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Natto dish image

Tohoku's natto culture is amazing! Introducing unique natto dishes from six Tohoku prefectures [A must-have for natto lovers].

When you think of natto, you might imagine it as something you eat plain for breakfast, but in the Tohoku region, it's a whole different experience. In Tohoku, where fermented food culture is deeply rooted, natto has become a part of the local food culture...

Hana OdagiriHana Odagiri2025.05.15

Maruyo Suisan's "Kamome Chikuwa" is the best! Aomori residents who have tried other chikuwa...

When talking about chikuwa in Aomori Prefecture, the first thing that comes to mind is Maruyo Suisan's Kamome Chikuwa. Its presence is immediately apparent when you look at the kamaboko section of a supermarket. Rows and rows of Kamome Chikuwa...

Hana OdagiriHana Odagiri2025.05.09

Herring Slices? The Background of Their Creation and Recommended Ways to Eat Them [Aomori Prefecture]

Fermentation culture remains strong in Hokkaido and Tohoku. Among these, "nishin no kikomi" (sliced ​​herring), eaten in Hokkaido and Aomori, has long been loved as a side dish for rice or as a snack with alcohol.

Hana OdagiriHana Odagiri2025.05.08

Discover the charm of Tsugaru's cherry blossom viewing delicacy, the spiny crab! Is it even more delicious than hairy crab?.

When the cherry blossoms in Hirosaki Park begin to bloom, the people of Tsugaru begin enjoying a slightly unusual cherry blossom viewing experience. The food lined up on the picnic sheets is actually "spiky crabs," a rare cherry blossom viewing delicacy in Tsugaru.

Hana OdagiriHana Odagiri2025.04.23

What fruits are especially abundant in Fukushima Prefecture, the kingdom of fruits? [Fukushima Prefecture]

Fukushima Prefecture is known as the kingdom of fruit. Although I have never lived in Fukushima Prefecture, I have several relatives from Fukushima, and I have been extremely grateful for the fruits produced there throughout my life.

Yuto OnoYuto Ono2025.04.16

Fukushima boasts the highest natto consumption in Japan! Introducing the locals' top picks for natto...

Natto is a classic rice accompaniment. Delicious and nutritionally balanced, it's likely that many households keep it on hand. Fukushima City, Fukushima Prefecture, is known for its high natto consumption...

Haruka HashimotoHaruka Hashimoto2025.04.14

What makes Aomori clams different? Here are some ways to enjoy them other than in miso soup

When it comes to clams, miso soup is a standard ingredient, but Aomori clams are so appealing that it would be a shame to use them in that alone. The clams caught in Lake Jusan and Lake Ogawara are especially highly acclaimed nationwide...

Hana OdagiriHana Odagiri2025.03.10

Aomori Prefecture: Number one in Japan for salmon roe consumption! Residents talk about the appeal of this piping hot rice accompaniment

For the people of Aomori Prefecture, herring roe is not just a side dish to eat with rice. If you have herring roe for breakfast, you are satisfied. In fact, if you have herring roe, you don't need any other side dishes. Aomori's soup...

Hana OdagiriHana Odagiri2025.03.07

Hoya Suimei Variation

Speaking of Miyagi, sea squirts are the first thing that comes to mind! 5 recommended sea squirt souvenirs you can buy at Sendai Station!

When you think of Miyagi Prefecture, you think of sea squirts! Many people probably think of sea squirts! This time, we'll introduce five sea squirt souvenirs that can be stored at room temperature and are recommended as souvenirs or snacks! What is a sea squirt?...

YokochiYokochi2025.03.05

Aomori Prefecture's annual apple harvest is 370,000 tons, the highest in Japan! But how much is 370,000 tons?

Even if you don't live in the Tohoku region, many people know that apples are a specialty of Aomori Prefecture. The amount of apples harvested in Aomori Prefecture in 2023 was a whopping 374.40 million...

Yuto OnoYuto Ono2025.02.21

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