[Aomori Prefecture] Aomori is the highest in Japan's Musumiko consumption! The appeal of hot rice accompaniment told by the people of the prefecture

For Aomori residents, simiko is not just a companion to rice. If you have a simplicity for breakfast, that's enough to satisfy you. In fact, if you have muscular teeth, you don't need any other side dishes. As is typical at supermarkets in Aomori, there are a wide variety of muscular varieties, and there is a wide variety of salt and varieties.

Why do Aomori Prefecture residents love Mushiko so much? We will also introduce the unique features of Aomori Mushiko, as well as local arrangements, and places where you can purchase them.

Why is there so much musumiko eaten in Aomori?

Why is there so much muscularis in Aomori Prefecture? After researching, I found that Aomori's climate and food culture were related.

The number one in the nation in consumption! The love of the people of Aomori prefecture is amazing

In Aomori Prefecture, Musumiko is eaten on a daily basis, and consumes the highest amount in Japan! You often see simiko rice balls at convenience stores, but when you go to other prefectures, it seems like it's rare to see simiko rice balls.

The perfect feast is topped with freshly cooked rice in the cold winter. For Aomori residents, simiko is nothing special, but is a taste of everyday life that has been used to since childhood. It doesn't have a fishy smell so it's easy to eat, and many people eat it as a snack.

Musumiko is a preservative food

Aomori has been a region where fishing is popular for a long time. With an environment where salmon can be caught in abundance, Musumiko has been waiting for dinner tables in Aomori since ancient times. In an era when refrigeration technology was not developed, salting it has been designed to improve preservation, and has a history of being valued as a valuable source of protein in winter.

Also, Aomori residents tend to prefer a seasoning with a strong saltiness, and the saltiness of the styko goes perfectly with rice. The salted rice condensed the flavor and has been popular for many years as a companion to rice.

This is where Aomori's Muscle is different! What is its appeal?

A sinful girl that the people of Aomori Prefecture love. What exactly is the secret to its deliciousness? We'll take a closer look at the charm of Aomori's synopsis!

The single grain is sturdy and very satisfying!

The characteristic of Aomori's simile is that it has a firmer grain than other regions. Each grain is large, and although it is not as large as salmon roe, you can enjoy the texture that pops out in your mouth. Some people may say that unlike salmon roe, they are not good at retaining streaks, but Aomori's muscularis is thin in skin and streaks so they don't stick in your mouth.

The balance of salting is also exquisite, not too salty, and the moderately salty tastes perfect for white rice. The delicious flavor of the styko is brought out, making it delicious even when eaten as is.

It goes great with rice! A taste loved by the residents of the prefecture

The more people in Aomori Prefecture say, " If you have Musumiko, you don't need any other side dishes, In particular, the simiko on freshly cooked rice is so delicious that you will never forget once you eat it.

In addition, in Aomori, the way to loosen the smuscles is unique, and it is not cut with a knife. If you cut it with a knife, the grains will collapse and the juices will come out, and the cross section will dry out and the taste will be halved. If possible, tear it into bite-sized pieces with your hands or chopsticks to loosen it. When loosening the skin, do not put any strain on it, and handle it gently so that the grains do not collapse.

Aomori's unique muscular arrangement!

We will introduce you to Aomori's unique way to eat, which is loved by Musumiko.

Dazai Bowl [Shocking collaboration between Mushiko and Natto]

One of Aomori's unique ways to eat using mushiko is " Dazaidon ." This is a bowl of rice mixed with mushiko and natto, said to have been ate by Dazai Osamu, a literary talent from Aomori Prefecture.

When you mix salty muscular and sticky natto, it goes surprisingly well together. The richness of the natto and the delicious flavor of the styling are intertwined, and the rice continues to progress. people in Aomori Prefecture say that " mixing muscular and natto is the best ," and although it is simple, it has an addictive taste once you eat it.

Musumiko Volume [Musumiko is the main character over Shari]

Aomori sushi restaurants have a menu called Sujikomaki This is a luxurious sushi roll with an overwhelming amount of muscularis than shari.

The average sushi roll is a large proportion of rice, but Aomori's Sujikomaki is the main character. The more you chew it, the more the umami flavor of the stye fills your mouth, and it goes perfectly with the nori flavor. Some people may wonder, "Isn't it salty?", but it tastes better than salty, and when paired with alcohol, it's the perfect dish! If you see it at a sushi restaurant in Aomori, be sure to give it a try.

[Unexpectedly tasty] Smoked Musumiko

It may be a surprise, but the smoked styko is delicious! Unlike ordinary muscularis, it has a sticky texture and the indescribable texture becomes addictive. Let the surface of the muscularis beans dry for about an hour and then chilled for about three hours to complete. It is served at a smoked food specialty store and izakaya in Hirosaki City, so if you're interested, try it.

If you want to buy delicious Musumiko in Aomori, this is the place to go!

Easy to buy at a local supermarket

At supermarkets in Aomori, simiko is sold as a commonplace. What's more, there are a wide variety. The flavor varies depending on whether it's salted or pickled soy sauce, so you can also enjoy finding your favorite styko.

Get fresh muscular fish at the market!

You can buy fresher muscularis at the market. Rainbow Mart in Hirosaki City, Auga Fresh Market in Aomori City, Elm in Goshogawara, and Hachinohe City's Yassoku Center. All of these are markets stocked with fresh seafood and prepared foods, so be sure to check them out when you visit Aomori.

We've got your special Muscles from PORT (Okamura Foods)

If you want to enjoy Aomori's Musumiko at home, we recommend ordering from PORT, operated by Okamura Foods. You can experience high-quality muscularis from a processing company specializing in muscularis anywhere in the country.

Also, if you're traveling to Aomori Prefecture, try looking for Okamura Foods' Suiko vending machines. There are Mushiko vending machines at Aomori Airport and Shin-Aomori Station, so why not try buying them as a souvenir for your trip?

Okamura Foods

• Purchase site: https://port-aomori.com/

summary

Aomori Prefecture is the number one in the country for its consumption of simiko, making it an indispensable part of the prefecture's residents. Aomori's styko, which is characterized by its large grains and rich flavor, goes great with rice. In addition, unique arrangements such as "Dazai Donburi" and "Sujikomaki" are also enjoyed. It can be easily purchased at the market or supermarket, and can also be ordered from PORT.

When you come to Aomori, be sure to try some authentic Musumiko. Just place it on hot rice and you'll be able to fully experience the deliciousness of Aomori!