When you hear the word Aomori, what do you think of? apple? Nebuta Festival? Or a snowy view? However, as a local who knows Aomori and knows everything, I want to say loudly, "This is the only thing I can't miss!"
When you think of horse sashimi, many people probably imagine it as a Kyushu specialty. However, even in the Aizu region of Fukushima Prefecture, horse sashimi is a specialty. And Fukushima prefecture's horse sashimi is made with mustard miso...
Due to the recent warming boom, there are probably more people who consciously take ginger and those who feel love for the taste of ginger. A versatile seasoning that captures the hearts of ginger lovers: "Good..."
Akita's traditional pickles, Iburigakko, are pickles that have a crisp texture and unique flavor that is smoked. Tohoku Rokken Trivia Media What is NEFT's traditional food, "Iburigakko"? ...
Fukushima Prefecture, which has a harsh natural environment, is cultivated in various places, with a variety of food cultures tailored to the local climate. However, what is common throughout Fukushima Prefecture is that they "love miso." seasoning...
Have you heard of miso and soy sauce that have been loved by people in Tsugaru for many years? Miso and soy sauce sold by Marushichi Tsugaru Miso Soy Sauce Co., Ltd. are known to everyone from Ocromi, and are used once...
We have soy sauce that has been loved for generations in Yonezawa City, southern Yamagata Prefecture. Its name is "Umaitere." Every citizen of Yonezawa knows about it, and I've heard that each family always has one bottle in their own...
Did you know that vinegar base, an extremely local seasoning that is essential for dining in the area around Ofunato City, Iwate Prefecture, is becoming a hot topic nationwide? This time, we will be holding a baseball player from Iwate Prefecture, pitcher Sasaki Roki...
naka
We would like to introduce "Akegarashi," manufactured by Yamaichi Soy Sauce Factory, a long-established soy sauce shop in Yamagata Prefecture. It has a secret taste that has been eaten only within the family since ancient times. The gorgeous, rich flavor and tingly flavor of koji...
If you are from Hokkaido, did you know that there are surprisingly many localities in noodle soup, such as "Menmi" for those from Kyushu, and if you are from Kyushu, you may know that noodle soup has a surprisingly large regional feel to it? In this article, we will introduce Akita...
Murasakihime
