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When you think of Aomori, many people may think of apples and garlic. However, it is important to remember that the existence of scallops In fact, Aomori is one of the leading scallop production areas in Japan. For residents of the prefecture, it may seem like a "usual ingredient" that can be easily obtained at supermarkets, but its quality is highly regarded nationwide.
In this article, we will introduce the reasons why scallops in Aomori are delicious, the differences in taste depending on the season, and even the surprising ways to use them beyond just eating them.
Why are Aomori scallops delicious?
The secret to its sweetness and fluffy texture is the cold sea
Aomori scallops are grown in cold tides such as Mutsu Bay and the Tsugaru Strait. This low-water environment tightens the flesh of the scallops, bringing out their unique, plump texture and a slight sweetness.
When I sent scallops from Aomori to an acquaintance outside the prefecture, I was once impressed and said, "I've never seen them have such a big, plump scallops!" It's so obvious to locals that it's hard to notice, but Aomori scallops are probably large and have a good texture.
High quality of aquaculture technology and careful shipping management
In Aomori, scallops are grown using a method called ear-hanging. This aquaculture method is characterized by the fact that the shells do not collide with each other and the growth tends to be uniform. In addition, foreign matter is thoroughly removed and freshness is controlled before shipping, and by the time it arrives at the dining table it is in perfect condition. It is apparently because the fishery cooperatives and processing companies carefully manage it, stable quality is maintained in every season.
When is scallops season? Differences in taste at different times
If you want to enjoy sashimi or grilled food, then summer
Many people may have the impression that scallops are the season in summer. It is true that from May to August, the scallops grow larger and the sweetness increases dramatically. Summer scallops are the perfect choice, especially if you're eating them for sashimi or grilled food.
In Aomori, there is a custom of grilling pork hormones (commonly known as motsu) and sagari, which have been known as Nigu Culture In the summer, it is a classic sight to see scallops on the net next to grilling roasts and sagari. Simply pour in soy sauce and bake it to make a great treat.
Eggs and milts of scallops with pink and white parts
Meanwhile, scallop eggs and litter will develop around December to March. It has a rich, rich flavor, different from the delicious taste of scallops. During this season, stewed dishes, rice cooked in rice, and soups made from scallops go well together. The baby scallops are also soft and perfect for miso soup and salads.
How to eat scallops recommended by Aomori residents
Cooked rice, fried scallops, and steamed sake are also classic, but what kind of cooking methods are used in Aomori?
Classic sashimi
First off, sashimi. Thinly slice fresh scallops and eat them with wasabi soy sauce to highlight the sweetness. Because it's simple, it's a way to eat it without being cheated, but you can enjoy Aomori scallops with peace of mind.
Condensed flavor! Grilled scallops
Grilled scallops are also very popular. Place it on a net with its shell inside and add some soy sauce. When you tasting the area that has swelled up softly from the heat, the scent of the sea and the elasticity of the scallops fill your mouth. You can easily buy shelled scallops at your local supermarket, so it's great that you can easily enjoy this luxury at home.
Aomori's local cuisine! Shellfish Miso
A local dish of Aomori Tsugaru, the shellfish miso is made using large scallops as a bowl. This is a hearty dish filled with scallops and mixed with miso and eggs. It is born from the unique idea of Aomori, with its richness of large scallops, and is attractive for its sea-water scent and deep richness.
It's not just about eating! How to use scallop shells?
The appeal of scallops is not just the food part. Shells after eating are actually used for a variety of purposes.
Crush it into fertilizer
The most common method of reusing scallops is when they are crushed and used as fertilizer for agricultural purposes.
Scallop shells are rich in calcium and are often used as soil improvement materials. Local farmers also use organic fertilizers mixed with scallop shells, and the efforts to "return the bounty of the ocean to land" are naturally ingrained.
Is scallop powder a detergent?
Furthermore, the baking-treated scallop shells are used as " scallop powder " and are also used as a raw material for detergents and deodorizers. Calcium derived from scallops is highly alkaline and is said to be effective in disinfecting and deodorizing, and in recent years it has been used as a detergent for pet products and deodorizing sprays for toilets.
You may find it strange to hear the phrase "wash with scallops," but it is attracting attention as a natural, safe and practical material. Scallops are eaten, used and used to the fullest extent. I am amazed at how much possibilities it is.
Summary | Scallops are the "power of the sea in Aomori" itself
Aomori scallops are truly a collaboration between nature and people, created by the cold sea and careful handicrafts. Every time you taste the plump texture and deep sweetness, you will experience the bounty of the local sea. Its existence not only serves as a food product, but also serves as a fertilizer and detergent in various situations in daily life, making it a truly "vertical material." If you don't know about Aomori scallops yet, we would like you to try Aomori scallops at the time of year.
