[Akita Prefecture] What is Chorogi? Detailed explanation from cultivation methods to the meaning of adding it to osechi dishes
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Chorogi may have the image of a pickle that is part of New Year's dishes in the Kanto region, but in Akita, it is valued as a traditional vegetable.
In this article, we will explain in detail everything from how to grow chorogi to the meaning of adding it to osechi dishes.
Chorogi ?
Chorogi is a plant from the mint family that is native to China and is also eaten in Europe and France.In Japan, the tubers are eaten as pickles.
Chorogi production areas in Japan include Takeda City in Oita Prefecture, Fukutomi Town in Hiroshima Prefecture, Okayama Prefecture, Kamaishi City in Iwate Prefecture, Towa Town in Fukushima Prefecture, Yuzawa City in Akita Prefecture, Ashibetsu City in Hokkaido, Esashi Town, and Asahikawa City.
In Akita Prefecture, 39 vegetables that meet the following three conditions are designated as "Akita Traditional Vegetables."
- Cultivated in the prefecture since before the 1950s
- Things that originate from Akita Prefecture, such as place names or people's names
- Seeds and seedlings are still available today, and products are still available.
Chorogi has also been designated as an ``item that meets demand within the prefecture'' among Akita's traditional vegetables, and further expansion of production and distribution is expected.
Reference: Akita, the Land of Beauty Net “About traditional Akita vegetables”