Tonburi is said to have been named after a corrupted version of "burikko (sandfish roe)," a dish from China that resembles sandfish eggs. Known as "caviar from the field," its appearance and texture have made it a popular dish among Akita residents.
Murasakihime
Spring is here, and the season for delicious vegetables is upon us. This time, we'll be introducing fresh asparagus from the Aizu region of Fukushima Prefecture. The large asparagus is thick and perfectly straight.
There is a food ingredient that was once featured on a TV program and became a hot topic. It was called "hyo" (in the local dialect). The program was surprised to hear that "Yamagata residents eat weeds." It's true that it's a familiar food...
In the Okitama region, located in the southwest of Yamagata Prefecture, pickling young round eggplants in a unique way has become a summer staple. Recently, the pickling method has been improved and made easier...
Okahijiki? Hijiki? You may be wondering what it means to call seaweed "oka." In Nanyo City, Yamagata Prefecture, field-grown hijiki, "okahijiki," adds color to the dining table. It's not often seen outside the prefecture...
When people think of Miyagi Prefecture's specialties, many will think of sasa-kamaboko (fish cake) and beef tongue, but in fact, "Sendai Naganasu-zuke" (pickled eggplant) is also a local specialty that has been loved in the prefecture for a long time. This time, we will introduce a souvenir that makes a great souvenir from your trip...
Hiroyuki Oka
Many people probably don't know what "Ukogi" means. In this article, we'll introduce the origins and delicious ways to eat Ukogi, a traditional vegetable that has been eaten in Yamagata for a long time.
Hiroyuki Oka
What is Miyagi Shirome? It is a high-quality soybean grown exclusively in Miyagi Prefecture. It is a top-quality, large-grained domestic soybean that offers the perfect combination of taste, appearance, and flavor. It is called "Shirome" because the soybean's sprout (navel) is white...
Hiroyuki Oka
Many people may not know what "bakke" means. In fact, "bakke" is the name of a certain food ingredient. This time, we will explain the origin of the name of "bakke," a beloved food ingredient in Miyagi Prefecture.
Hiroyuki Oka
Ishinomaki Genki Market opened in 2017 along the Kitakami River in Ishinomaki City, Miyagi Prefecture, which was severely damaged by the earthquake. It is a market where you can enjoy the energy and deliciousness of Ishinomaki City.
