the bubble wrap, "Putchinko" texture, you can eat food again today...

In each prefecture of Tohoku, there are many foods that go well with rice, called "rice-cooked food." This time we will introduce "Putchinkoko," manufactured by Kanekashi Foods Co., Ltd. "Putchin...

Motoharu KahashiMotoharu Kahashi2025.06.23

A cut in the nishin? Introducing the background of the birth and recommended ways to eat it [Aomori Prefecture]

Fermentation culture still remains strong in Hokkaido and Tohoku. Among them, "Nishinoki" that can be eaten in Hokkaido and Aomori has been loved for many years as a snack to eat with rice and alcohol...

Hana OdagiriHana Odagiri2025.05.08

We'll take a closer look at the charm of Tsugaru's cherry blossom viewing gourmet "Splitting Crab"! Is it tastier than hairy crab? [...

As the cherry blossoms in Hirosaki Park begin to bloom, Tsugaru people begin to "experience the cherry blossom viewing in a slightly unusual way." The ones on the leisure sheet are actually "Split Crabs." What a rare cherry blossom viewing gourmet food in Tsugaru...

Hana OdagiriHana Odagiri2025.04.23

This is where the crayfish in Aomori are different! Introducing ways to enjoy other than miso soup

When it comes to shijimi, miso soup is the standard, but shijimi in Aomori Prefecture has such a shame that it's a waste to its own. The clams caught at Lake Juso and Lake Ogawara are particularly highly regarded nationwide...

Hana OdagiriHana Odagiri2025.03.10

The highest consumption of Musumiko in Japan! The appeal of hot rice accompaniment from the prefecture talks about [Aomori Prefecture]

For Aomori residents, simiko is not just a companion to rice. If you have a simplicity for breakfast, that's enough to satisfy you. In fact, if you have muscular teeth, you don't need any other side dishes. Aomori's Sue...

Hana OdagiriHana Odagiri2025.03.07

[Fukushima Prefecture] We've picked out some of the specialty products that can be used as pot ingredients! The original "fu...

There is the sea and the mountains. Fukushima Prefecture is home to the rough sea breeze, forests covered in silence, snow covering the sea, and gentle squealing river sounds. To overcome the harsh nature...

Motoharu KahashiMotoharu Kahashi2025.02.13

What is "Hachinohe Mae-Okimae"? Introducing seasonal seasons and recommended cooking methods [Aomori Prefecture]

When it comes to seafood that Aomori Prefecture boasts, many people probably imagine tuna, scallops, and squid. In fact, Hachinohe Makioki Maba, a brand mackerel from Hachinohe, is also known as the seafood that represents Aomori...

Hana OdagiriHana Odagiri2024.12.09

Essential for the cold winters of Aomori! What is the local dish "jappa soup"?

In the cold winters of Aomori, juices are essential to warm your body. There are various soups in Aomori, such as "keno soup", "senbei soup", and "strawberry stew", but what I would like to introduce this time is "jappa..."

Hana OdagiriHana Odagiri2024.12.04

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