[Fukushima Prefecture] Delicious winter taste from the beach! Eating the delicacy “monkfish”

Hamadori, a coastal area of ​​Fukushima Prefecture. Boasting an abundance of seasonal seafood, the city has developed a food culture of fishermen's meals and seafood dishes.

In this article:Winter seafood “monkfish”I would like to introduce you to

Monkfish may have an impressive appearance as a deep-sea fish, but they are actually very delicious to eat.Monkfish from the coasts of Fukushima and Ibaraki prefectures are highly regarded in the market as ``Tokiwa products.''When you visit Fukushima Prefecture in winter, be sure to try monkfish dishes.

What are the seasonal seafood in Hamadori, Fukushima Prefecture?

The coast of Fukushima Prefecture has little ups and downs, and the fishing industry in the open sea has been developed since ancient times. Offshore, the cold Oyashio current and warm Kuroshio current mix, attracting many migratory fish such as bonito and saury. As a result, it has become a rich fishing ground for seafood.

We've put together a list of recommended seafood from Fukushima Prefecture and when they're in season.

spring

Mehikari

It is characterized by its deep-sea habitat and large eyes. It has a light color and is often used in tempura and fried chicken.

Konago

In addition to using dried shirasu, being able to enjoy it fresh and raw is a local luxury.

summer

Bonito

The catch begins around May and is the source of energy for the beach, reaching its peak in summer.

Hokki shellfish

Fukushima Prefecture is one of the top producers in Japan. A summer taste that boasts a good texture and a fragrant seaside scent.

autumn

pacific saury

Salt-grilled saury is something you'll want to eat in the fall. Fukushima Prefecture's production volume is among the highest in the nation.

Flounder

A typical white fish that is best eaten as sashimi. Cold flounder from autumn to winter becomes even more delicious with its fat content.

winter

Karei

Many fish such as Makogarei and Ishigarei are landed in winter. A winter delicacy is to eat tender meat boiled in a sweet-salt sauce.

Monkfish

Fukushima Prefecture's production volume is one of the highest in the country. A delicious fish that you can enjoy without throwing away anything but the bones.

Winter delicacies in Fukushima Prefecture"Monkfish"How to eat

Monkfish is said to be a fish that has no parts to throw away other than the bones. This fish is packed with deliciousness, with its light and elegant flesh, jiggly skin full of collagen, and rich liver. Especially the liver sea ​​foie grasAlso known as a treasure trove of flavor.

Monkfish

Monkfish caught off the coast of Fukushima and Ibaraki is known as "Tokiwa Mono" and has been highly praised. There are four famous ways to eat monkfish:

  • Angler pot
  • gutter soup
  • Fried Chicken
  • Tomoae

Angler pot

Monkfish hotpot is a typical way to eat monkfish.

Miso hotpot that takes advantage of the flavor of the liver has a rich and deep flavor. It's delicious and will warm your body and blow away the winter cold.

Rice porridge is the standard way to end the meal. The rice absorbs the flavor and you can enjoy the exquisite taste.

gutter soup

This is a fisherman's dish from Fukushima Prefecture to Ibaraki Prefecture, and is said to be the origin of monkfish hotpot.

It is cooked using only the moisture from the vegetables and monkfish meat, and is finished with miso. Since water is precious on ships, it is said that this system was created to avoid using it as much as possible.

By the way, there is a strong theory that the impressive name ``Dobu'' was given because it resembles the color of Doburoku.

Fried monkfish

Fried monkfish is also one of the standard ways to eat it.

Plump and fluffy monkfish meat inside the crispy fried batter. It has an elegant and light taste. You may or may not use monkfish skin, and if you use monkfish skin, it will add a fun chewy texture.

Monkfish friend

Monkfish tomoae is a popular side dish to go with alcohol.

This is a local dish of monkfish meat and liver seasoned with miso. The rich umami of the liver and the umami of the meat enhanced by the miso are second to none. As a delicacy that goes too far with alcohol, it seems to be one of the winter pleasures for those who like alcohol.

A restaurant where you can eat monkfish

Monkfish hot pot

We have introduced how to enjoy monkfish, a winter delicacy from Fukushima Prefecture. Of course, you can enjoy it at home, but if you have the chance, you'll want to enjoy the taste of a professional. From here, we will introduce restaurants where you can enjoy the unique local taste of monkfish.

Kappo Shiga(Iwaki City)

A restaurant that specializes in fish dishes. There are also private rooms so you can enjoy your meal in peace.

  • Address: 1-10 Sakai, Onahama Nakamachi, Iwaki City, Fukushima Prefecture 971-8163
  • Phone: 0246-53-3973

Appetizer(Iwaki City)

A popular restaurant where you can enjoy Japanese sake and seafood menu. You can enjoy fatty and delicious seafood.

  • Address: 26-Ha, Hiranimachi, Iwaki City, Fukushima Prefecture 970-8026
  • Phone: 0246-21-4198

summary

In this article, we introduced the appeal of Fukushima Prefecture's winter delicacy, monkfish.

Monkfish can be enjoyed in a variety of delicious ways, whether it's in a hot pot or deep-fried. Because it's the cold season, we love dishes that warm your body.

This is a delicacy that is especially recommended for alcohol lovers. Why not give it a try?

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