Each prefecture in the Tohoku region has a wide variety of foods that go well with rice, known as "rice accompaniments." This time, we'll be introducing "Pucchin Kokko," a product of Kaneka Sea Foods Co., Ltd. "Pucchin...".
When people think of Aomori, apples come to mind, but in recent years, the melons grown in Tsugaru City, Aomori Prefecture, have been gaining attention. Why is melon so popular now in this land known as the apple kingdom?.
When you think of Aomori, apples come to mind, but that's not all. The prefecture also produces an astonishing variety of fruits, including cherries, grapes, melons, apricots, pears, prunes, and black currants.
When you think of natto, you might imagine it as something you eat plain for breakfast, but in the Tohoku region, it's a whole different experience. In Tohoku, where fermented food culture is deeply rooted, natto has become a part of the local food culture...
When talking about chikuwa in Aomori Prefecture, the first thing that comes to mind is Maruyo Suisan's Kamome Chikuwa. Its presence is immediately apparent when you look at the kamaboko section of a supermarket. Rows and rows of Kamome Chikuwa...
Fermentation culture remains strong in Hokkaido and Tohoku. Among these, "nishin no kikomi" (sliced herring), eaten in Hokkaido and Aomori, has long been loved as a side dish for rice or as a snack with alcohol.
When the cherry blossoms in Hirosaki Park begin to bloom, the people of Tsugaru begin enjoying a slightly unusual cherry blossom viewing experience. The food lined up on the picnic sheets is actually "spiky crabs," a rare cherry blossom viewing delicacy in Tsugaru.
Fukushima Prefecture is known as the kingdom of fruit. Although I have never lived in Fukushima Prefecture, I have several relatives from Fukushima, and I have been extremely grateful for the fruits produced there throughout my life.
Natto is a classic rice accompaniment. Delicious and nutritionally balanced, it's likely that many households keep it on hand. Fukushima City, Fukushima Prefecture, is known for its high natto consumption...
When it comes to clams, miso soup is a standard ingredient, but Aomori clams are so appealing that it would be a shame to use them in that alone. The clams caught in Lake Jusan and Lake Ogawara are especially highly acclaimed nationwide...
