There are many local ramen in Aomori Prefecture, and among them, "Miso Curry Milk Ramen" stands out. At first glance, it seems like a mismatch...
Hana Odagiri
For tourists visiting Aomori, one of the joys of traveling is Ekiben. Among them, "Hitokuchidarake" is a luxurious station bento where you can enjoy little by little Aomori's local cuisine...
Hana Odagiri
For Aomori residents, simiko is not just a companion to rice. If you have a simplicity for breakfast, that's enough to satisfy you. Rather, if you have muscular food, you can have other side dishes...
Hana Odagiri
"Jangara" from Iwaki City, Fukushima Prefecture, is characterized by its heavy, heavy bean paste and crisp, chewy skin, and is not just in Iwaki City, but also in Fukushima Prefecture's products...
Motoharu Kahashi
There is the sea and the mountains. The rough sea breeze, the forests covered in silence, the snow covering the river, and the sound of the gentle squealing rivers, all of which are "fuku..."
Motoharu Kahashi
It is no exaggeration to say that chocolate is captivating sweet tooth. Chocolate is delicious whether eaten in the spring or in the summer, but it's still delicious in the cold season...
Motoharu Kahashi
Hong Kong Yakisoba is an instant noodles that I've loved since I was a child. You can easily purchase this product at supermarkets in Miyagi Prefecture as an adult...
editorial staff
Do you know the sweets called “Aizu no Tenjin-sama”? This is a long-selling product that has been sold by the confectionery store Taro-an since 1978. Fluffy...
Motoharu Kahashi
When you think of Akita's ekiben, the first thing that comes to mind is Hanazono Chicken Meshi. Tender chicken covered in sweet and spicy sauce is placed on top of fluffy cooked rice...
Hana Odagiri
``Towada Barayaki'' is beef belly seasoned with sweet and spicy sauce and onions grilled on a griddle. This dish, loved mainly in Towada, Aomori Prefecture, is made with onions and beef...
Hana Odagiri
