Autumn harvest, Autumn appetite? Chrysanthemum flowers are one of the many delicious autumn ingredients. Do you eat chrysanthemum flowers? It may not be popular nationwide. Chrysanthemum flowers can be served with sashimi...
The Sanriku Coast, which spans Iwate and Miyagi, is surrounded by the landscape and rich nature created by the rias coast. Ofunato City, Iwate Prefecture, is still on the way to recover from the Great East Japan Earthquake, and one of them...
Daiwa Consilio
When it's hot, your appetite will also drop. Did you know that there are some very simple rice that you can eat even on hot days? It has been featured on a certain TV show in the past...
Do you know about "Smotchi," a smoked gourmet food from Yamagata, which has been a hot topic recently? The charm of "Smotchi" addictive flavor, made from freshly umened eggs, and recommended arrangements...
naka
With the summer coming into full swing, the delicious season has arrived! Did you know that Yamagata Prefecture, which boasts the third largest watermelon production in the nation (※), has pickled whole watermelons in the skin...
naka
When you think of cities and towns that are famous for their natto, what comes to mind? Many people may think of Mito City due to the influence of their image and mascot characters, but Fukushima Prefecture is also one of the major consumer destinations...
HiroyukiOka
Do you know what "cold powder" is? Cold Russer flour is actually a type of rice flour. Cold powder, made using the harsh cold of nature, is a high-quality ingredient. At the same time...
We would like to introduce "Akegarashi," manufactured by Yamaichi Soy Sauce Factory, a long-established soy sauce shop in Yamagata Prefecture. It has a secret taste that has been eaten only within the family since ancient times. The gorgeous, rich flavor and tingly flavor of koji...
A speciality in Miyagi Prefecture is "Zunda Mochi." Seeing the generous amount of zunda bean paste over the rice cakes makes Japanese sweets feel happy. By the way, that bright green "Zun...
Local chicken has been growing since the Edo period in Hinai, a region of northern Akita Prefecture. Hinai Jidori is one of Japan's three major local chickens, and its meat has a rich flavor and elastic teeth...
