I definitely want to eat this when I go to Aomori! B-class gourmet food that you can't find in other prefectures! 5 selections

When asked about Aomori Prefecture's famous ingredients, most people would likely answer apples.
However, Aomori Prefecture has many famous ingredients such as garlic, long yam, and tuna. This time, we would like to introduce you to the B-class gourmet food in Aomori, which is a hot topic when the Tohoku Shinkansen line opens, and it is no exaggeration to say that it is a treasure trove of ingredients.

1. Towada Barayaki

Speaking of Aomori's B-class gourmet food, it is the B-class gourmet restaurant that gained fame by winning the Gold Grand Prix at the B-1 Grand Prix in Koriyama held in Koriyama City, Fukushima Prefecture in 2014. However, the birthplace of barayaki is said to be Misawa City, not Towada City, and the Towada Chamber of Commerce and Industry registered barayaki as a trademark, which sparked a conflict between Towada City and Misawa City.

Barayaki is literally a dish in which pork belly (originally beef belly, but some restaurants use pork, sheep, or horse belly) and onions are stir-fried in a spicy soy sauce-based sauce until the moisture evaporates. is.
The history of roasted pork belly dates back to the post-war period, when beef was a luxury ingredient and difficult to obtain for the common people, but the market was a place where products discarded by the U.S. military, such as pork belly and offal, were easily available at low prices.
This heartwarming gourmet dish was created through trial and error, with the hope that ordinary people would enjoy dishes made with beef belly.
Barayaki is the best way to go with rice, or to toast with your family and friends over a glass of cold beer or shochu high. It is a B-class gourmet dish that is famous nationwide, so it is a must-try dish when you visit Aomori Prefecture.

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2. Hachinohe rice cracker soup

Senbei soup is a local dish of Hachinohe City, Aomori Prefecture, and is a historic hotpot dish that is said to have originated in the late Edo period and is made with a soy sauce base and many other ingredients such as carrots, mushrooms, and burdock root, as well as Nanbu rice crackers.

When you hear about B-grade gourmet food, you tend to imagine eating it at restaurants in the area, but Hachinohe Senbei soup is sold in Nanbu Senbei, a special type of hotpot, and the number of tourists who are bought as souvenirs has been increasing in recent years.
Nanbu senbei, soaked in dashi, has a chewy texture and is as elastic as meat, so once you eat it you'll be addicted to it.

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3.Miso curry milk ramen

Around 1970, the game of adding various seasonings and drinking water such as cola and cider to ramen became popular among junior high and high school students, and the idea was based on the rumor that was born at that time that ``miso, milk, and curry go well together.'' It all started when Kiyoshi Sato started product development.
The base ramen is miso soup, and miso curry milk ramen is created by blending curry powder and milk in the right ratio.

The rich flavor of miso, the spiced curry flavor, and the mellow aftertaste of milk are combined perfectly, making you sure you'll experience a delicious taste you've never experienced before.
Currently, there are five stores run by disciples who have taken over Sato Kiyoshi's wishes, and each store has different seasonings and toppings, so it might be a good idea to compare the food when you go sightseeing in Aomori Prefecture.

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4. Kuroishi soup yakisoba

Tsuyu yakisoba is a derivative of Kuroishi yakisoba, which was created around 1955. Its roots are said to be ``Tsuyu Soba,'' which was served to over-eating students by a restaurant called ``Mimasu.''

The tsuyu yakisoba is made by adding Japanese-style soup or ramen soup, and the Kuroishi yakisoba is seasoned with Kagome's Worcestershire sauce, and the ingredients are onions, pork belly, and cabbage, but the thick noodles used often mix well with the sauce, making them satisfying and filling.
Additionally, the flavor of the sauce that is tangled with the soup and noodles creates a unique flavor and richness you've never had before, making you addicted to it.

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5. Aomori ginger miso oden

Aomori ginger miso oden was made shortly after the war when one of the people running a food stall to warm the bodies of the passengers on the Seikan ferry served oden with ginger miso sauce, and it was very popular and quickly became popular. It has spread.

In the Tsugaru region, oden refers to ginger miso oden, and the oden sold at Combini can be chosen between packs of ginger miso sauce or mustard.
The ginger miso sauce is mixed with Tsugaru miso, dashi stock, and mirin that has been boiled and brought to a boil, then grated the ginger and mix to finish. It's a gourmet food that you can easily eat, such as adding sugar or white miso to change the flavor if you like, so try it at home.

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Aomori Prefecture is also a treasure trove of B-kyu gourmet foods, such as Tsugaru ramen using dried sardines and dried sardines, and hearty igamenchi made with minced squid legs. Why not take a trip to Aomori Prefecture, which is becoming more and more popular with the opening of the Tohoku Shinkansen line?