The Sanriku Coast, which straddles Iwate and Miyagi, is surrounded by a ria coastline and rich nature. Ofunato City, Iwate Prefecture, on the coast still has East Japan University...
Daiwa Consilio
When it's hot, your appetite also decreases. Did you know that there is a super easy meal that you can easily eat even on the hottest days? A certain TV...
Have you heard of "smocchi," a smoked gourmet dish from Yamagata that has been a hot topic recently? The addictive taste of "smo...
naka
With summer in full swing, the season for delicious watermelon has arrived! In Yamagata Prefecture, which boasts the third largest production volume of watermelons in Japan (*), whole watermelons are pickled with their skins on...
naka
When you think of cities, towns and villages that are famous for natto, what comes to mind? Many people may think of Mito City partly because of its image and mascot characters...
HiroyukiOka
Do you know what “kanzarashi powder” is? Kanzarashiko is actually a type of rice flour. Kanzarashi powder, which is made by taking advantage of nature's harsh cold, is...
We would like to introduce you to ``Akegarashi'' produced by Yamaichi Soy Sauce Manufacturing, a long-established soy sauce shop in Yamagata Prefecture. A secret flavor that has been eaten only within the family since ancient times. ...
Miyagi Prefecture's specialty is ``Zunda Mochi.'' Those who love Japanese sweets will feel happy when they see the zunda-an (red bean paste) sprinkled generously on top of the mochi. ...
In Hinai in the northern region of Akita Prefecture, free-range chickens have been actively raised since the Edo period. Hinai Jidori (Hinai Jidori) is considered one of the three major Jidori chickens in Japan...
When you think of delicious fish from Akita Prefecture, you immediately think of Tahata, but is there anyone who thinks that it is not suitable as a souvenir because it does not keep for a long time?
Murasakihime
