The Aizu people are said to be tenacious, honest, and earnest, but Obara Shosuke, who appears in the famous Aizu folk song "Aizu Bandaisan," loved "morning sleep, morning drink, morning bath" and was not concerned with his wealth...
DaiwaConsilio
Tsuruoka City has long been known for its traditional cuisine, which makes use of seasonal ingredients, including mountain delicacies such as wild vegetables and mushrooms, rural produce such as rice, edamame, turnips, and bamboo shoots, and seafood such as cod and flounder.
"Ano nahan" means "You know," and "Odettekunanse" means "Please come," in Morioka dialect. Among the many sightseeing spots in Morioka, this article will highlight some of the most recommended...
DaiwaConsilio
Hirata Village is located in southeastern Fukushima Prefecture. At Jupia Land Hirata, located at the foot of Mount Yomota, the village's symbol, 250,000 pink and red moss phlox bloom all at once across a 2.3 hectare site. When in full bloom,...
Yamagata Prefecture, home to many famous mountains such as Mount Chokai, Mount Zao, and the Dewa Sanzan (Mount Gassan, Mount Haguro, and Mount Yudono), boasts the largest area of natural beech forests in Japan, and its mountains and forests endure the heavy snowfall...
DaiwaConsilio
Have you heard of "Shingoro," a local dish beloved in certain areas of Fukushima Prefecture? With its unusual name, many people may not be able to imagine what kind of food it is. This time...
Hiroyuki Oka
Yonezawa City boasts a variety of traditional vegetables and pickles that are registered as trademarks. The name of the vegetable, "yukina," is said to have been passed down directly to Lord Uesugi Yozan. It is one of the vegetables that represents the snowy city of Yonezawa, and pickles made with it are available.
You may be curious about how Sendai Yukina differs from regular Yukina and what its flavor is. It's a popular winter vegetable in Sendai, making it a delightful addition to your dinner table during the cold winter months. This time, we'll be looking at...
megu
Surrounded on three sides by the Pacific Ocean to the east, the Sea of Japan to the west, and the Tsugaru Strait to the north, Aomori Prefecture is home to the vast Mutsu Bay. Ekiben in Aomori Prefecture are primarily packed with seafood. Between Hachinohe Station on the Tohoku Shinkansen and Shin...
DaiwaConsilio
Zoni, the New Year's dish, has various characteristics depending on the region and culture across Japan. Broadly speaking, in Kansai it is made with round rice cakes and a white miso paste, while in Kanto it is made with square rice cakes and a clear soup or soy sauce-based dish with lots of ingredients.
megu
