Only Maruyo Suisan's "Kamome Chikuwa" can win! The shocking truth of the people of Aomori Prefecture who ate other chikuwa

When you think of chikuwa in Aomori Prefecture Kamome Chikuwa ." Its presence is obvious when you look at the Kamaboko corner at the supermarket. It is not uncommon to see Kamome Chikuwa lined up in rows, and other companies' chikuwa are only slightly placed on the edge.

However, when I first started living outside the prefecture, I felt the feeling of "discomfort" with chikuwa from other regions. You might be surprised, "Is this a bit?"

So this time we'll introduce the high quality of Kamome Chikuwa, which is pride in Hachinohe City, Aomori Prefecture! We'll take a look at what makes it different from nationwide chikuwa and the secret to its deliciousness!

This is where Maruyo's Kamme Chikuwa is different!

Fluffy plump texture

One of the greatest charms of Kamome Chikuwa is its texture. Once you chew it in one bite, you can feel the fluffy texture and the elastic "plum" texture, making it very satisfying.

Some Aomori residents they have only ever eaten Kamome Chikuwa , but I think you will notice the difference when you eat other chikuwa. it is very fluffy because the surimi contains a lot of air However, it is not that it is not elastic.

It's difficult to put into words, but it has a unique texture that combines the fluffy and plump textures. It's not too soft or too hard, and the exquisite texture will remain in your memory once you eat it.

Strong fish flavor

Kamome Chikuwa is made from 100% Surimi from Sukesora, and is characterized by its elegant taste without any quirks.

Since it is 100% Sukesou, the flavor of the fish is lively and the more you chew it, the more the fish flavor spreads in your mouth. Its presence stands out when used in cooking.

For example, when you add it to a stew, the dashi stock comes out from the "kamomechikuwa" itself, adding a deeper flavor to the overall flavor. Even when placed in stir-fry or soup, it does not fall apart, making it easy to add a deeper flavor.

also sells Botan Chikuwa which is recommended for stewed dishes

It's delicious to eat as is

Chikuwa changes the cooking method depending on the product, whether it is heated or eaten raw. However, Kamomechikuwa is delicious no matter what you do! The texture does not change even when stir-fryed, and stews give it a deeper flavor, and of course it's delicious to eat raw, so it's useful to keep it on hand.

Of course, a distinctive feature of Kamomechikuwa is that it can be eaten as is without heating it. You can also add cucumbers to serve as a snack, or add cheese to your lunch box. It's also easy to take it out of the fridge and serve as a snack.

However, since honey is used in Kamomechikuwa, please be careful not to give it to children under the age of 1 year old .

Why aren't they sold in south of Tohoku? Explaining the reason

Because the manufacturer is in Hachinohe

Maruyo Suisan is a company headquartered in Hachinohe City, Aomori Prefecture, and operates products mainly in areas around the north-eastern north. Among the Tohoku region, it is distributed mainly in Aomori and Iwate, and in Miyagi and Yamagata prefectures, it is often found that only some stores are lined up.

Originally, this product is locally focused and does not assume that it will be available nationwide, so its popularity and distribution are limited.

Maruyo Suisan <Information>

• Name: Maruyo Suisan Co., Ltd.
• Address: 1-1-4 Tsukikogai, Hachinohe City, Aomori Prefecture 031-0831
• Phone number: 0178-33-1161
• Official URL: https://www.e-maruyo.com/

Google Map

Delivery challenges

Chikuwa is a kneaded dish made with fish paste, and freshness is an important product. Frozen will damage the texture and flavor, so refrigerated delivery is the basic rule. However, if delivery takes a long time, the taste will deteriorate, and Maruyo Suisan is thought to be shipping in a limited area to protect the quality.

Due to these circumstances, it cannot be purchased anywhere in the country, and as a result, it has become masterpiece that can only be enjoyed locally

There are many products from famous manufacturers in other regions.

In the region south of Tohoku, each one has a leading seafood processing manufacturer, and the Chikuwa corner features many products from local manufacturers and major companies.

As a result, Kamomechikuwa, which originated from Aomori, rarely appears on shelves in other regions, and is currently known only to those who know it.

I want you to learn more about Kamomechikuwa, a soul food restaurant that residents of Aomori Prefecture.

Kamome Chikuwa is a "very commonplace" for Aomori residents, but its quality and taste are different from those from other prefectures. There must be many residents of the prefecture who only notice the difference when they eat chikuwa outside the prefecture, and when they return to Aomori, they end up picking up the difference and say, "This is it after all."

As it is hard to find in other regions, Kamomechikuwa can be said to be "one of the tastes that can only be achieved because we live in Aomori."

Link: Maruyo Suisan - Visiting the web factory <Until Kamme Chikuwa is made>

summary

This is a must-try item for anyone who has never tried it before. Your image of Chikuwa may change.

When you visit Aomori, be sure to take a look at the cream section of the supermarket. It is displayed in the center of the kneading section as if to be the main character, so it is easy to find. Please try "Kamome Chikuwa" which is loved by the residents of Aomori Prefecture.