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seasoning

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Super interesting! Tare de Matsumoto, a premium yakiniku sauce, taste review [Fukushima Prefecture]...

R Artisan Co., Ltd., headquartered in Tamura City, Fukushima Prefecture, is a signboard company that handles outdoor advertising. However, this company has another surprising side to it. That is, Matsumoto...

Motoharu KahashiMotoharu Kahashi2025.09.22

All you need is this to make your meal delicious! Aizu Tenpo's "Okazu Miso" series [Fukuoka...

Each prefecture in the Tohoku region has a wide variety of foods that go well with rice, known as "rice accompaniments." This time, we'll be introducing the Aizu Tenpo "Okazu Miso" series. This dish features a rich miso paste and plenty of ingredients...

Motoharu KahashiMotoharu Kahashi2025.09.10

Locals have a look at the charm and recipes of Aomori's all-purpose seasoning "Stamina Gentare" and a variety of recipes...

When you hear the word Aomori, what do you think of? apple? Nebuta Festival? Or a snowy view? However, as a local who knows Aomori and knows everything, I want to say loudly, "This is the only thing I can't miss!"

Hana OdagiriHana Odagiri2025.01.14

[Fukushima Prefecture] Eating horse sashimi with “mustard miso” is the Fukushima style! As an accompaniment to rice...

When you think of horse sashimi, many people probably imagine it as a Kyushu specialty. However, even in the Aizu region of Fukushima Prefecture, horse sashimi is a specialty. And Fukushima prefecture's horse sashimi is made with mustard miso...

Motoharu KahashiMotoharu Kahashi2025.01.10

"Good and ginger!", which is also a hot topic in Kaldi, is a versatile seasoning that can be easily arranged! ...

Due to the recent warming boom, there are probably more people who consciously take ginger and those who feel love for the taste of ginger. A versatile seasoning that captures the hearts of ginger lovers: "Good..."

Motoharu KahashiMotoharu Kahashi2024.10.09

Iburigakko tartare is super competent! Introducing basic usage and recommended recipes [Autumn...

Akita's traditional pickles, Iburigakko, are pickles that have a crisp texture and unique flavor that is smoked. Tohoku Rokken Trivia Media What is NEFT's traditional food, "Iburigakko"? ...

Hana OdagiriHana Odagiri2024.09.10

miso

We pursue our carefully selected "miso" culture! Introducing recommended miso and local dishes [Fukushima Prefecture]

Fukushima Prefecture, which has a harsh natural environment, is cultivated in various places, with a variety of food cultures tailored to the local climate. However, what is common throughout Fukushima Prefecture is that they "love miso." seasoning...

Motoharu KahashiMotoharu Kahashi2024.08.13

The only one in Japan! Marusichi's miso, soy sauce and seasonings made using hot spring heat are so delicious! [...

Have you heard of miso and soy sauce that have been loved by people in Tsugaru for many years? Miso and soy sauce sold by Marushichi Tsugaru Miso Soy Sauce Co., Ltd. are known to everyone from Ocromi, and are used once...

Hana OdagiriHana Odagiri2023.12.12

Delicious

The versatile seasoning "Umaitere" is a powerful and unsung hero of local cuisine! [Yamagata Prefecture]

We have soy sauce that has been loved for generations in Yonezawa City, southern Yamagata Prefecture. Its name is "Umaitere." Every citizen of Yonezawa knows about it, and I've heard that each family always has one bottle in their own...

ikokeikoke2023.09.15

What is "vinegar base"? Pitcher Sasaki Roki's favorite local seasoning [Iwate Prefecture]

Did you know that vinegar base, an extremely local seasoning that is essential for dining in the area around Ofunato City, Iwate Prefecture, is becoming a hot topic nationwide? This time, we will be holding a baseball player from Iwate Prefecture, pitcher Sasaki Roki...

nakanaka2022.12.02

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