What is Aomori City's "Miso Curry Milk Ramen"? The story behind its creation and its intriguing flavor [Aomori Prefecture]

Aomori Prefecture has many local ramen dishes, but one that stands out among them is " Miso Curry Milk Ramen ."

At first glance, it may seem like a mismatched combination, but the richness of the miso, the spices of the curry, and the mellowness of the milk are in perfect harmony, making it an addictive taste. This ramen can be considered soul food for the people of Aomori, and is served at famous local restaurants, as well as being available nationwide as cup ramen

In this article, we will introduce the story behind the creation of miso curry milk ramen, its unique flavor, and restaurants in Aomori where you can eat it. We will also provide detailed information on cup noodles and mail-order options

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The story behind the birth of miso curry milk ramen

It was created through an arrangement by high school students!

Miso curry milk ramen was born in Aomori City in the 1970s. It was created at a ramen shop called " Aji no Sapporo " located at the back of the Shochiku Kaikan building on what is now Showa-dori Street. At the time, the shop was located inside a movie theater and was a popular ramen shop that attracted many junior and senior high school students.

At the time, junior and senior high school students enjoyed changing the flavor of miso ramen by adding various condiments. They could add toppings such as ketchup, mayonnaise, and natto at no extra charge, so they enjoyed arranging their ramen in different ways. One day, they discovered that adding curry powder and milk to miso ramen was surprisingly delicious. This caught the attention of the owner, and after much trial and error, they added it to the menu, marking the beginning of their success

What was the trigger for it to become popular?

It was originally offered as a secret menu item, but due to its popularity it was added to the official menu in 1978. After that, it began to be introduced through word of mouth and the media, and spread to ramen restaurants in Aomori City

Currently, the " Miso Curry Milk Ramen Promotion Association " has been formed and is conducting PR activities both within and outside the prefecture. The ramen is now sold nationwide as cup ramen, and its name is becoming known outside Aomori Prefecture as well.

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The combination of miso, curry, and milk is exquisitely delicious!

Rich miso and curry soup

The combination of miso ramen and curry, both of which have strong flavors, creates a rich, deep soup. The sweetness and umami of the miso and the spice of the curry match perfectly, making it addictive after just one sip

Adding milk makes it mellow!

Adding milk to this dish moderates the sharpness of the spices, making the soup milder overall. Furthermore, it is almost always topped with butter, which adds richness and makes it easier to drink. It has a more harmonious flavor than it looks, which is why it is loved by people of all ages

Natto topping is also recommended

The basic ingredients of miso curry milk ramen are bean sprouts, bamboo shoots, roasted pork fillets, corn, and wakame seaweed. These are typical ingredients of Sapporo miso ramen, the origin of this ramen, but what I would like to pair with this ramen is natto!

Some restaurants offer it as " Miso Curry Milk Natto Ramen, " and in places where it's not on the menu, natto is available as one of the toppings. Since it's mixed into the soup, the natto flavor is less pronounced, but it's thick and delicious! Just like Iwate's " Kimchi Natto Ramen " and Akita's " Natto Ramen ," the culture of combining natto with ramen may be deeply rooted in Tohoku.

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Where can you eat it? Introducing famous restaurants in Aomori

Miso curry milk ramen is served at the following restaurants in Aomori City

• Sapporo Hall
• Taste of Sapporo Onishi
• Ajino Sapporo Clams
• Sapporo Ramen Kura
• Sapporo Ramen Specialty Shop Kawara

Each one has a slightly different taste, so please enjoy the different flavors

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Make it at home! How to make authentic miso curry milk ramen

Miso curry milk ramen is best enjoyed at a restaurant, but it's actually quite easy to recreate at home

Ingredients (for 2 people)

• Chinese noodles (thick noodles recommended) ... 2 servings
• Bean sprouts ... 1 bag
• Garlic (minced) ... 1 clove
• 1 piece of ginger (chopped)
• Water…600ml
• Milk ... 150ml
• 3 tablespoons of miso
• Curry powder ... 1 tablespoon
• Chicken stock (paste or powder) ... 2 teaspoons
• 1 tablespoon sesame oil
• 1 tablespoon salad oil
• Corn, wakame seaweed, butter,
• Corn...appropriate amount
• Wakame seaweed...appropriate amount
• Butter... as desired

How to make

1. Heat sesame oil in a frying pan and sauté garlic and ginger over medium heat. Once fragrant, add bean sprouts, water, and chicken stock and bring to a boil. Dissolve the miso, then add curry powder and season with salt while mixing. Finally, add the milk, bring to a boil, and turn off the heat
2. Boil the Chinese noodles according to the time indicated on the package and drain
3. Pour the soup into a bowl, add the boiled noodles, and top with corn and wakame seaweed. Finish with butter and you're done!

One point!

• For a richer flavor, reduce the amount of water and add more milk. It is also recommended to add heavy cream instead of milk
• Eating it while the butter is melting will make it richer and more mellow
• Adding minced pork or frying it in lard will increase the flavor!

By making it at home, you can customize it to your liking. Be sure to try enjoying Aomori's famous ramen at home!

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Enjoy it easily with instant noodles or mail order!

Cup ramen, a familiar dish to Aomori residents

The arrival of cup ramen was what sparked the popularity of miso curry milk ramen to spread across the country. It is sold by Toyo Suisan, known for its beloved "Yakisoba Bagoon" in the Tohoku region, and is highly acclaimed for its high level of soup reproduction despite being an instant product. Simply pour in hot water and you can easily enjoy this soul food of Aomori residents. Please note that the product name is "Miso Curry Milk Ramen," so please be careful not to confuse it with the name you are looking for

Enjoy the taste of the restaurant at home! Mail-order information

Ramen shops in Aomori sell miso curry milk ramen with fresh noodles via mail order. The soup can be recreated exactly as it is in the shop, so even if you can't go to Aomori, you can still enjoy the authentic taste. We also recommend ordering it and experimenting with your own toppings

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summary

Miso curry milk ramen was first created in Aji no Sapporo, and has since become a beloved soul food for Aomori residents. The soup, which perfectly blends the richness of miso, the spices of curry, and the mellowness of milk, is so delicious you'll be hooked after just one try. The name may have a strong impact, but once you try it, you'll definitely be hooked! You can enjoy it anywhere in the country by ordering instant ramen or ordering it online, but if you have the chance, be sure to visit Aomori and give it a try

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