Autumn is the season for harvest and appetite. Chrysanthemum flowers are one of the many delicious autumn ingredients. Do you eat chrysanthemum flowers? They may not be popular nationwide. Chrysanthemum flowers are often served with sashimi...
The Sanriku Coast, which straddles Iwate and Miyagi prefectures, is surrounded by a beautiful ria coastline and rich nature. Ofunato City, Iwate Prefecture, is located along the coast and is still in the process of recovering from the Great East Japan Earthquake. As part of this...
DaiwaConsilio
When it's hot, your appetite decreases, doesn't it? Did you know there's a super easy meal you can eat easily, even on the hottest days? It was featured on a certain TV program in the past...
Have you heard of "Smotchi," a popular smoked gourmet dish from Yamagata? Made with fresh eggs, carefully smoked, it has an addictive flavor. Learn about the appeal of "Smotchi" and recommended ways to prepare it...
Naka
Summer is in full swing, and delicious watermelon season is upon us! Did you know that Yamagata Prefecture, which boasts the third largest watermelon production in Japan (※), has a pickled watermelon made by pickling the whole watermelon with the skin still on?.
Naka
When you think of a city famous for natto, which one comes to mind? Many people may think of Mito City, due to its image and mascot character, but Fukushima Prefecture is also a major consumer of natto...
Hiroyuki Oka
Have you ever heard of "kanzarashiko" (cold flour)? Kanzarashiko is actually a type of rice flour. Kanzarashiko, which is made by utilizing the harsh natural cold, is a high-quality food ingredient. At the same time...
We would like to introduce you to "Akegarashi," a soy sauce made by Yamaichi Soy Sauce Factory, a long-established soy sauce maker in Yamagata Prefecture. It is a secret recipe that has been enjoyed only within the family for a long time. The rich, vibrant flavor of koji and the tangy...
Miyagi Prefecture's specialty is "Zunda Mochi." For fans of Japanese sweets, seeing the generous amount of Zunda bean paste poured over the mochi makes you feel happy. By the way, that bright green "Zunda Mochi"...
In Hinai, a region in northern Akita Prefecture, local chicken breeding has flourished since the Edo period. Hinai Jidori is one of Japan's top three local chicken breeds, and its meat is known for its rich flavor and chewy texture.
