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When you think of yakiniku, you think of mutton, right?! Exploring the mutton food culture of Tadami Town [Fukushima Prefecture...

Yakiniku is delicious any time of the year. What kind of meat do you like? Beef, pork, chicken, mutton...huh, mutton? In fact, there are areas in Fukushima Prefecture where mutton is synonymous with yakiniku...

Haruka HashimotoHaruka Hashimoto2025.11.06

What is the edible chrysanthemum "Afang Palace"? Find out about the origins and recipes of this ingredient that colors autumn in Tohoku!

Like mushrooms and chestnuts, there are many foods that make you feel like autumn has arrived, but in Aomori Prefecture, one such ingredient is the yellow edible chrysanthemum known as "Abokyu." This time, we'll be looking at what kind of ingredient Abokyu is...

Hana OdagiriHana Odagiri2025.11.04

What is Aomori's autumn delicacy, "Kedamame"? Why is it less well-known than Dadacha beans?

In autumn in Aomori, piles of "Kedamame" (haired beans) appear in supermarkets and farm stands. They are a type of edamame, and as their name suggests, they have a unique appearance with their pods covered in fine hairs. No other beans are as...

Hana OdagiriHana Odagiri2025.10.29

What's so great about Aomori garlic? A thorough explanation of the differences and the secret to its deliciousness!

When I see a bag labeled "Aomori Garlic" at the supermarket, I feel a little proud. Living in Aomori Prefecture, garlic is naturally produced in Aomori, but its taste and aroma...

Hana OdagiriHana Odagiri2025.09.12

Tamagawa Village is a major producer of the mythical fruit "Sarunashi"! It has been gaining attention as a superfruit...

Have you heard of the fruit called "Saru-nashi"? Tamagawa Village, located in the Nakadori region of Fukushima Prefecture, is a local specialty of the town, and is actively producing this fruit, which is said to be the ancestor of kiwifruit.

Haruka HashimotoHaruka Hashimoto2025.09.05

Aomori's sea urchin is also top-notch! We introduce its charms that are just as good as those of Sanriku and Hokkaido!

"When you think of sea urchin, you think of Hokkaido" - that may be the image that comes to mind for many people. Or, some may think of the shelled sea urchins of Sanriku. However, Aomori's sea urchins are also...

Hana OdagiriHana Odagiri2025.08.12

What makes Aomori scallops so delicious? Everything from when they're in season to how to eat and use them...

When you think of Aomori, many people may think of apples and garlic. However, one thing you shouldn't forget is scallops. In fact, Aomori is one of the leading scallop producing areas in Japan. For the prefectural residents...

Hana OdagiriHana Odagiri2025.07.28

It's like a scarlet jewel! With the crunchy texture of "Pucchinkoko", your meal will be delicious today...

Each prefecture in the Tohoku region has a wide variety of foods that go well with rice, known as "rice accompaniments." This time, we'll be introducing "Pucchin Kokko," a product of Kaneka Sea Foods Co., Ltd. "Pucchin...".

Haruka HashimotoHaruka Hashimoto2025.06.23

Is the era of "Aomori = melon" coming? Exploring the appeal of Tsugaru city's high-quality melons...

When people think of Aomori, apples come to mind, but in recent years, the melons grown in Tsugaru City, Aomori Prefecture, have been gaining attention. Why is melon so popular now in this land known as the apple kingdom?.

Hana OdagiriHana Odagiri2025.06.03

Grapes, melons, and cherries? Aomori is the unexpected kingdom of fruits...

When you think of Aomori, apples come to mind, but that's not all. The prefecture also produces an astonishing variety of fruits, including cherries, grapes, melons, apricots, pears, prunes, and black currants.

Hana OdagiriHana Odagiri2025.05.27

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