In Yonezawa City, there are traditional vegetables and their pickles that have been registered as trademarks. The name of the vegetable that is said to have been passed down directly to Uesugi Takayama is ``Yukina'', a vegetable representative of snowy Yonezawa...
How is Sendai Yukina different from regular Yukina? How's the flavor? That makes me interested. In Sendai, it is popular as a winter vegetable and can be enjoyed on the cold winter table.
megu
The ekiben of Aomori Prefecture, which is surrounded by the Pacific Ocean to the east, the Sea of Japan to the west, and the Tsugaru Strait to the north, and the vast Mutsu Bay, is made with plenty of seafood.
Daiwa Consilio
The zoni eaten during New Year's Day has various characteristics across the country, depending on the region and culture. Broadly speaking, in Kansai, round mochi is made with white miso, and in Kanto, square mochi is made with...
megu
Aomori Prefecture has many local dishes, but did you know that winter-related dishes include ``keno soup'' and ``cod roe dressing''? Each hometown...
The new soba season is finally here! I heard that I could eat a new soba made from the original variety "Dewakaori" that was born in Yamagata Prefecture, so I decided to try it at Tendo Kogen...
naka
Tohoku Rokken Trivia Media NEFT [JR East Pass Trip: First Day Part 1] On the first day, we went to Morioka in the morning to the samurai residence in Kakunodate! https://jp...
Autumn of harvest, autumn of appetite? One of the many delicious autumn ingredients is chrysanthemums. Do you eat chrysanthemum flowers? It may not be popular nationwide...
Due to the outbreak of the new coronavirus infection, it is difficult to travel abroad as easily as before. This time, during the coronavirus pandemic, I will be traveling...
naka
Autumn is full of appetite! Harvest festivals are also starting one after another. The top harvest festival we will be introducing in this article is the Nasebanaru Autumn Festival held in Yonezawa City, Yamagata Prefecture...
