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seasoning

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A great souvenir for Golden Week! The appeal of the mushroom soup available only at the Iwateyama SA (downbound) and some recipe variations

Finding souvenirs for Golden Week can be surprisingly difficult, right? You want to avoid anything too heavy, but something too bland won't leave a lasting impression. That's when I discovered this mushroom soup, sold exclusively at the Iwateyama Service Area (downbound).

Hana OdagiriHana Odagiri2026.04.21

A rice accompaniment made by a long-established pickle shop! A taste review of Odawaraya's "Taberu" series...

"Edible chili oil" has become a huge hit as a side dish to go with rice. Odawaraya, a long-established pickle shop based in Koriyama City, Fukushima Prefecture, offers not only "Edible Chili Oil" but also the spin-off "Edible" series...

Haruka HashimotoHaruka Hashimoto2026.02.03

Super interesting! Tare de Matsumoto, a premium yakiniku sauce, taste review [Fukushima Prefecture]...

R Artisan Co., Ltd., headquartered in Tamura City, Fukushima Prefecture, is a signboard company that handles outdoor advertising. However, this company has another surprising side to it. That is, Matsumoto...

Haruka HashimotoHaruka Hashimoto2025.09.22

All you need is this to make your meal delicious! Aizu Tenpo's "Okazu Miso" series [Fukuoka...

Each prefecture in the Tohoku region has a wide variety of foods that go well with rice, known as "rice accompaniments." This time, we'll be introducing the Aizu Tenpo "Okazu Miso" series. This dish features a rich miso paste and plenty of ingredients...

Haruka HashimotoHaruka Hashimoto2025.09.10

Locals share the appeal of Aomori's all-purpose seasoning, "Stamina Gentare," and their recipe variations...

When you think of Aomori, what comes to mind? Apples? The Nebuta Festival? Or perhaps snowy scenery? But as a local who knows Aomori inside and out, I can say with a loud voice, "There's one thing you can't miss!".

Hana OdagiriHana Odagiri2025.01.14

[Fukushima Prefecture] Eating horse sashimi with mustard miso is the Fukushima way! Perfect as a side dish with rice...

When you think of horse sashimi, many people think of it as a Kyushu specialty. However, horse sashimi is also a specialty of the Aizu region of Fukushima Prefecture. And in Fukushima, horse sashimi is served with mustard miso...

Haruka HashimotoHaruka Hashimoto2025.01.10

Kaldi's popular "Umakute Shouga Nee!!" is a versatile seasoning that can be easily adapted!.

With the recent trend of warming up your body, the number of people consciously consuming ginger and those who love the taste of ginger are on the rise. "Umaku" is a versatile seasoning that has captured the hearts of ginger lovers.

Haruka HashimotoHaruka Hashimoto2024.10.09

Smoked daikon radish tartar sauce is super useful! Introducing basic usage and recommended recipes [Autumn...

Iburi-gakko, a traditional Akita pickle, is known for its crispy texture and unique smoked flavor. Tohoku Rokken Trivia Media NEFT: What is the traditional food "Iburi-gakko"?.

Hana OdagiriHana Odagiri2024.09.10

miso

Exploring the culture of miso! Introducing recommended miso and local dishes [Fukushima Prefecture]

Fukushima Prefecture is blessed with a harsh natural environment, and various food cultures have developed in different regions to suit the local climate. However, one thing that is common throughout the prefecture is the love of miso. The seasoning...

Haruka HashimotoHaruka Hashimoto2024.08.13

The only one in Japan! Marushichi's miso, soy sauce, and seasonings made with hot spring heat are so delicious! [...

Do you know the miso and soy sauce that have been loved by the people of Tsugaru for many years? The miso and soy sauce sold by Marushichi Tsugaru Miso and Soy Sauce Co., Ltd. are known by everyone in Owani and are a staple of their cuisine...

Hana OdagiriHana Odagiri2023.12.12

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