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We would like to introduce "Akegarashi," produced by Yamaichi Soy Sauce Factory, a long-established soy sauce maker in Yamagata Prefecture
A secret recipe that has been enjoyed only within the family for a long time. The rich, vibrant flavor of koji and its pungent spiciness add a special touch. Just having Akegarashi makes you want to eat rice and drink alcohol. It's a special seasoning that is full of charm
In this article, we will introduce not only Akegarashi and its history, but also some delicious ways to eat it. If you're interested, be sure to give it a try
The Akegarashi made by Yamaichi Soy Sauce is a secret ingredient that the soy sauce maker keeps secret
It is said to have been passed down within the same family for over 200 years. It was mainly served at celebratory occasions, and was given the name "akegarashi" because it is a happy mustard seed
The flavor is very rich, with the soft, elegant aroma of koji and soy sauce and a subtle spiciness. The complex flavors blend together mellowly, creating a unique taste. The crunchy texture of the hemp seeds adds a nice accent
The raw materials for Akegarashi are as follows:
rice koji
mustard
Hemp seeds
Freshly squeezed soy sauce
Brown sugar
It could be said that it is a secret technique that allows it to produce such a deep flavor despite being made from simple ingredients. It is a natural deliciousness without any unnecessary additives. It is apparently used as an ingredient in Japanese cuisine and kaiseki cuisine, and even professionals are convinced of its taste
Originally, Akegarashi was a secret recipe that was only enjoyed among close family members, but once it was commercialized, its deliciousness gradually made it more and more popular. It's no wonder, as once you've tried it, you'll want to tell everyone about it
Then, after being featured on TV, in magazines, and other media, its popularity soared even further, and it was soon seen out of stock or in short supply on various e-commerce sites
How to eat Akegarashi deliciously
Akegarashi is very popular, but how do you eat it? Here we will introduce some delicious ways to eat it
First, enjoy the deliciousness of Akegarashi as is!
If you get some Akegarashi, we recommend trying it as is
Serve on freshly cooked rice
Lick it little by little while drinking alcohol
Both of these ways of eating are recommended on the official website, and for good reason: they're sure to get you going with both piping hot rice and your favorite drink
Simply top with simple ingredients for a simple snack
Adding Akegarashi makes your everyday dishes taste like they came from a high-class restaurant
Serve with tempura
Serve with simmered dishes or oden
Serve as a condiment for hotpot dishes
Serve with steak and other meat and fish dishes
Use as a pasta sauce
Akegarashi has a soy sauce base, so it goes surprisingly well with both Japanese and Western cuisine. It might be a good idea to try using it to break up the monotony of your daily meals
How to purchase Akegarashi
There are several ways to purchase Akegarashi:
Use e-commerce sites, etc
There are also several stores where you can purchase it on various shopping sites
Use Yamaichi Soy Sauce's online shop
We recommend using the Yamaichi Soy Sauce online shop. When you include shipping costs, you may be able to get a better deal than at other stores. We've included a link below, so please take a look
Yamaichi Soy Sauce <Information>
Name: Yamaichi Soy Sauce Factory
Address: 6-57 Aramachi, Nagai City, Yamagata Prefecture, 993-0006
This article introduced "Akegarashi," a secret flavor made by a long-established soy sauce shop in Yamagata Prefecture
The secret, unique recipe that has been passed down only to the family creates a delicious taste that can only be experienced at Akegarashi. The gentle, elegant sweetness of the koji and soy sauce, along with the complex flavor, is exquisite. Please give it a try
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