What is "Miso Curry Milk Ramen" from Aomori City? Introducing the secrets of the birth and interesting flavors [Aomori Prefecture]

There are many local ramen in Aomori Prefecture, and among them, " Miso Curry Milk Ramen " stands out.

At first glance, this combination may seem like a mismatch, but the richness of the miso, the spices of the curry, and the mellowness of the milk blend perfectly with the flavor that will addictive touch to you once you eat it. This ramen, which can be considered soul food for the citizens of Aomori, is served at famous local restaurants, and can be enjoyed as a cup ramen all over the country.

In this article, we will introduce the behind-the-scenes stories of the birth of miso curry milk ramen, its taste characteristics, and restaurants in Aomori where you can eat it. We will also provide detailed information on cup noodles and mail ordering information.

The secret behind the birth of miso curry milk ramen

It was created with an arrangement by a high school student! ?

Miso curry milk ramen was born in Aomori city in the 1970s. Miso curry milk ramen was born from a ramen restaurant called Ajino Sapporo at the back of the Shochiku Kaikan on the present day Showa-dori At the time, this restaurant was located inside a cinema and was a popular ramen restaurant where many junior and senior high school students gathered.

At the time, junior and senior high school students enjoyed changing the flavor by adding various seasonings to miso ramen. They were able to topped with ketchup, mayonnaise, natto, etc. at no additional charge, so they enjoyed the arrangement. One day, I discovered that adding curry powder and milk to miso ramen was surprisingly delicious. This was what caught the owner's ears and it started when it was turned into a menu after trial and error.

What made it so popular?

It was originally offered as a secret menu, but its popularity made it officially in 1978. Since then, it has been featured in word-of-mouth and media, and has spread to ramen restaurants in Aomori City.

Miso Curry Milk Ramen Promotion Association now been formed and promotes its activities both within and outside the prefecture. The name has become known outside of Aomori Prefecture, as it is sold nationwide as a cup ramen.

The combination of miso, curry and milk is exquisite!

Miso x Curry rich soup

Miso ramen and curry, combined with each other's unique flavors, create a rich, deep soup. The sweetness and flavor of the miso match the spices of the curry, making it an addictive taste when you take a sip.

Add milk to make it mellow!

Adding milk here will moderately relieve the spice stimulation and make the entire soup milder. Furthermore, it is definitely topped with butter, making it richer and easier to drink. This is why it has a more harmonious taste than it looks and is loved by a wide range of generations.

Natto topping is also recommended

The basic ingredients for miso curry milk ramen are bean sprouts, menma, char siu, corn, and wakame. It's a typical Sapporo miso ramen ingredient that has its roots in its roots, but I would like natto to go with it!

Some restaurants serve as " miso curry milk natto ramen ," while restaurants not on the menu offer natto as one of the toppings. It is mixed in the soup, so the natto taste fades, but it is thick and delicious! " kimchi natto ramen " in Iwate and " natto ramen " in Akita, there may be a culture of combining natto and ramen in Tohoku.

Where can I eat it? Introducing famous restaurants in Aomori

Miso curry milk ramen is served at the following restaurants in Aomori City:

• Sapporo Building
• Taste of Sapporo Onishi
• Sapporo Asari
• Sapporo Ramen Store
• Sapporo ramen specialty store Kawara

Both have slightly different flavors, so try to enjoy the difference in taste.

You can make it at home! How to make authentic miso curry milk ramen

Miso curry milk ramen is best eaten at restaurants, but it can actually be easily reproduced at home.

Ingredients (for 2 people)

• Chinese noodles (thick noodles recommended)... 2 balls
• Bean sprouts... 1 bag
• Garlic (chopped)... 1 clove
• Ginger (chopped)... 1 piece
• Water... 600ml
• Milk... 150ml
• Miso... 3 tablespoons
• Curry powder... 1 tablespoon
• Chicken Soup Base (Paste or Powder)... 2 tsp
• Sesame oil... 1 tablespoon
• Salad oil... 1 tablespoon
• Corn, wakame, butter,
• Cone...appropriate amount
• Wakame... Appropriate amount
• Butter... if you like

How to make

1. Heat sesame oil in a frying pan and fry the garlic and ginger over medium heat. Once the aroma begins to develop, add the bean sprouts, water, and chicken soup base and bring to a boil. Melt the miso, add more curry powder, and mix while seasoning with salt. Finally, add the milk, bring to a boil and turn off the heat.
2. Boil the Chinese noodles on the time indicated on the bag and drain the water.
3. Pour the soup into a bowl and add the boiled noodles. Topped with corn and wakame, then top with butter to finish off and you're done!

A highlight!

• If you want a richer taste, reduce the amount of water and add more milk. It is also recommended to add fresh cream instead of milk.
• Eating while melting butter will add richness and make it mellower.
• Add minced pork or stir-fried it in lard to make the flavor even more delicious!

By making it at home, you can arrange it to your liking. Please try enjoying Aomori's specialty ramen at home!

Easy to enjoy by cup noodles or ordering!

Cup ramen familiar to Aomori prefecture residents

The introduction of cup ramen was the catalyst for the popularity of miso curry milk ramen throughout the country. It is sold by Toyo Suisan, known for its "Yakisoba Bagoon," which is loved in the Tohoku region, and is known for its instant soup quality, but has a reputation for being highly reproducible. Simply pour hot water and enjoy soul food from Aomori citizens easily. Please note that the product name is "Miso Curry Milk Ramen", so please be careful not to make a mistake.

Enjoy the taste of the restaurant at home! Backorder information

Aomori ramen restaurants sell fresh noodles-type miso curry milk ramen online. The restaurant's soup can be reproduced as is, so you can enjoy the authentic taste even if you can't go to Aomori. We also recommend ordering it and trying out your own toppings.

summary

Miso curry milk ramen was born in Ajino Sapporo, and has now become a soul food loved by the citizens of Aomori. This soup combines the richness of miso, the spices of curry, and the mellowness of milk, making it an addictive deliciousness once you eat it. The name has a strong impact, but once you eat it you'll definitely get addicted to it! You can enjoy it anywhere in the country by using cup ramen or mail order, but if you have the opportunity, try visiting Aomori and try it.