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" chorogi " and its unique red swirl appearance may surprise those who see it for the first time, making them wonder if it's even a food. However, this chorogi is a traditional vegetable that has been loved for a long time in Yuzawa City and other areas of Akita Prefecture, and is an indispensable lucky charm, especially during the New Year holidays.
In addition to the impact of its name, its unique appearance and the taste of the sweet and sour pickled plant have attracted many people. In this article, we will introduce in detail the characteristics of Chinese burdock, why it is eaten during the New Year holidays, and how to purchase it. After reading this article, we are sure you will become interested in Chinese burdock and want to experience its mysterious charm!
What is Chorogi? Akita's traditional vegetable
Chorogi
The name and appearance of the Chinese quince are quite unique. But what does it taste like? We explore the mystery of Chinese quince
A strange spiral appearance
The most distinctive feature of Chinese chrysanthemum is its unique appearance. The spirally wound shape, like a snail shell, is part of the underground stem. It is generally dyed red with plum vinegar, but it is originally a creamy white color. The vibrant red color dyed with plum vinegar is perfect for celebrations! When pickled in sweet vinegar, Chinese chrysanthemum retains its natural white color, so it is often served on the table together with pickled plums in a red and white combination. The red of the pickled plums is considered to be a talisman and a lucky color, and it brightens up the New Year's table in particular. One of the reasons Chinese chrysanthemum is loved is not only because of its unique appearance, but also because incorporating it into the dining table helps to enhance the celebratory mood
A traditional Akita vegetable introduced from China
Chinese burdock on display in a French supermarket
Chinese yarrow is said to be a traditional vegetable originally introduced from China. It was introduced to Japan during the Edo period, and has since spread as a food for celebrations and as a lucky charm. It has also spread to Europe and France, where it is sometimes sold in markets
Currently, Yuzawa City in Akita Prefecture is the main production area, and there is a group that cultivates Chinese elm. However, due to the labor-intensive cultivation and harvesting process, the number of producers is declining, and the amount cultivated locally is limited. The plant is harvested in November and December when the snow falls, which makes it difficult winter farming work, but local people continue to make efforts to protect its unique flavor and value as a food culture
The crunchy texture is addictive
Chinese quince is often eaten pickled in sweet vinegar, and is characterized by its crunchy texture. When you put it in your mouth, a subtle sourness spreads and you can enjoy a refreshing aftertaste. People who like crunchy plums will definitely be hooked! When combined with oily or strongly seasoned dishes, it plays a role in refreshing your mouth
It is especially good as a palate cleanser or as a snack with alcohol, and its refreshing flavor is a versatile ingredient that helps balance the entire dish
Why is Chinese burdock essential for New Year's? We investigated the reason
Throughout the country, Chinese elm is known as an indispensable food for the New Year. In particular, in the Tohoku region, Chinese elm is eaten as a lucky charm, being included in osechi (New Year's dishes) and garnished with black beans. Here, we will explain why Chinese elm is so popular as a lucky charm
"Chopsticks" as a lucky charm
The name "chorogi" is said to be derived from " chorogi," which means elder tree . This name carries the meaning of wishing for longevity and health, and it has long been treasured as a lucky charm. At the start of the year, called New Year, chorogi is placed on the dinner table with the hope of wishing for the health and longevity of the family.
Red is also considered a celebratory color and has the meaning of warding off evil spirits, so Chinese elm adds a vibrant accent to New Year's dishes, making it an important ingredient that gives a sense of good fortune when it comes to appearance
A classic dish in Akita homes
New Year's dishes containing Chinese elm
In Akita households, Chinese elm is typically pickled in sweet vinegar and is included as part of osechi ryori (New Year's dishes) and celebratory meals. It is often served with boiled beans or vinegared dishes, and its red color brightens up the entire table
Some families also chop it finely and mix it into rice, or use it in local dishes. Hinai-ya, a famous oyakodon restaurant in Akita Prefecture, used to serve Chinese elm as a palate cleanser after oyakodon. It seems that Chinese elm has long been popular not only for celebrations, but also as a pickled vegetable for everyday meals
Where can I buy it? How to buy Chorogi
Where can you buy Chinese burdock, which is not only considered a lucky charm but also useful as a palate cleanser?
Supermarkets and direct sales in the Akita area
In Akita, Chinese yew is sold at local supermarkets and markets in the winter. As New Year approaches, it is especially popular, and many locals can be seen buying it. When choosing fresh Chinese yew, it is best to choose ones that are vibrant in color and firm
You can also find Chinese elm at farm shops selling local vegetables before they've been pickled in plum vinegar! You can pickle them in plum vinegar or sweet vinegar, or you can make something a little more unique by stir-frying them. If you come across them, try creating your own unique arrangements
Available at supermarkets nationwide around New Year's
Packed Chinese holly
Chorogi is not only available in Akita, but can also be found in supermarkets nationwide during the New Year season. It is sold in packs pickled in sweet vinegar, making it convenient to use in cooking right away. In recent years, it has become easy to find in supermarkets nationwide, and the fact that it can be enjoyed easily without having to travel to Akita is another reason for its popularity
In fact, it is sold as a snack!
In fact, Chinese yarrow is sold as a snack regardless of the place or time of year! Daiso sells individually wrapped Chinese yarrow, making it easy to purchase. Previously, they were sold in individually wrapped packs, but now they are sold in zipper bags, making them easier to eat
The taste is exactly like crunchy plums, but the crunchy texture is better with Chorogi. The same company also sells Chorogi in different packaging, so if you come across it, be sure to try them both!
summary
Akita's traditional vegetable, "Choroki" (Chopsticks), is loved by many people for its appearance, texture, taste, and even its auspiciousness. It is an essential ingredient in New Year's dishes, and its red color and crunchy texture add color to celebratory occasions
You can get fresh Chorogi at supermarkets and markets in Akita, and they'll be available in supermarkets all over the country around the New Year period. They're also sold as snacks, so if you come across them, be sure to buy some!
