If you like Japanese sake, you may want to prepare and compare the tastes of sake that can be enjoyed both cold and hot.
Murasakihime
Many people may not know what "bakke" means when they hear it. Actually, ``bakke'' is the name of a certain food ingredient. A beloved ingredient in Miyagi Prefecture...
HiroyukiOka
The Aizu region of Fukushima Prefecture is famous for its rice and sake production. Coupled with this, there is a wide variety of local cuisine that can be enjoyed with rice and alcohol. This time it was made in the Aizu region...
I've heard that Akita Prefecture has a food called damako mochi, which is very similar to kiritanpo, but many people may not be able to tell the difference...
Murasakihime
Autumn, from September to November, is the time of year when salmon migrate upstream to spawn, and many restaurants in Miyagi prefecture serve a local dish called ``Harakomeshi.''
Namie Yakisoba, which originated in Namie Town, Futaba District, Fukushima Prefecture, is an extremely delicious local food that has been loved not only by locals but also by many people inside and outside the prefecture...
Hazukii
The winter specialty of Natori, Sendai, and other areas of Miyagi Prefecture is ``Seri Nabe.'' Compared to beef tongue, sasakama, and zunda mochi, it is less well known nationwide...
Chimon
The representative foods of Miyagi Prefecture are beef tongue, bamboo shoots, and zunda mochi. Among them, ``Zunda'' is loved all over the country and is even used in various sweets...
Chimon
Tatsugoyama is a place name located in the mountainous area in the southeastern part of Fukushima City, 20 to 30 minutes by car from Fukushima Station. The one that has been made here for a long time is ``Tachiko''...
Hazukii
