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The season for the local dish "dashi" has arrived! We'll introduce you to a wide range of recipes and arrangements...

Do you know about dashi, a local dish that has been handed down in Yamagata Prefecture for a long time? I already know it! There are many people who do that, right? The dashi is rich in flavor, with plenty of vegetables such as cucumbers and eggplants...

Haruka HashimotoHaruka Hashimoto2025.06.18

Essential for the cold winters of Aomori! What is the local dish "jappa soup"?

In the cold winters of Aomori, juices are essential to warm your body. There are various soups in Aomori, such as "keno soup", "senbei soup", and "strawberry stew", but what I would like to introduce this time is "jappa..."

Hana OdagiriHana Odagiri2024.12.04

Introducing the charms, recipes, and places to buy the traditional vegetable "Okurai Bean Sprout" made with hot spring heat [...

Do you know about the "Owani Bean Sprouts" that are raised in Owani Town, Aomori Prefecture? It is a long, thin bean sprout, but it also has a special taste, not only its appearance but also its taste! For those who only know about the average bean sprouts, this is a shocking experience...

Hana OdagiriHana Odagiri2024.11.18

What is Hirosaki's local dish, "Igamenchi"? Introducing restaurants and recipes that you can eat [Aomori Prefecture]

What kind of dish do you imagine when you hear "Igamenchi"? Many people probably imagine a minced meat cutlet made with squid instead of meat. However, "Igamenchi" is a dish eaten in Hirosaki City, Aomori Prefecture...

Hana OdagiriHana Odagiri2024.10.24

What is Hachinohe's local dish, "strawberry stew"? We also introduce the origin of the name from history and recipes [Blue...

Hachinohe City, located in the southern part of Aomori Prefecture, is a port town blessed with seafood. Have you heard of "Ichigo-ni," a local Hachinohe dish? You might think it's a sweet, red strawberry soup, but...

Hana OdagiriHana Odagiri2024.10.22

"Good and ginger!", which is also a hot topic in Kaldi, is a versatile seasoning that can be easily arranged! ...

With the recent trend of warming up your body, the number of people consciously consuming ginger and those who love the taste of ginger are on the rise. "Umaku" is a versatile seasoning that has captured the hearts of ginger lovers.

Haruka HashimotoHaruka Hashimoto2024.10.09

Koriyama brand vegetables [Green Sweet]

What is Koriyama brand vegetables? [Green Sweet Edition] I cooked and tried it!

Have you ever seen vegetables called "Koriyama Brand Vegetables"? Let's create a vegetable brand unique to Koriyama. We're introducing vegetables that you won't find in your average supermarket or greengrocer.

Haruka HashimotoHaruka Hashimoto2024.09.26

Iburigakko tartare is super competent! Introducing basic usage and recommended recipes [Autumn...

Iburi-gakko, a traditional Akita pickle, is known for its crispy texture and unique smoked flavor. Tohoku Rokken Trivia Media NEFT: What is the traditional food "Iburi-gakko"?.

Hana OdagiriHana Odagiri2024.09.10

Polo Chocolat package expansion

Polo Chocolat is hot! Introducing the locations for sale, types and arrangements [Aomori Prefecture]

Have you heard of the sweet "Polo Chocolat" that has been trending on social media in recent years? Its rich chocolate flavor and moist texture have captivated many people...

Hana OdagiriHana Odagiri2024.09.05

Are shiso-rolled apricots only available in Aomori and Akita prefectures? Introducing how to make it and recipes

"Shiso-wrapped apricots" have been on the dinner table since I was a child. However, as soon as I left the Tohoku region, the opportunities to encounter them decreased. After some research, I discovered that shiso-wrapped apricots originated in Aomori...

Hana OdagiriHana Odagiri2024.09.04

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