What is "Shimizumori Nanba," a traditional vegetable from Hirosaki City? We introduce local recipes and products recommended by residents! [Aomori Prefecture]

Shimizumori Namba, a vegetable grown in Hirosaki City, Aomori Prefecture ? It's sold at roadside stations and in the local vegetable section of supermarkets in Hirosaki City, but you probably don't know what kind of vegetable it is.

This article will introduce Shimizumori Nanba, a traditional vegetable that Hirosaki City in Aomori Prefecture is proud of! We will also introduce local recommendations for how to eat it and products made with it, so please read to the end

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What is Shimizumori Number? Introduction to its origin and characteristics

Before introducing recipes and products, let's explain what kind of vegetable "Shimizumori Nanba" is

The origin of the name Shimizumori Number

Shimizumori Namba is a chili pepper that has been traditionally grown in the Shimizumori district of Hirosaki City . In Aomori Prefecture, chili peppers are called "Namba (Nanban)," and since it is a Namba (chili pepper) grown in Shimizumori, it is affectionately known as "Shimizumori Namba."

It is said that the origin of chili peppers dates back to when Tsugaru Tamenobu, the first lord of the Hirosaki domain, brought back chili pepper seeds from Fushimi Inari in Kyoto, which were then cultivated by farmers in Hirosaki

In the past, most farmers in the Shimizumori district of Hirosaki City and the surrounding areas hung Shimizumori Nanba peppers under the eaves of their houses. However, production plummeted from the 1960s onward. This was due to the increased distribution of imported chili peppers, and such a sight is now rarely seen

However, in 2004, a research group was formed to establish the "Shimizumori Nanba" brand in order to protect the region's traditional vegetables. Finally, in 2015, it was branded, and the tradition continues to be preserved as a source of local pride

Characteristics of Shimizumori Number

Shimizu Mori Nanba chili peppers are characterized by their rich flavor and moderate spiciness compared to other chili peppers. They contain less capsaicin than typical chili peppers, making them mild enough for even children to eat.

However, the spiciness comes on gradually afterwards, making it perfect for adding depth to dishes! If you chill it thoroughly in ice water, it becomes crispy, and it's also delicious to bite into it whole

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3 ways to eat it recommended by locals!

Here are some recommended ways to enjoy the flavor of chili peppers to the fullest

We'll introduce everything from simple cooking methods to local ways of eating it, so if you get your hands on some "Shimizumori Nanba," give it a try!

Shimizumori Namba unglazed pottery

Unglazed pottery is the best way to enjoy the natural flavor of Shimizu Mori Nanba wood

Simply baking it in an oven or fish grill brings out the aroma and spiciness of the chili peppers. You can enjoy the flavor of the ingredients simply by eating it with salt, or you can add soy sauce or ponzu sauce as a snack with drinks

Adding bonito flakes makes it a substantial dish, so why not try making it when you're struggling to decide on one more dish for your menu?

Shimizumori Nanba pickled in soy sauce

By marinating Shimizumori Nanba in soy sauce, the spiciness and umami flavors are absorbed into the soy sauce. It's the perfect accompaniment to rice or a snack with alcohol! It's easy to make, so it's a favorite in many households

Adjust the pickling time to your liking. To enjoy the aroma and spiciness of Shimizu Mori Nanba peppers, choose fresh ones when pickling

In the recipe I've shared, we pickle the whole thing, but if you chop it up, it works great as a condiment. It can be used in a variety of dishes like cold tofu, somen noodles, and rice balls, so it's handy to have on hand

Shimizumori Namba Miso

Shimizu Mori Nanba miso, made with Shimizu Mori Nanba rice, is a dish often made in local homes. The spiciness of the chili peppers combines with the sweetness of the miso to create an exquisite flavor. It is perfect not only as a garnish for dishes, but also as a dip for vegetable sticks

It will last for about a week in the refrigerator, but freezing is definitely recommended! Miso doesn't harden when frozen, so you can take out only the amount you need when you need it.

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Products using Shimizumori Number

As a local specialty, various products using Shimizu Mori Nanba have been developed. Here we will introduce some popular local products such as seasoned rice, miso, and pickled vegetables. All of these are excellent products that make full use of the flavor of Shimizu Mori Nanba

Shimizumori Nanba seasoned rice

When cooked with Shimizu Mori Nanba rice, the spicy flavor permeates the rice, creating a rich, satisfying flavor. Available at local supermarkets, roadside stations, and online shops, this popular product allows you to easily enjoy local flavors

Shimizumori Nanba miso and pickled vegetables

Shimizumori Namba Miso, which was introduced in the "3 Ways to Eat It Recommended by Locals!" section, is sold as a finished product everywhere. It's great for people who don't want to bother making it and want to buy it as a souvenir. Also, Isshozuke is made by fermenting chili peppers and soy sauce, and has a deep flavor. Both are beloved as standard condiments in local households

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Other products using Shimizumori Number

Recently, dressings and sweets made with Shimizu Mori Nanba peppers have also appeared on the market

Restaurants are reportedly selling green curry and chili sauce made with Shimizu Mori Nanba peppers. The mild spiciness can be used as an accent, expanding the range of dishes it can be used in. New products are constantly being introduced, and it's gaining attention locally

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summary

Shimizumori Nanba is a traditional vegetable representative of Hirosaki City, Aomori Prefecture, and is appealing for its unique spiciness and flavor

Because it is cultivated in a limited area, it is not yet well-known, but new products are appearing one after another, so its popularity is likely to increase in the future. If you happen to see it for sale, please try making dishes using "Shimizumori Nanba" using the eating methods and products introduced here as a reference

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