Maruyo Suisan's "Kamome Chikuwa" is the best! The surprising truth of Aomori residents who tried other chikuwa

When talking about chikuwa in Aomori Prefecture Kamome Chikuwa ." Its presence is immediately apparent when you look at the kamaboko section of a supermarket. It is not uncommon to see rows of Kamome Chikuwa lined up, with other companies' chikuwa only marginally placed on the sidelines.

However, when you start living outside of the prefecture, you may feel a sense of "discomfort" with chikuwa from other regions. You may be surprised and ask yourself, "Is this really chikuwa?"

So today we'll be introducing the high quality of Kamome Chikuwa, a specialty of Hachinohe City, Aomori Prefecture! We'll explore what makes it different from chikuwa found nationwide and the secret to its deliciousness!

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This is what makes Maruyo's Kamome Chikuwa different!

Fluffy and chewy texture

One of the greatest attractions of Kamomechikuwa is its texture. With just one bite, you can feel the soft and fluffy texture with a springy, chewy texture, making it very satisfying to eat

in Aomori Prefecture have only ever eaten Kamome Chikuwa very fluffy because the minced fish contains a lot of air . However, it is not without elasticity.

It's hard to put into words, but it has a unique texture that is both fluffy and chewy. It's neither too soft nor too hard, and its exquisite texture will stay in your memory once you try it

Strong fish flavor

Kamome Chikuwa is made from 100% Alaska pollack paste and is characterized by its mild and refined taste

Because it is made from 100% Alaska pollock, the flavor of the fish is fully utilized, and the more you chew it, the more the flavor of the fish spreads in your mouth. Its presence also stands out when used in cooking

For example, if you add it to a simmered dish, the broth will come out of the "Kamomechikuwa" itself, adding depth to the overall flavor. It will not fall apart when added to stir-fries or soups, and can easily add depth to the flavor

also sells Botan Chikuwa which is recommended for stews

It's delicious even if you eat it as is

Chikuwa is cooked or eaten raw, and the cooking method varies depending on the product. However, Kamome Chikuwa is delicious no matter what you do! The texture doesn't change when stir-fried, and the flavor deepens when simmered. Of course, it's also delicious when eaten raw, so it's a great item to have on hand

Of course, Kamomechikuwa is delicious even when eaten without cooking. You can also add cucumber to make a snack, or cheese to put in your lunch box. It's also easy to take out of the refrigerator and serve as a snack

However, please note that Kamomechikuwa contains honey, so do not give it to children under 1 year old .

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Why is it not sold in areas south of Tohoku? Explaining the reason

Because the manufacturer is in Hachinohe

Maruyo Suisan is a company headquartered in Hachinohe, Aomori Prefecture, and sells its products mainly in the northern Tohoku region. Within the Tohoku region, its products are mainly distributed in Aomori and Iwate, and in Miyagi and Yamagata prefectures, they are often only available in certain stores

Since it is originally a locally-focused product and not intended for nationwide expansion, its name recognition and distribution range are limited

Maruyo Fisheries <Information>

• Name: Maruyo Fisheries Co., Ltd
• Address: 1-1-4 Chikkogai, Hachinohe City, Aomori Prefecture, 031-0831
• Phone number: 0178-33-1161
• Official URL: https://www.e-maruyo.com/

Google Map

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Delivery challenges

Chikuwa is a fish paste made from minced fish, so freshness is essential for this product. Freezing it destroys the texture and flavor, so it is generally delivered refrigerated. However, if delivery takes a long time, the flavor inevitably deteriorates, so Maruyo Suisan seems to limit its shipping areas to ensure quality

Due to these circumstances, it cannot be purchased anywhere in the country, and as a result, it has become local delicacy that can only be enjoyed locally

There are many products from famous manufacturers in other regions

In the areas south of Tohoku, there are many leading seafood processing manufacturers, and the chikuwa section is lined with products from local manufacturers and major companies

For this reason, Kamome Chikuwa, which originates from Aomori, is rarely found on the shelves of other regions, and is currently only known to those in the know

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I want more people to know about Kamomechikuwa, the soul food of Aomori Prefecture residents

Kamome chikuwa is a "common chikuwa" for the people of Aomori Prefecture, but its quality and taste set it apart from chikuwa from other prefectures. There are probably many people who noticed the difference when they tried chikuwa outside the prefecture, and when they returned to Aomori, they couldn't help but pick it up, thinking, "This is the one after all."

Since it is hard to find in other regions, Kamome Chikuwa can truly be said to be "one of the flavors that you can only experience if you live in Aomori."

Link: Maruyo Suisan - Online Factory Tour <How Kamome Chikuwa is Made>

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summary

If you have never tried it before, this is a must-try delicacy. It may change your image of chikuwa

If you visit Aomori, be sure to check out the fish paste section of the supermarket. It's easy to find, as it's displayed in the center of the fish paste section as if it were the star of the show. Be sure to give Kamomechikuwa a try, a dish that continues to be loved by the people of Aomori Prefecture

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