Many people may not know what "Ukogi" refers to when they hear it. This time we will talk about the origin and deliciousness of the traditional vegetable ``Ukogi'' that has been eaten in Yamagata since ancient times...
HiroyukiOka
What is Miyagi Shirome? It is a high-quality soybean grown only in Miyagi Prefecture, and is the best variety of domestic large-grain soybean with all three features: taste, appearance, and flavor. Soybean sprouts (he...
HiroyukiOka
Many people may not know what "bakke" means when they hear it. Actually, ``bakke'' is the name of a certain food ingredient. A beloved ingredient in Miyagi Prefecture...
HiroyukiOka
Ishinomaki Genki Ichiba has been opening since 2017 along the Kitakami River in Ishinomaki City, Miyagi Prefecture, which was heavily damaged by the earthquake. "Energy" in Ishinomaki City...
When you travel, is there anyone who looks forward to purchasing precious vegetables that can only be grown in that area as souvenirs? In this article...
Murasakihime
Mochi is a New Year's dish, but how do you eat it? There are many ways to eat it, such as zoni, Isobe-yaki, red bean paste mochi...
One of Japan's largest morning markets is held every Sunday in Hachinohe, Aomori Prefecture. Its name is Tatehanaganpeki Morning Market. What do you usually do...
sugar
Branded rice has become a hot topic in recent years. Aomori Prefecture's ``Seiten no Reki'', which debuted in 2015, quickly rose to become a nationally loved brand...
Chimon
The winter specialty of Natori, Sendai, and other areas of Miyagi Prefecture is ``Seri Nabe.'' Compared to beef tongue, sasakama, and zunda mochi, it is less well known nationwide...
Chimon
