Many people probably don't know what to refer to when they hear the word "mackerel." This time we will introduce the origin and delicious ways to eat the traditional vegetable "Ukogi" that has been eaten in Yamagata for a long time. cormorant...
HiroyukiOka
If you like sake, you're probably thinking of preparing alcohol that can be deliciously enjoyed, whether cold or hot, and comparing the taste. In this article, we will introduce how to drink at home so easily...
Murasakihime
Many people probably don't know what it means when they hear the word "bakke." In fact, "Bakke" is the name of a certain food. This time we will introduce the name "Bakke," a food that is loved in Miyagi Prefecture...
HiroyukiOka
The Aizu region of Fukushima Prefecture is a famous rice and sake production area. Combined with this, there are a wide variety of local dishes that can be enjoyed as a companion for rice or alcohol. This time we will be introducing a dish of "Nishin" made in the Aizu region, a fragrant adult flavor...
I've heard that in Akita Prefecture there is a food called makomochi that looks very similar to Kiritanpo, but many people probably don't really understand the difference. In this article, we will introduce the following...
Murasakihime
Among the year, autumn from September to November is the time when salmon travels upstream to spawn eggs, and many restaurants in Miyagi Prefecture serve many local dishes called "Harakomeshi." Also,...
Namie Yakisoba, originating in Namie Town, Futaba District, Fukushima Prefecture, is an extremely delicious local food that has been loved not only by locals but also by many people in and outside the prefecture. However, the Great East Japan Earthquake caused an earthquake...
Hazukii
"Seri nabe" (water parsley hotpot) is a winter specialty of Miyagi Prefecture, especially Natori and Sendai. Compared to beef tongue, sasakama, and zunda mochi, it is not as well known nationwide, but it is a very popular dish in Miyagi Prefecture.
Chimon
The most representative foods in Miyagi Prefecture are beef tongue, bamboo shoots, and zunda mochi. Among them, Zunda is loved nationwide so much that it is used in a variety of sweets. Not only Japanese sweets...
Chimon
