The American apple seedlings brought to Hokkaido The seedlings of apple varieties "No. 19 (Scarlet Robe)" and "No. 49 (Kunimitsu)" that were successfully cultivated by former Aizu samurai who immigrated to Yoichi were brought from America...
Domestic apple cultivation up until the Meiji period. The "Hi no Koromo" and "Kunimitsu" apples cultivated in Yoichi, Hokkaido by a group of Aizu feudal lords are considered the first successful examples of commercial apple cultivation by a private individual in Japan.
Introduction In October 2015, Aizuwakamatsu City in Fukushima Prefecture and Yoichi City in Hokkaido declared themselves friends and family. While the two cities may seem far apart at first glance, they are in fact bound together by an inseparable bond of history.
Have you ever bought apples at the supermarket, only to find that they were softer than you expected or had a bland flavor when you tried them at home? Even if they look the same, the texture and sweetness may differ...
Aomori is the number one apple producer in Japan, and it goes without saying that it is the apple kingdom. Although Aomori residents eat apples on a regular basis, when choosing apples, they do not only consider "sweetness" and "aroma"...
When it comes to snacks that go perfectly with local sake, it's best to find them locally! Fukushima Prefecture is home to many highly acclaimed sakes. We'll introduce you to some of the region's finest snacks to pair with these delicious drinks...
A small potato called "Apios" can be found at farm shops in Aomori. It looks similar to a potato, but it's actually a legume and is so nutritious it's been called a "superfood." This time, we'll be introducing Apios...
Yakiniku is delicious any time of the year. What kind of meat do you like? Beef, pork, chicken, mutton...huh, mutton? In fact, there are areas in Fukushima Prefecture where mutton is synonymous with yakiniku...
Like mushrooms and chestnuts, there are many foods that make you feel like autumn has arrived, but in Aomori Prefecture, one such ingredient is the yellow edible chrysanthemum known as "Abokyu." This time, we'll be looking at what kind of ingredient Abokyu is...
In autumn in Aomori, piles of "Kedamame" (haired beans) appear in supermarkets and farm stands. They are a type of edamame, and as their name suggests, they have a unique appearance with their pods covered in fine hairs. No other beans are as...
