Yonezawa City has traditional vegetables and their pickles that are registered as trademarks. The vegetable, which is said to be directly told by Uesugi Takayama, is "yukina" and is one of the most representative vegetables in Yonezawa, a deep snowy, and is made from pickles made from the snowy snow...
In the Shonai region of Yamagata Prefecture, there are soups that can be loved and eaten since ancient times during the harsh winter. It was delicious only near the sea, but now that it has become more and more popular, it can be eaten all over Yamagata Prefecture...
How is Sendai Yukina different from regular Yukina? What about the flavor? That's what makes you interested. It is popular as a winter vegetable in Sendai, and will entertain your cold winter dining table. This time outside the prefecture...
Zoni is eaten during New Year's, and has various characteristics across the country depending on the region and culture. Broadly speaking, in Kansai, you can make a white miso with round mochi, while in Kanto, you can make a lot of ingredients with corn mochi soup and soy sauce...
There are many local dishes in Aomori Prefecture, but did you know that "keno soup" and "taranoko-sweetened" are some of the winter dishes? We introduce the roots and recipes of each local dish...
Did you know that vinegar base, an extremely local seasoning that is essential for dining in the area around Ofunato City, Iwate Prefecture, is becoming a hot topic nationwide? This time, we will be holding a baseball player from Iwate Prefecture, pitcher Sasaki Roki...
Shiso Maki, a local dish from Sendai, Miyagi Prefecture, is a specialty made by mixing the specialty Sendai miso with sugar and walnuts, wrapped in fresh green shiso, and fried in oil. It looks simple at first glance, but it's fried miso and green shiso...
Canned mackerel is highly nutritious, tasty and reasonably priced. Among these mackerel cans, do you know the "Kinoya Ishinomaki Suisan Mackerel Can"? The deliciousness of using golden mackerel...
Is this a snack that is very popular in Yamagata City, not only for children but also adults? There is. It's "dondonyaki". It's very filling and cheap! It is a representative flour snack that is popular with everyone. ...
Nibokima curry, a blend of dried sardines and keema curry, has recently become popular in Aomori Prefecture, the birthplace of dried sardines. This time we will be offering a delicious local curry that can be ordered, "Nibokie..."
