Tohoku Rokken Trivia Media NEFT
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[Sendai City, Miyagi Prefecture] Grilled goby is the highlight! Celebrate the New Year with traditional Sendai zoni...

Zoni is eaten during New Year's, and has various characteristics across the country depending on the region and culture. Broadly speaking, in Kansai, you can make a white miso with round mochi, while in Kanto, you can make a lot of ingredients with corn mochi soup and soy sauce...

megumegu2023.01.05

[Aomori Prefecture] Two local dishes from Aomori Prefecture that you want to try in winter: ``kenojiru'' and ``cod roe dressing''...

There are many local dishes in Aomori Prefecture, but did you know that "keno soup" and "taranoko-sweetened" are some of the winter dishes? We introduce the roots and recipes of each local dish...

sakusaku2022.12.21

[Yamagata Prefecture] Recommended for a drive, the spectacular power spot Sekiyama Otaki and the warm...

National Route 48 (commonly known as Yonpachi), which connects Miyagi Prefecture and Yamagata Prefecture, is an important route that is indispensable for exchange and logistics between the two prefectures. This time we will be offering cherry, the gateway to Yamagata Prefecture on the prefectural border...

nakanaka2022.12.01

The insect food that is attracting attention at SDG's has a connection with Yamagata Prefecture! Traditional locust tsukudani and more...

With population growth worldwide, there are concerns about various issues. One of these issues is the food issue. Many people in the world suffer from hunger, and as the population grows in the future, we Japanese people are also food...

editorial staffeditorial staff2022.11.27

Shisomaki

Introducing the origins and delicious ways to eat Miyagi Prefecture's local dish, Shisomaki

Shiso Maki, a local dish from Sendai, Miyagi Prefecture, is a specialty made by mixing the specialty Sendai miso with sugar and walnuts, wrapped in fresh green shiso, and fried in oil. It looks simple at first glance, but it's fried miso and green shiso...

editorial staffeditorial staff2022.11.26

[Tendo City, Yamagata Prefecture] Juwari Soba grown at an altitude of 600 meters "Wakaori at Tendo Kogen...

The new soba season is finally here! Soba Doroku: When I heard that new soba noodles from the original variety "Dewakaori" that was born in Yamagata Prefecture, I was able to eat them, and then I heard that "Wakaori New Soba Festival at Tendo Highlands" (Yamagata Prefecture Ten...

nakanaka2022.11.17

[Miyagi Prefecture] Charm and actual food review of “Kinka Saba <Aya> Can” using branded mackerel

Canned mackerel is highly nutritious, tasty and reasonably priced. Among these mackerel cans, do you know the "Kinoya Ishinomaki Suisan Mackerel Can"? The deliciousness of using golden mackerel...

HiroyukiOkaHiroyukiOka2022.11.15

Giant Akita dog at Akita Station

[JR East Pass Trip: Part 2 of Day 1] Walking around Akita City on the first day and enjoying delicious local sake...

Tohoku Rokken Trivia Media NEFT [JR East Pass Trip: First Day Part 1] On the first day, we went to Morioka in the morning to the samurai residence in Kakunodate! https://jp.neft.asia/archi...

editorial staffeditorial staff2022.11.11

"Nibokima Curry" is an exquisite local curry that combines dried sardines and keema curry [...

Nibokima curry, a blend of dried sardines and keema curry, has recently become popular in Aomori Prefecture, the birthplace of dried sardines. This time we will be offering a delicious local curry that can be ordered, "Nibokie..."

nakanaka2022.11.08

Dried sardines x Neapolitan! ? Addictive Nivolitan eating review [Aomori Prefecture]

Have you heard of this addictive dish that combines dried sardines and Western food that are the talk of Aomori Prefecture? This time we will be featuring a harmony of Napolitan and dried sardines, which are loved by adults and children alike...

nakanaka2022.11.02

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