Aomori Prefecture is known as the "apple prefecture," and many tourists enjoy apple pie and fresh apples. However, if you come to Aomori, you should definitely try apple juice!.
Odate City is known for its Akita dogs, but it is also home to the Akita Three Chickens - the Hinai Chicken, the Koeyoshi Chicken, and the Kinpachi Chicken - which are designated as national and prefectural natural monuments.
Miyagi Prefecture has the fewest number of hot springs among the six Tohoku prefectures, but despite its limited number, it is dotted with hot springs with unique spring qualities. Naruko Onsenkyo, home to five hot spring resorts, and Akiu Onsen, near Sendai city...
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Fukushima Prefecture has the most hot spring resorts in the Tohoku region, with hot springs with unique spring qualities dotted throughout its three regions: Nakadori, where the Tohoku Shinkansen runs, Hamadori along the Pacific coast, and Aizu.
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Yamagata City, the castle town of Kasumi Castle (Yamagata Castle), known for Yamadera Temple (Risshakuji Temple) and the Yamagata Hanagasa Festival held every summer, is home to many popular bars, including stand-up bars and pubs. This article...
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The area around the east exit of Sendai Station has seen rapid development since the Tohoku Rakuten Golden Eagles, a professional baseball team, adopted Miyagi Baseball Stadium in Miyaginohara as their home stadium. Furthermore, the station's east-west free passageway was renovated, making it even more attractive.
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The area around Izumichuo Station, the terminus of the Subway Namboku Line from Sendai Station, is about 20 minutes away and is known as the "Izumichuo Subcenter" of Sendai City, with many office buildings and commercial facilities.
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The Aizu people are said to be tenacious, honest, and earnest, but Obara Shosuke, who appears in the famous Aizu folk song "Aizu Bandaisan," loved "morning sleep, morning drink, morning bath" and was not concerned with his wealth...
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Tsuruoka City has long been known for its traditional cuisine, which makes use of seasonal ingredients, including mountain delicacies such as wild vegetables and mushrooms, rural produce such as rice, edamame, turnips, and bamboo shoots, and seafood such as cod and flounder.
I had always thought that beekeeping was done in remote areas. In fact, I didn't have a very good feeling about bees, so I never expected to find it right next to a residential area, not too far away...
