When you think of natto, you may think of it as it is for breakfast, but in the Tohoku region, the flavors are different. Fermented food culture is rooted in...
When you think of "chikuwa" in Aomori Prefecture, the first thing that comes to mind is Maruyo Suisan's "Kamome Chikuwa." Looking at the Kamaboko corner at the supermarket, its presence is...
Fermentation culture still remains strong in Hokkaido and Tohoku. Among them, "Nishinoki" that can be eaten in Hokkaido and Aomori is a great way to accompany your rice...
As the cherry blossoms in Hirosaki Park begin to bloom, Tsugaru people begin to "experience the cherry blossom viewing in a slightly unusual way." The ones that line up on the leisure sheet are actually "thorny cleavage..."
Fukushima Prefecture is famous as a fruit kingdom. Although I have no experience living in Fukushima Prefecture, I have several relatives from Fukushima Prefecture, and I have a lifelong life for fruits from Fukushima Prefecture...
Natto is a classic rice accompaniment. It is delicious and has a good nutritional balance, so many households probably keep it on hand. Fukushima Prefecture...
When it comes to shijimi, miso soup is the standard, but shijimi in Aomori Prefecture has such a shame that it's a waste to its own. Especially caught at Lake Juso and Lake Ogawara...
For Aomori residents, simiko is not just a companion to rice. If you have a simplicity for breakfast, that's enough to satisfy you. Rather, if you have muscular food, you can have other side dishes...
When you think of Miyagi Prefecture, you think of squirts! I'm sure there are many people who say that. This time we've listed five recommended squirt souvenirs that can be carried at room temperature and are recommended as souvenirs and snacks...
Yokochi
Many people, even if you don't live in the Tohoku region, know that Aomori Prefecture's specialty is apples. It was harvested in Aomori Prefecture in 2023...
