[Morioka City, Iwate Prefecture] Must-see soul food “Morioka Reimen”! Introducing the history, recommended stores, and order information

This time, we will delve into the theme of Iwate Prefecture's soul food "Morioka Reimen."

Cold noodles are now a standard menu item at Yakiniku restaurants not only in Iwate Prefecture but all over the country. We will also introduce its origin, recommended restaurants, and how to order cold noodles at home. If you like cold noodles, please check it out.

What is the history and characteristics of Morioka cold noodles? The taste of my hometown spread through trial and error

First of all, what is cold noodles? Cold noodles have their roots in the Korean Peninsula. It is said that when it first originated on the Korean Peninsula, it was a dish that was eaten in a warm room during the cold winter. It's similar to eating ice cream at a kotatsu.

It is assumed that cold noodles were introduced to Japan during the Showa period. It was adapted to suit the Japanese palate and gradually became a local gourmet dish. Two well-known types are "Morioka Reimen" from Morioka City, Iwate Prefecture, and "Beppu Reimen" from Beppu City, Oita Prefecture.

Morioka Reimen became a brand name in 1986. It wasn't easy to spread the word about ``firm noodles, spicy kimchi, and rich beef bone soup,'' which were unfamiliar in Japan. However, it gradually became popular among young people who liked new things.

Morioka Rei-noodles are characterized by thick, transparent noodles made from wheat flour and potato starch. It is also common to have fruit on top to cleanse the palate. The fruits used vary depending on the season, such as apples, watermelons, and pears.

The kimchi used for spiciness is made from daikon radish. Depending on the level, the spiciness of the cold noodles itself is adjusted.

The rich beef bone soup, the sourness of the kimchi, and the chewy, smooth noodles are sure to make you addicted once you get hooked. It's a refreshing dish.

3 popular Morioka cold noodles restaurants! Introducing everything from classics to hidden gems

I want to eat Morioka cold noodles locally! Here we will introduce three popular restaurants that you must visit at such times.

Pyonpyonsha

The godfather of Morioka Rei-noodles. It goes without saying that this is a popular store with long lines.

It is characterized by smooth noodles and a rich and refreshing soup. The sourness and spiciness of kimchi are a perfect match and can be enjoyed together with the noodles. It's a delicious dish that you'll never get tired of, no matter how many times you visit.

Gourmet garden

The birthplace of Morioka cold noodles. It all started when Mr. Aoki, a Korean living in Japan, developed a recipe to recreate the cold noodles he had eaten as a child.

The hand-kneaded noodles have a firm texture and curl up a little, allowing them to mix well with the soup. Enjoy our homemade kimchi, simple and flavorful soup, and the rich flavors of the ingredients.

Seirokaku

The store is located in front of JR Morioka Station and has easy access. You can choose from 7 levels of spiciness, so you can easily enjoy your favorite flavor.

The slightly thick noodles are chewy and have a nice balance with the lightness of the soup. It's the ultimate cup that you'll want to drink till the end.

Enjoy it at home! Morioka cold noodles to order

So far, we have introduced the appeal of Morioka Reimen and the popular restaurants, but if you have difficulty going to the local area, why not try ordering it? We will introduce recommended products that allow you to enjoy authentic Morioka cold noodles at home.

Pyonpyonsha

This is an ordered item from Pyonpyonsha, a popular Morioka cold noodle shop that always has a long line of people. You can enjoy the taste of the store anytime at home.

The good thing is that even the ingredients are available. In addition to the usual noodles, soup, kimchi, and vinegared sesame seeds, it also includes meat, pickled cucumbers, and boiled eggs, so you can enjoy a full-fledged bowl just with this set!

When it's difficult to go out, why not enjoy some delicious gourmet food at home?

Noodle master Hisashi Toda

Morioka cold noodle set made by a long-established manufacturer that continues to be loved locally. The noodles are firm, chewy, and transparent, and go down smoothly. The combination of the spicy and flavorful soup makes it so slippery that your chopsticks will go through it. Please enjoy the addictive taste slowly at home.

Points to remember when enjoying Morioka cold noodles at home

In order to enjoy Morioka cold noodles, it is important that they are cool. Thoroughly soak the noodles with water and keep the soup and bowl sufficiently chilled.

You can increase the amount of kimchi if you like. The freedom to use and arrange your favorite ingredients is a privilege of home-cooked meals.

It is also recommended as a side menu when cooking Yakiniku at home. Your home-cooked meals will instantly be upgraded. Please try it when you want to change your mood a little.

summary

This time we introduced Morioka Reimen, a local gourmet dish from Morioka City, Iwate Prefecture.

Cold noodles are now a popular standard menu item at Yakiniku restaurants and Korean restaurants across the country, but behind this is the efforts of our predecessors who went through trial and error to make cold noodles a staple in Japan. Morioka reimen is one of those dishes that has overcome many hardships to become known as a local gourmet dish.

You can't go wrong with these 3 popular Morioka reimen restaurants where the spicy soup and smooth noodles go perfectly together. When you visit Iwate Prefecture, be sure to try it at least once.

We also recommend ordering items for those who are unable to visit the site. You can easily enjoy authentic local flavors. Why not try it when you want to change your mood with a little home-cooked meal?

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