Akita Prefecture is known for its delicious rice and alcohol, and delicious water can be found all over the prefecture. The Shirakami Mountain Range, a world heritage site, extends north on three sides of the prefecture...
Daiwa Consilio
Do you know the local dish "Shingorou" that is popular in some areas of Fukushima Prefecture? The unusual name gives you an idea of what kind of food it is...
HiroyukiOka
"Hoyatamago" is an egg wrapped in a hot egg View this post on Instagram www.instagram.comLogin • Inst...
HiroyukiOka
I stayed at Minamida Onsen Hotel Appleland at the end of last year. Minamida Onsen Hotel Appleland offers a blissful time to enjoy hot springs and food...
In Yonezawa City, there are traditional vegetables and their pickles that have been registered as trademarks. The name of the vegetable that is said to have been passed down directly to Uesugi Takayama is ``Yukina'', a vegetable representative of snowy Yonezawa...
In the Shonai region of Yamagata Prefecture, there is a soup that has been loved for a long time and eaten during the mid-winter season. It used to be a delicious food only found near the sea, but now that distribution has improved...
Fukushima Prefecture, the largest prefecture in the Tohoku region, is home to the seafood of Hamadori and the mountains of Aizu, while Nakadori produces delicious rice and fruits such as peaches.
Daiwa Consilio
Sendai's ``gyutan'' is one of the most famous gourmet foods in Miyagi Prefecture, and many specialty shops in the city compete for its taste. A delicious beef tongue bento that can be used as an ekiben...
Daiwa Consilio
When you hear about Yamagata Station's ekiben, the first thing that comes to mind is Beef Domanchu, which is now popular nationwide. Is this good on top of the prefecture-produced rice "Domannaka"?
Daiwa Consilio
How is Sendai Yukina different from regular Yukina? How's the flavor? That makes me interested. In Sendai, it is popular as a winter vegetable and can be enjoyed on the cold winter table.
megu
