As the cherry blossoms in Hirosaki Park begin to bloom, Tsugaru people begin to "experience the cherry blossom viewing in a slightly unusual way." The ones on the leisure sheet are actually "Split Crabs." What a rare cherry blossom viewing gourmet food in Tsugaru...
Have you heard of the Bell Joyce Group's "Delicious Beef Curry Bread with Sesame Fragrance" that won the top prize at the "Bento and Side Dishes Awards 2025"? Beef curry filling...
Daiwa Consilio
"Kirisensho" is a local sweet made from steamed rice flour, and is served at celebrations in the central part of Iwate Prefecture, or as a snack when planting rice or farming. The other day, I was able to...
Daiwa Consilio
When you go to the station buildings and the product corner in Fukushima Prefecture, you'll find a wide selection of delicious sweets. This time we've picked out Yubeshi, which is one of the most popular local sweets. It has a chewy texture and a simple...
There are many local ramen in Aomori Prefecture, and among them, "Miso Curry Milk Ramen" stands out. At first glance, this combination may seem like a mismatch, but the richness of the miso and the curry...
For tourists visiting Aomori, one of the joys of traveling is Ekiben. Among them, "Hitokuchidarake" is a luxurious station bento where you can enjoy little by little Aomori's local cuisine. With just one lunch box, Aomori food...
For Aomori residents, simiko is not just a companion to rice. If you have a simplicity for breakfast, that's enough to satisfy you. In fact, if you have muscular teeth, you don't need any other side dishes. Aomori's Sue...
"Jangara" from Iwaki City, Fukushima Prefecture, is characterized by its heavy, heavy bean paste and crisp, chewy skin, and can be obtained not only in Iwaki City, but also at product halls and supermarkets in Fukushima Prefecture...
There is the sea and the mountains. Fukushima Prefecture is home to the rough sea breeze, forests covered in silence, snow covering the sea, and gentle squealing river sounds. To overcome the harsh nature...
It is no exaggeration to say that chocolate is captivating sweet tooth. Chocolate is delicious whether you eat in the spring or in the summer, but it's even tastier in the cold season! The rich sweetness goes all the way to the heart...
