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"Curry in Morioka!" (Part 1) 3 Curry Restaurants, from Long-established Restaurants Loved by Locals to Up-and-Coming Restaurants...

Curry rice is a familiar dish that is almost always on the menu of any restaurant. Throughout Japan, there are many restaurants serving delicious curry, including specialty shops, set meal restaurants, soba restaurants, and coffee shops.

DaiwaConsilioDaiwaConsilio2026.01.29

What are Fukaura Snow Carrots? Learn about the differences between them and regular carrots, the secret to their sweetness, and how to get them.

Have you ever heard of "Fukaura Snow Carrots"? They're grown in Fukaura, Aomori Prefecture, and are said to be so sweet and flavorful that even those who don't like carrots will be captivated.

Hana OdagiriHana Odagiri2026.01.28

Have you heard of Apios? Introducing the nutritious superfood grown in Aomori

A small potato called "Apios" can be found at farm shops in Aomori. It looks similar to a potato, but it's actually a legume and is so nutritious it's been called a "superfood." This time, we'll be introducing Apios...

Hana OdagiriHana Odagiri2025.11.10

What is the edible chrysanthemum "Afang Palace"? Find out about the origins and recipes of this ingredient that colors autumn in Tohoku!

Like mushrooms and chestnuts, there are many foods that make you feel like autumn has arrived, but in Aomori Prefecture, one such ingredient is the yellow edible chrysanthemum known as "Abokyu." This time, we'll be looking at what kind of ingredient Abokyu is...

Hana OdagiriHana Odagiri2025.11.04

What is Aomori's autumn delicacy, "Kedamame"? Why is it less well-known than Dadacha beans?

In autumn in Aomori, piles of "Kedamame" (haired beans) appear in supermarkets and farm stands. They are a type of edamame, and as their name suggests, they have a unique appearance with their pods covered in fine hairs. No other beans are as...

Hana OdagiriHana Odagiri2025.10.29

What's so great about Aomori garlic? A thorough explanation of the differences and the secret to its deliciousness!

When I see a bag labeled "Aomori Garlic" at the supermarket, I feel a little proud. Living in Aomori Prefecture, garlic is naturally produced in Aomori, but its taste and aroma...

Hana OdagiriHana Odagiri2025.09.12

[Fukushima Prefecture] Picking out local products that can be used as "hot pot ingredients"! Original "Fu...

There is both the sea and the mountains. Fukushima Prefecture has it all: the rough sea breezes, the tranquil forests, the heavy snowfall, and the gentle murmuring of rivers. To overcome the harsh natural environment...

Haruka HashimotoHaruka Hashimoto2025.02.13

Introducing the appeal, recipes and where to buy "Owani bean sprouts", a traditional vegetable grown using hot spring heat [...

Have you heard of "Owani bean sprouts," grown in Owani Town, Aomori Prefecture? They're thin, long bean sprouts, and not only do they look amazing, they taste amazing too! For those who only know regular bean sprouts, this may come as a shock...

Hana OdagiriHana Odagiri2024.11.18

Kaldi's popular "Umakute Shouga Nee!!" is a versatile seasoning that can be easily adapted!.

With the recent trend of warming up your body, the number of people consciously consuming ginger and those who love the taste of ginger are on the rise. "Umaku" is a versatile seasoning that has captured the hearts of ginger lovers.

Haruka HashimotoHaruka Hashimoto2024.10.09

Koriyama brand vegetables [Green Sweet]

Koriyama Brand Vegetables [Green Sweet Edition] Cooking and Eating Them!

Have you ever seen vegetables called "Koriyama Brand Vegetables"? Let's create a vegetable brand unique to Koriyama. We're introducing vegetables that you won't find in your average supermarket or greengrocer.

Haruka HashimotoHaruka Hashimoto2024.09.26

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