In Aomori's cold winters, soups that warm the body are essential. Aomori has a variety of soups such as ``kenojiru'', ``senbeijiru'', and ``strawberry stew''...
Hana Odagiri
Do you know about "Owani bean sprouts" grown in Owani Town, Aomori Prefecture? These bean sprouts are long and thin, but not only do they look great, but they also taste exceptional! General...
Hana Odagiri
What kind of food do you imagine when you hear the word "Igamenchi"? Many people imagine minced meat cutlet using squid instead of meat. However, Aomori...
Hana Odagiri
Hachinohe City is a port town located in the southern part of Aomori Prefecture that is blessed with seafood. Do you know ``Ichigo-ni'', which is known as Hachinohe's local cuisine? Red...
Hana Odagiri
Due in part to the recent boom in warm-up activities, more and more people are consciously consuming ginger and are loving the taste of ginger. A ginger lover's heart...
Motoharu Kahashi
Have you ever seen vegetables named "Koriyama Brand Vegetables"? Let's create a vegetable brand unique to Koriyama. General su...
Motoharu Kahashi
Iburigakko, a traditional Akita pickle, is a pickle with a crispy texture and unique smoked flavor. A new product using Iburigakko...
Hana Odagiri
Have you ever heard of a sweet called "Porro Chocolat" that has become a hot topic on social media in recent years? Rich chocolate taste and moist food...
Hana Odagiri
``Shiso-maki apricot'' has been on the dinner table since I was a child. However, as soon as you leave Tohoku, the chances of encountering "shisomaki apricot" decrease. I looked into it...
Hana Odagiri
Do you know "Shimizu Mori Nanba" grown in Hirosaki City, Aomori Prefecture? Although it is sold at roadside stations and local vegetable corners in supermarkets in Hirosaki City,...
Hana Odagiri
