Miyagi Prefecture

It's like a scarlet jewel! With the bubble wrap, "Putchinko" texture, the food is delicious today! [Miyagi Prefecture]

Each prefecture in the Tohoku region has a variety of foods that go well with rice, known as " rice accompaniments ." This time, we will introduce "Pucchin Kokko," manufactured by Kaneka Sea Foods Co., Ltd.

"Pucchin Kokko" is a processed fish roe product that, as its name suggests, has a fun, crunchy texture. It is a product with many fans as a side dish to go with rice or as a snack. This time, we will take a closer look at the appeal of "Pucchin Kokko"

What is "Pucchinkokko"? Explaining the difference between it and Tobicko

"Pucchinkokko," manufactured by Kaneka Sea Foods Co., Ltd., is a processed product made from salmon eggs pickled in soy sauce. The manufacturer, Kaneka Sea Foods, is headquartered in Kesennuma City, Miyagi Prefecture, and has produced other hit products such as Morning Mekabu

Tobikko is a flying fish egg

When you see the visual of Pucchinkoko, many people may confuse it with "tobikko," which is a type of flying fish roe. Tobikko is an orange-colored fish roe that is commonly used in sushi and gunkanmaki

On the other hand, the salmon eggs used to make Pucchinkokko are smaller than flying fish roe, which gives it a more delicate and crunchy texture than flying fish roe

In addition, Pucchinkokko is well seasoned with soy sauce and mirin, so you can just put it on rice. The seasoning that maximizes the deliciousness of the fish eggs is a technique that only Kaneka Sea Foods, a company that knows all about seafood, can achieve

Pucchinko is a rice snack that can be quickly taken out and quickly eaten

Kaneka Seafoods Co., Ltd. <Information>

  • Name: Kaneka Seafoods Co., Ltd
  • Address: 13-2 Akaiwa Port, Kesennuma City, Miyagi Prefecture, 988-0103
  • Phone number: 0120-073-777
  • Official URL: https://kaneka-sf.co.jp/index.html

Trying Kaneka Seafoods' "Pucchinkokko"

This time, we will report on what it's like to eat Pucchin Kokko on top of warm rice

This is the product we'd like to introduce to you today: Kaneka Seafood's "Pucchin Kokko." You can often find it in the fresh fish section of supermarkets. At retail prices, it can often be purchased for around 300 to 400 yen, making it very affordable!

The ingredients clearly state that it is made from Capelin eggs. It's interesting to note that even though they are all called fish eggs, the taste and texture can vary greatly depending on the type of fish

I poured a generous amount over fluffy cooked rice. Can you imagine how tiny the egg grains are? They're not sticky, and when you quickly serve them, they crumble away. It's this fineness that allows the Pucchinkoko to cling to each and every grain of rice

When you eat it with rice, the flavor fills your mouth, surprising you for such a small grain size. The deep, rich flavor without any unpleasant odor is brought to a sharp finish by the soy sauce. While the aftertaste of Pucchin Kokko remains on your tongue, you'll want to have another bite of rice

And when you chew it with rice, Pucchinkokko really shows its true value. Each tiny grain pops. Even though they're so small, each one has a firm texture. Just as the name suggests, this is a new texture called "Pucchinko."

Enjoy the rich flavor and unique texture, and one bowl of rice will surely not be enough. It has a cute name, but it has a huge impact. Once you get to know Pucchinkokko, you may never be able to escape

Kaneka Sea Foods "Pucchinkokko" Recipe Arrangement

"Pucchinkokko" is delicious when eaten as is, but you can also enjoy it by adding a few variations. This time, we will introduce three easy recipe variations!

Recipe 1: Pucchinko Mayonnaise

Just as cod roe and mentaiko go perfectly with mayonnaise, Pucchin Kokko also pairs well with mayonnaise. The cooking method is simple: just add Pucchin Kokko to mayonnaise, mix, and you're done!

You can use it as a sauce for vegetable dips, mix it with potatoes and lotus root to make a salad, or use it as a base for a variety of recipes!

Recipe 2: Pucchinko Japanese-style Pasta

Just add Pucchinkokko to Japanese-style pasta and the flavor will double!

  1. Boil spaghetti according to package instructions
  2. Melt the butter in a frying pan and add the cooked spaghetti
  3. Add 2-3 tablespoons of mentsuyu (double concentrated) and 1 teaspoon of soy sauce and mix well
  4. Turn off the heat, add about 3 tablespoons of Pucchin Kokko, and mix quickly
  5. Garnish with chopped seaweed or shiso leaves to taste and you're done!

The fragrant aroma of butter and soy sauce, the crunchy texture of the Pucchin Kokko, and the delicious flavor are a perfect match.It's easy to make, so it's also recommended for lunch

Recipe 3: Hand-rolled sushi

If you're having a sushi party at home, Pucchinkoko makes a great addition to your sushi menu! Their vibrant colors will instantly brighten up your table

It is also recommended as an ingredient for chirashi sushi

Have fun with Puchinkokko!

This time we introduced Kaneka Seafoods' "Pucchin Kokko"

Its unique texture and gentle flavor are so appealing that you'll never forget it once you've tried it. It's a versatile ingredient that can be enjoyed with rice, as a snack, or in a variety of other ways. If you come across "Pucchinkokko" at the supermarket, be sure to give it a try. You'll be hooked on its crunchy texture!

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