[Akita Prefecture] Iburigakko Tartar is super talented! Introducing basic usage and recommended recipes

Iburigakko , a traditional Akita pickle, is a pickle with a crispy texture and unique smoked flavor. Do you know about Iburigakko Tartar that uses Iburigakko In this article, we will introduce the charm of Iburigakko Tartare, its basic uses, and recommended recipes in detail. Please try incorporating it into your daily cooking.

Iburigakko tartare?

`` Iburigakko Tartar is a new seasoning that combines Iburigakko a traditional Akita pickle Iburigakko is smoked daikon radish pickled in salt and koji, and is characterized by its unique smoked aroma and crunchy texture. Iburigakko tartar is made by chopping Iburigakko finely and adding mayonnaise and pickles to make tartar sauce.

By combining it with tartar, the smoked flavor blends into the mild mayonnaise, creating a deep flavor. When paired with fish dishes or vegetable sticks, the unique richness and aroma will enhance the dish.

Now on sale at Kaldi and Kuzefuku Shoten

Iburigakko Tartare can be purchased at Kaldi Coffee Farm and Kuzefuku Shoten These stores carry a wide variety of rare foods and seasonings collected from all over Japan, and Iburigakko Tartare is one of them.

You can also purchase it online, so even if you don't have a store near you, you can easily get it. We recommend checking stock in advance, as popular items may be out of stock. Burigakko Tartare is also sold at roadside stations and supermarkets in the suburbs of Akita Prefecture, so if you are traveling to Tohoku, please try to find it.

What is the basic recipe and how to use Iburigakko Tartare?

From here, I will introduce the recipe and how to use Burigakko Tartare.

Basic recipe for Iburigakko tartare

Iburigakko tartar can be easily purchased at Kaldi and Kuzefuku Shoten, but the portions are small for the price, so you have to be careful when eating it with your whole family. However, if you make it yourself, you can add it to any dish! It's easy to make, so give it a try when you get some Iburigakko.

material:

• Iburigakko: 50g
• Mayonnaise: 100g
• Boiled egg: 1 piece
• Salt and pepper: a little
• Lemon juice: 1 teaspoon

How to make:

1. Finely chop the Iburigakko.
2. Also chop the pickles and boiled eggs.
3. Add mayonnaise, chopped Iburigakko, pickles, and boiled eggs to a bowl and mix well.
4. Season to taste with salt, pepper, and lemon juice and it's done.

This homemade smoked smoked tartar can be stored in the refrigerator for 2 to 3 days. As time passes, the mayonnaise will develop a deeper aroma, but since it contains eggs, be sure to eat it as soon as possible.

Can be used just like regular tartar sauce

Iburigakko tartar can basically be used in the same way as regular tartar sauce. It's perfect as an accompaniment to fried foods such as fish meuniere, fried shrimp, and fried chicken, as well as as an ingredient in sandwiches and burgers. Also, when used as a dip for vegetable sticks or warm vegetables, it becomes an accent that brings out the sweetness of the vegetables.

By adding smoked flavor, you can enjoy a luxurious taste that is a bit different from regular tartar sauce, so if you are tired of regular tartar sauce, please give it a try.

Introducing recommended recipes using Iburigakko Tartar

Here we will introduce three recommended recipes using Burigakko Tartare.

Iburigakko tartare potato salad

The first thing I'd like to introduce is potato salad made with Iburigakko tartare. Just by adding Burigakko Tartare to a regular potato salad, you can enjoy a different taste by adding the smoked flavor. The combination of potatoes and mayonnaise is iron-plated, but the texture of the smoked fish and the richness of the tartar sauce are a perfect match.

How to make

1. Boil the potatoes and mash them.
2. Slice the onions and carrots thinly and boil them.
3. Mix together the mashed potatoes, vegetables, and Iburigakko tartar, and adjust the taste with salt and pepper to complete the dish.

Iburigakko tartar and cream cheese snacks

The next snack I'd like to introduce is a combination of cream cheese and Iburigakko tartar. The combination of these two is a perfect combination of smoked flavor and creamy cheese, and it goes especially well with alcohol! The cream cheese flavor mellows out the aroma of Iburigakko, so even people who don't like Iburigakko found it delicious. It's easy to make and looks gorgeous, so it's recommended for home parties and girls' nights out.

How to make

1. Cut cream cheese into bite-sized pieces.
2. Spread Iburigakko tartare on cream cheese and serve on crackers or canapés.
3. A light sprinkle of black pepper adds even more flavor.

Iburigakko tartare grilled rice ball

The last thing we'd like to introduce to you is grilled rice balls with a Japanese taste. A simple recipe that just puts Burigakko tartare inside a rice ball, spreads soy sauce on the surface, and then bakes it. The fragrant soy sauce flavor and smoked aroma will whet your appetite!

How to make

1. Cook white rice, let it cool down a little, then make rice balls.
2. Fill a rice ball with a small amount of Iburigakko tartare.
3. Lightly brown it in a frying pan, then add a little soy sauce at the end to give it a nice aroma.

summary

``Iburigakko Tartar'' is a unique seasoning that incorporates Akita's traditional pickles into modern cuisine. You can easily buy it at Kaldi or Kuzefuku Shoten, and if you have Iburigakko, you can easily make it. Let's breathe new life into your dining table by cooking with Iburigakko Tartare.