This site is a web media that delivers all kinds of trivia, from sightseeing and gourmet spots in the six Tohoku prefectures to local, customs, and history.
When you think of Tohoku, it is a place where you can enjoy local sake. Furthermore, since this region is home to a culture of drinking alcohol, we are extremely particular about finishing something Moreover, the "finishing culture" differs from prefecture to prefecture, and it is also interesting to see the local characteristics and the personality of the prefecture.
we will introduce realistic gourmet foods that are actually eaten in the six Tohoku prefectures
[Aomori Prefecture] The best dried sardine ramen! After drinking, prepare the broth!
Dried sardine ramen
In Aomori Prefecture, dried sardine ramen has an overwhelming presence. There are many ramen restaurants open late at night, and in the downtown areas of Hirosaki and Aomori, it is common to eat dried Chinese noodles
The soup has a rich, dried sardine flavor and is light yet has a deep, rich flavor. The charm of this kindness is that it allows even those who don't like thick types to eat with peace of mind. There are many ramen restaurants near the bar district that are open late at night, and the secret to its popularity is that you can easily enter after drinking. Originally, dried sardine ramen is a very popular taste from a hometown, not just for finishing meals, from adults to children all over Aomori Prefecture. Dried sardine ramen is a perfect finishing touch to the night of Aomori.
[Akita Prefecture] Akita's final state of support for Inaniwa udon and "Chiaki noodles"
Inaniwa udon is "just right after drinking" whether it's cold or hot
Cold Inaniwa Udon and Tempura
Inaniwa Udon is a popular finale for Akita. It is characterized by its thin and smooth noodles, and when eaten with soup stock, it feels like your drunkenness will come down quickly.
It's delicious whether it's cold or warm, and many people choose cold Inaniwa udon in the summer.
Kibun's "Chiaki noodles" is a classic ramen-professional dish
Chiaki noodles served by Akita City's soba restaurant Kibun is also a bowl of dishes that are still very popular as a close call. The sweet soy sauce and seafood stock are strong, making it popular as a kind ramen that can only be found at a soba restaurant.
It's also understandable that local patrons would say, "This is what you've already had after drinking."
Information
Name: Soba Dokoro Norifumi
Address: 6-2-4 Omachi, Akita City, Akita Prefecture, 010-0921
[Iwate Prefecture] The two major Iwate noodles, "jajan" and "cold noodles" are the standard finishers.
Jajan noodles are perfect for the end of your drink
Jaja noodles
The specialty of Morioka's Jajan noodles is a must-have for Iwate Prefecture residents. The dish is characterized by mixing meat miso into the flat noodles, and adding garlic, vinegar, chili oil, etc. to your liking.
And after you finish eating, the fun thing about it is " cheetintan ". You break the eggs into them, spread them out in the soup, and then drink them all down as soup...this is irresistible. Fill your stomach with jar noodles and prepare it with chitin tin. This is the perfect gourmet food after drinking!
Many people reset with refreshing cold noodles
Morioka cold noodles
Morioka cold noodles, a classic at yakiniku restaurants, are also popular as the finishing touches. The beef bone soup is combined with noodles that are extremely chewy, making you feel intoxicated and refreshed with each bite. It's also great that you can recommend eating it while changing the flavor with vinegar or kimchi.
Although it is an image of it as a standard dish at yakiniku restaurants, many people eat just one drink at ramen or cold noodles restaurants before heading home.
[Miyagi Prefecture] Is it freckle or sweet? "Soba Kanda" and "Shime Parfait" are popular in two ways
"Soba no Kanda" is convenient and popular, near the station and provided by the speed
Soba Kanda Higashiichiya Sun Mall Store
A common sight in downtown Sendai is " Soba Kanda ." It is open until late at night, and is extremely fast from ordering to delivery. The ease of being able to stop by on the way home from drinking is the reason it has been loved for a long time. There are a wide variety of toppings to choose from, and the volume is just right making it a perfect finish.
Surprisingly, the "shime parfait culture" is spreading
The final parfait
In fact, in Sendai, there is also fine parfait culture This culture, which originated in Hokkaido, has gradually become established, mainly in bars and dining areas.
Many of the parfaits are elegant and have a modest sweetness, so you can enjoy them without any strain even after you've finished drinking them. It seems to be secretly popular not only with female customers but also with sweet tooth.
[Yamagata Prefecture] A strong cold noodle culture! Meat soba and ramen are "cold even in winter"
The local gourmet "meat soba" originating from Kawahoku Town is also popular as a finish.
cold meat soba
Yamagata Prefecture's " niku soba " is a steady favorite among locals. Meat soba, popular nationwide, is made from soup made from bonito or kelp with beef and pork on top, but Yamagata's " meat soba " is completely different. It features sweet and spicy sauce with the richness of the parent bird, chewy soba noodles, and chicken.
The restaurant that serves meat soba serves both hot and cold meat soba year-round, but surprisingly, cold meat soba is the most popular. Especially in Kawakita Town, where the birthplace of meat soba, it seems like a normal scene is to go home after a drinking party after eating cold meat soba.
"Cold Ramen" orders are available regardless of the season
Cold ramen
Cold ramen is also essential when talking about Yamagata's final culture. What's particularly interesting is that there are enthusiastic fans who eat chilled ramen even in the winter.
It is also said that some people deliberately order ramen at soba restaurants. In Yamagata, where soba restaurants are located, the ramen is high, so many people go to a soba restaurant to finish off their drinks and order ramen instead of soba. This is a unique finishing culture that is unique to Yamagata, where soba culture is rooted.
[Fukushima Prefecture] "Annual choice" with ramen culture spread throughout the prefecture
Kitakata Ramen
Fukushima Prefecture has a unique ramen culture that is ingrained in each region. Each of them is unique, with light Kitakata, chicken bones from Shirakawa, and salted ramen from Aizu, making them perfect for eating after drinking!
Although there are fewer stores open late at night, the style of ending the drink early and ending it with ramen is becoming more widespread.
There are many ramen with gentle flavors, so it seems to be popular among people outside the prefecture.
[Extra Edition] "Shame" ally! Popular late-night ramen chain in Tohoku
Ah, Hakata Ningyo Ramen Bar is available from the first restaurant to the final dish.
" Ah Hakata Ninjodrinking ramen restaurant " where you can enjoy ramen and alcohol
We have two stores in Iwate prefecture, one in Aomori and Akita prefectures, and one in Iwate prefecture, so it's perfect for using ramen to finish off the drink! Hakata-style tonkotsu soup has a calm atmosphere that is typical of Tohoku. In addition to being open until late at night, it is located near a bar district, making it easy to use and is used by many people.
Suehiro Ramen Honpo | Amazingly popular with all-you-can-serve green onions and Kyoto-style soy sauce
Suehiro Ramen
Suehiro Ramen Honpo which operates mainly in Akita and Morioka , is also known as a standard late-night snack spot. The back fat floating in the Kyoto-style thick soy sauce soup is a great way to drink it. There is also a snack menu that will allow you to just a little bit of a snack, so it's also recommended for those who want a light drink.
On the nights of Tohoku, each area is alive with the food culture. Among these, the local characteristics are strongly reflected in the finish after drinking, so it is not just a reset in your stomach, but also a time when you can feel the local flavor deeply.
When you travel, enjoy the "closing" unique to the area, you'll surely love Tohoku nights even more.
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