Are you familiar with "dashi," a traditional Yamagata Prefecture dish? Many of you probably already know about it! Dashi is a nutritious broth made with plenty of vegetables, such as cucumbers and eggplants.
In Aomori's cold winters, soups to warm the body are essential. Aomori has a variety of soups, such as "keno soup," "senbei soup," and "ichigo ni," but the one I'd like to introduce this time is "jappa...".
Have you heard of "Owani bean sprouts," grown in Owani Town, Aomori Prefecture? They're thin, long bean sprouts, and not only do they look amazing, they taste amazing too! For those who only know regular bean sprouts, this may come as a shock...
What kind of dish do you imagine when you hear "Igamenchi"? Many people probably imagine a minced meat cutlet made with squid instead of meat. However, "Igamenchi" is a dish eaten in Hirosaki City, Aomori Prefecture...
Hachinohe City, located in the southern part of Aomori Prefecture, is a port town blessed with seafood. Have you heard of "Ichigo-ni," a local Hachinohe dish? You might think it's a sweet, red strawberry soup, but...
With the recent trend of warming up your body, the number of people consciously consuming ginger and those who love the taste of ginger are on the rise. "Umaku" is a versatile seasoning that has captured the hearts of ginger lovers.
![Koriyama brand vegetables [Green Sweet]](https://jp.neft.asia/wp-content/uploads/2024/09/IMG_8104-600x450.jpg.webp)
Have you ever seen vegetables called "Koriyama Brand Vegetables"? Let's create a vegetable brand unique to Koriyama. We're introducing vegetables that you won't find in your average supermarket or greengrocer.
Iburi-gakko, a traditional Akita pickle, is known for its crispy texture and unique smoked flavor. Tohoku Rokken Trivia Media NEFT: What is the traditional food "Iburi-gakko"?.
Have you heard of the sweet "Polo Chocolat" that has been trending on social media in recent years? Its rich chocolate flavor and moist texture have captivated many people...
"Shiso-wrapped apricots" were a staple on our dinner table since childhood. However, once you leave Tohoku, opportunities to encounter "shiso-wrapped apricots" suddenly decrease. Upon investigation, it turns out that the apricots used in shiso-wrapped apricots are actually green...
