Things that people who grew up in Aomori Prefecture take for granted may surprise people from outside the prefecture and seem unusual. In winter, there's a ski mountain on the school grounds, and students learn to make prints in art class...
Cod is synonymous with New Year's in Aomori. The steaming aroma of jappa soup and the rich flavor of cod milt evoke memories of winter dining in Aomori. While cod-filled meals are rarely seen outside the prefecture, they have long been an essential part of Aomori's cuisine.
Have you ever bought apples at the supermarket, only to find that they were softer than you expected or had a bland flavor when you tried them at home? Even if they look the same, the texture and sweetness may differ...
Aomori is the number one apple producer in Japan, and it goes without saying that it is the apple kingdom. Although Aomori residents eat apples on a regular basis, when choosing apples, they do not only consider "sweetness" and "aroma"...
A small potato called "Apios" can be found at farm shops in Aomori. It looks similar to a potato, but it's actually a legume and is so nutritious it's been called a "superfood." This time, we'll be introducing Apios...
Like mushrooms and chestnuts, there are many foods that make you feel like autumn has arrived, but in Aomori Prefecture, one such ingredient is the yellow edible chrysanthemum known as "Abokyu." This time, we'll be looking at what kind of ingredient Abokyu is...
In autumn in Aomori, piles of "Kedamame" (haired beans) appear in supermarkets and farm stands. They are a type of edamame, and as their name suggests, they have a unique appearance with their pods covered in fine hairs. No other beans are as...
When driving through the rice fields of Tohoku in autumn, you may come across strange shapes lined up in the fields after the rice harvest. Small pyramidal hills and rows of rice sheaves lined up like walls...
In the Tsugaru region of Aomori, there is a mysterious dish called "Nikujiru." Just hearing the name might lead you to think of it as a type of pork soup, but it's actually something completely different. It's soy sauce flavored and has a variety of ingredients...
Oni Shrine, located in Onisawa, Hirosaki City, Aomori Prefecture, is a rare shrine in Japan that enshrines a hornless demon. While the word "oni" tends to conjure up images of frightening creatures, this shrine is dedicated to a "kind" demon who saved a village.
