[Miyagi Prefecture] What is prefectural soybean Miyagi Shirome? Introducing shops where you can eat exquisite sweets and tofu
table of contents
What is Miyagi Shirome?
This is a high-quality soybean grown only in Miyagi Prefecture, and is the best variety of domestically produced large-grain soybean with all the triple features of taste, appearance, and flavor. The soybean's name comes from the white bud (belly button) of the soybean. It is characterized by the fact that it does not have a harsh taste even when heated, so the sweetness of the beans stands out.
It is used not only in tofu and miso, but also in various processed products such as natto and Japanese sweets because of its beautiful shape after processing. The texture is chewy, so even when boiled, the beans don't become lumpy, and go well with other vegetables.
3 restaurants where you can enjoy Miyagi Shirome
From here, we will introduce gourmet dishes using Miyagi Shirome that can be eaten in Miyagi Prefecture.
Oboro tofu from Usagameya, Fukuzawa-cho, Aoba-ku, Sendai City
Usagameya won the gold medal at the National Tofu Fair and was named the best tofu shop in Japan. Using only carefully selected domestic soybeans, we manufacture and sell tofu, fried tofu, yuba, and other products using traditional handmade methods.
Especially recommended is the ``Oboro Tofu'' made with Miyagi Shirome. By using Miyagi Shirome, the color is pure white and looks like snow. It has a creamy texture and a rich, sweet flavor, making it appealing because it feels like a sweet.
Soy milk pudding from “Fuda Foods” in Iwanuma City Chuo
Fuda Foods is a popular shop that sells tofu and sweets made with 100% Miyagi Shirome. The recommended product is the soy milk pudding, which was featured on a local TV program.It is so rich that you won't even notice that it is made with soy milk, and it is an exquisite sweet that brings out the unique sweetness of Miyagi Shirome.
In addition to pudding, ``handmade tofu,'' ``tofu gelato,'' and ``soy milk okara donuts'' are also popular items.