For the people of Aomori Prefecture, herring roe is not just a side dish to eat with rice. If you have herring roe for breakfast, you are satisfied. In fact, if you have herring roe, you don't need any other side dishes. Aomori's soup...
When you think of Miyagi Prefecture, you think of sea squirts! Many people probably think of sea squirts! This time, we'll introduce five sea squirt souvenirs that can be stored at room temperature and are recommended as souvenirs or snacks! What is a sea squirt?...
Even if you don't live in the Tohoku region, many people know that apples are a specialty of Aomori Prefecture. The amount of apples harvested in Aomori Prefecture in 2023 was a whopping 374.40 million...
There is both the sea and the mountains. Fukushima Prefecture has it all: the rough sea breezes, the tranquil forests, the heavy snowfall, and the gentle murmuring of rivers. To overcome the harsh natural environment...
Did you know that Aomori Prefecture is the third largest producer of horse meat after Kumamoto and Fukushima? While horse meat dishes such as horse sashimi and sakura nabe are widely known, it is surprising to learn that Aomori is also a hidden horse meat renowned region...
When you think of the seafood that Aomori Prefecture is proud of, many people probably think of tuna, scallops, and squid. In fact, Hachinohe's brand mackerel, "Hachinohe Maeoki Saba," is also one of Aomori's most famous seafood...
In Aomori's cold winters, soups to warm the body are essential. Aomori has a variety of soups, such as "keno soup," "senbei soup," and "ichigo ni," but the one I'd like to introduce this time is "jappa...".
Have you heard of "Owani bean sprouts," grown in Owani Town, Aomori Prefecture? They're thin, long bean sprouts, and not only do they look amazing, they taste amazing too! For those who only know regular bean sprouts, this may come as a shock...
The Zao mountain range is part of the Ou Mountains, which stretch north to south through the center of the Tohoku region. It is a complex volcano group located on the border between Miyagi and Yamagata prefectures. The foothills of both prefectures are home to a wide variety of sports, including hot springs and ski resorts.
With the recent trend of warming up your body, the number of people consciously consuming ginger and those who love the taste of ginger are on the rise. "Umaku" is a versatile seasoning that has captured the hearts of ginger lovers.
