[Fukushima Prefecture] Ramen using “Aizu Yamashio” is delicious! Select special items recommended as souvenirs

When it comes to local ramen in Fukushima Prefecture,Kitakata Ramen・Shirakawa ramen・koriyama blacketc. are famous. However, in recent years, what has attracted attention is Ramen using “Aizu Yamashio”!

Recently, it has started to be seen at roadside stations and antenna shops, so many people may be wondering, "What is mountain salt?"

This time"Aizu mountain salt”, which is also recommended as a souvenir.Yamashio ramenI would like to introduce you to ``. Please enjoy the new delicious gourmet food from Fukushima Prefecture.

First of all, what is “Aizu Yamashio”? The true nature of the mysterious salt that is born in the mountains

The Aizu region of Fukushima Prefecture is an inland area that does not face the sea. "Aizu Yamashio" produced in the Aizu region has been attracting attention in recent years.

How can salt be produced if there is no ocean? The answer to that question is "hot springs."

The source of Oshio Urabandai Onsen, located at the foot of Mt. Bandai, has a special history. The ancient seawater contained in the geological formations is now melting into high-temperature groundwater.

The special natural environment has created hot spring water made of sodium chloride over many years. Mountain salt made by boiling down the hot spring water of Oshio Urabandai Onsen is said to contain more minerals and have a different flavor than salt made by crystallizing seawater.

In the old days, salt was very valuable in inland areas far from the sea. For this reason, mountain salt, which has been made since the Heian period, is cherished. It is said that during the Edo period, salt was given to the Aizu clan as a gift.

However, due to national policy in 1905, the production and sale of salt became a national monopoly, and mountain salt production ceased for a time. The turning point came around 2005. As part of the village revitalization project, mountain salt production has been restarted, and products using mountain salt are now on the market.

What is Aizu's Yamashio Ramen?

Aizu mountain salt, born from hot springs, is said to have a high mineral content and a soft texture. Salt ramen using mountain salt is attracting attention as a new local ramen of Fukushima.

Yamashio ramen is characterized by its clear, mellow, and light salty soup. A soft texture with a rich flavor. You can't help but want to drink it all. Many repeat customers are so addicted to the Yamashio ramen that they come all the way to Urabandai.

Introducing ramen shops that are popular for Yamashio ramen!

Yamashio ramen is currently being offered as a popular menu item at ramen restaurants around Urabandai. Among them, we will introduce the most popular stores.

Okura Bandai Ramenya

``Okuura Bandai Ramenya'' is located in a location with a beautiful view of Lake Hinohara. This is a popular restaurant with a long line of customers who are looking for delicious ramen. The exquisite salt ramen served in a quaint Japanese house is worth the wait. Why not give it a visit?

INFORMATION

  • Name: Okura Bandai Ramenya
  • Address: 1034-19 Hinobatazawa, Hinohara, Kitashiobara Village, Yama-gun, Fukushima 966-0501
  • Phone number: 0241-34-2200
  • Business hours: 10:00-15:00 *The service will end when the soup runs out.
  • Closed: Tuesday
  • gourmet site

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Recommended as a souvenir｜Enjoy it at home! Aizu mountain salt ramen set

Yamashio ramen is popular for its addictive taste, and there are actually souvenir sets on sale that you can enjoy at home.

You can purchase this at roadside stations and online! Even if you don't have time to go to Fukushima Prefecture to eat it, why not give it a try?

In addition to ramen, you can also purchase mountain salt that can be used at the table, as well as sweets made with mountain salt.

Link: Aizu Yamashio Enterprise Association

summary

This time, we introduced Aizu Yamashio and the addictive Yamashio Ramen that uses Yamashio.

Mountain salt made in the Aizu region, which does not face the sea, has a different taste than salt made from seawater. The ramen, which uses a generous amount of mountain salt, is popular for its refreshing, mellow taste and rich flavor. Why not try the ultimate bowl of ramen that will delight ramen lovers?

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