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vegetables

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What is "pickled rushes" a vegetable that is passed down only in Yonezawa? [Yamagata Prefecture]

Yonezawa City has traditional vegetables and their pickles that are registered as trademarks. The vegetable, which is said to be directly told by Uesugi Takayama, is "yukina" and is one of the most representative vegetables in Yonezawa, a deep snowy, and is made from pickles made from the snowy snow...

ikokeikoke2023.01.25

Sendai Yukina

What is Sendai Yukina delicious in winter? We also introduce recommended dishes! [Miyagi Prefecture]

How is Sendai Yukina different from regular Yukina? What about the flavor? That's what makes you interested. It is popular as a winter vegetable in Sendai, and will entertain your cold winter dining table. This time outside the prefecture...

megumegu2023.01.09

Shin-Aomori Station

We are proud of the station bento in six Tohoku prefectures! Introducing the top 5 recommended station bentos in Aomori Prefecture

The Ekiben in Aomori Prefecture, surrounded by the Pacific Ocean to the east, the Sea of ​​Japan to the west, and the Tsugaru Strait to the north, and the wide Mutsu Bay, surrounded by the sea on three sides, is mainly bento boxes made with plenty of seafood. Tohoku Shinkansen Hachinohe Station and new...

Daiwa ConsilioDaiwa Consilio2023.01.06

[Sendai City, Miyagi Prefecture] Grilled goby is the highlight! Celebrate the New Year with traditional Sendai zoni...

Zoni is eaten during New Year's, and has various characteristics across the country depending on the region and culture. Broadly speaking, in Kansai, you can make a white miso with round mochi, while in Kanto, you can make a lot of ingredients with corn mochi soup and soy sauce...

megumegu2023.01.05

[Aomori Prefecture] Two local dishes from Aomori Prefecture that you want to try in winter: ``kenojiru'' and ``cod roe dressing''...

There are many local dishes in Aomori Prefecture, but did you know that "keno soup" and "taranoko-sweetened" are some of the winter dishes? We introduce the roots and recipes of each local dish...

sakusaku2022.12.21

[Tendo City, Yamagata Prefecture] Juwari Soba grown at an altitude of 600 meters "Wakaori at Tendo Kogen...

The new soba season is finally here! Soba Doroku: When I heard that new soba noodles from the original variety "Dewakaori" that was born in Yamagata Prefecture, I was able to eat them, and then I heard that "Wakaori New Soba Festival at Tendo Highlands" (Yamagata Prefecture Ten...

nakanaka2022.11.17

Giant Akita dog at Akita Station

[JR East Pass Trip: Part 2 of Day 1] Walking around Akita City on the first day and enjoying delicious local sake...

Tohoku Rokken Trivia Media NEFT [JR East Pass Trip: First Day Part 1] On the first day, we went to Morioka in the morning to the samurai residence in Kakunodate! https://jp.neft.asia/archi...

editorial staffeditorial staff2022.11.11

Eating the flowers used in crests is "a special thing" | Enjoy autumn ingredients! ...

Autumn harvest, Autumn appetite? Chrysanthemum flowers are one of the many delicious autumn ingredients. Do you eat chrysanthemum flowers? It may not be popular nationwide. Chrysanthemum flowers can be served with sashimi...

ikokeikoke2022.10.13

[Yamagata Prefecture] Enjoy the feeling of traveling to Korea at “Roadside Station Tozawa Komaikan”!

Due to the COVID-19 outbreak, it is becoming difficult to travel abroad casually as before. This time, we will be introducing the rankings of countries you want to travel to during the COVID-19 pandemic, and...

nakanaka2022.09.23

[Yonezawa City, Yamagata Prefecture] Autumn festival season has arrived! Autumn harvest is delicious! (Trailer)

Autumn of appetite! Harvest festivals are also starting one after another. The first player of the harvest festival introduced in this article is the "Nasebara Autumn Festival" to be held in Yonezawa City, Yamagata Prefecture. This year marks the 9th autumn...

ikokeikoke2022.09.10

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