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Kaldi's popular "Umakute Shouga Nee!!" is a versatile seasoning that can be easily adapted!.

With the recent trend of warming up your body, the number of people consciously consuming ginger and those who love the taste of ginger are on the rise. "Umaku" is a versatile seasoning that has captured the hearts of ginger lovers.

Haruka HashimotoHaruka Hashimoto2024.10.09

[Fukushima Prefecture] How about a souvenir? Fukushima-style peach-flavored sweets and juice...

When you think of Fukushima's specialty products, many people probably think of peaches. Fresh, juicy peaches are a summer delicacy unique to Fukushima. However, if you miss the peach season...

Haruka HashimotoHaruka Hashimoto2024.10.03

Koriyama brand vegetables [Green Sweet]

Koriyama Brand Vegetables [Green Sweet Edition] Cooking and Eating Them!

Have you ever seen vegetables called "Koriyama Brand Vegetables"? Let's create a vegetable brand unique to Koriyama. We're introducing vegetables that you won't find in your average supermarket or greengrocer.

Haruka HashimotoHaruka Hashimoto2024.09.26

Akebia fruit

Over 90% of Akebia in Japan is produced in Tohoku! One of the autumn flavors, "Akebia" [Yamagata/Akita]

Although it is not a commonly sold fruit, Akebia is famous as one of the flavors of autumn. Although it is often thought of as growing wild in mountainous areas, it is actually also cultivated commercially and produced domestically.

AoiwaAoiwa2024.09.19

Shimizumori Nanba, a traditional vegetable from Hirosaki City

What is "Shimizumori Nanba," a traditional vegetable from Hirosaki City? Here are some recipes and products recommended by locals...

Have you heard of "Shimizumori Namba," a vegetable grown in Hirosaki City, Aomori Prefecture? It's sold at roadside stations and in the local vegetable section of supermarkets in Hirosaki City, but I'm not sure what kind of vegetable it is...

Hana OdagiriHana Odagiri2024.09.02

Enjoy Aomori's specialty "Takekimi"! Learn how to eat it deliciously and how to make a soft shake...

Dakekimi, a local specialty of Aomori, has captivated many people with its sweetness and rich flavor. In this article, we'll introduce ways to enjoy Dakekimi to the fullest, as well as how to enjoy this seasonal delicacy...

Hana OdagiriHana Odagiri2024.08.29

[Recommended Autumn Festivals: Miyagi] The majesty of the Date clan and music filling the streets

Miyagi Prefecture's major autumn festivals include the annual festival of Osaki Hachimangu Shrine, the main shrine of the Sendai domain, which had a fiefdom of 620,000 koku. Other famous festivals include the festival of Masamune Date of Mt. Iwate, where the domain's founder, Masamune Date, had his base before founding Sendai.

DaiwaConsilioDaiwaConsilio2024.08.27

Miyagi's local natto

From north to south! 7 local natto varieties from Miyagi Prefecture that you can buy at supermarkets! [Miyagi Prefecture]

Natto is a processed food that is easily available, packed with nutrition, and is a must-have for many people in the morning! While many people in western Japan are said to dislike it, many people from the Tohoku region seem to like it...

AoiwaAoiwa2024.08.20

[Recommended Autumn Festivals: Akita Edition] 3 Historic and Traditional Autumn Festivals in Akita

When you think of festivals in Akita, you probably think of summer festivals held in July and August, such as the Akita Kanto Festival, but there are also many fascinating autumn festivals held throughout the prefecture. In this article...

DaiwaConsilioDaiwaConsilio2024.08.16

Koriyama brand vegetables [Sasuke eggplant and Mankichidon]

What are Koriyama brand vegetables? [Sasuke Eggplant - Mankichidon Edition] We cooked and tried them! [Fukuoka...

Did you know that Koriyama City in Fukushima Prefecture has vegetables called "Koriyama Brand Vegetables"? These distinctive vegetables, unique to Koriyama and grown with the aim of establishing a brand, are not just ordinary vegetables...

Haruka HashimotoHaruka Hashimoto2024.08.15

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