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Shisomaki

Introducing the origins and delicious ways to eat Miyagi Prefecture's local dish, Shisomaki

Shiso Maki, a local dish from Sendai, Miyagi Prefecture, is a specialty made by mixing the specialty Sendai miso with sugar and walnuts, wrapped in fresh green shiso, and fried in oil. It looks simple at first glance, but it's fried miso and green shiso...

editorial staffeditorial staff2022.11.26

[Tendo City, Yamagata Prefecture] Juwari Soba grown at an altitude of 600 meters "Wakaori at Tendo Kogen...

The new soba season is finally here! Soba Doroku: When I heard that new soba noodles from the original variety "Dewakaori" that was born in Yamagata Prefecture, I was able to eat them, and then I heard that "Wakaori New Soba Festival at Tendo Highlands" (Yamagata Prefecture Ten...

nakanaka2022.11.17

[Miyagi Prefecture] Charm and actual food review of “Kinka Saba <Aya> Can” using branded mackerel

Canned mackerel is highly nutritious, tasty and reasonably priced. Among these mackerel cans, do you know the "Kinoya Ishinomaki Suisan Mackerel Can"? The deliciousness of using golden mackerel...

HiroyukiOkaHiroyukiOka2022.11.15

Giant Akita dog at Akita Station

[JR East Pass Trip: Part 2 of Day 1] Walking around Akita City on the first day and enjoying delicious local sake...

Tohoku Rokken Trivia Media NEFT [JR East Pass Trip: First Day Part 1] On the first day, we went to Morioka in the morning to the samurai residence in Kakunodate! https://jp.neft.asia/archi...

editorial staffeditorial staff2022.11.11

"Nibokima Curry" is an exquisite local curry that combines dried sardines and keema curry [...

Nibokima curry, a blend of dried sardines and keema curry, has recently become popular in Aomori Prefecture, the birthplace of dried sardines. This time we will be offering a delicious local curry that can be ordered, "Nibokie..."

nakanaka2022.11.08

Dried sardines x Neapolitan! ? Addictive Nivolitan eating review [Aomori Prefecture]

Have you heard of this addictive dish that combines dried sardines and Western food that are the talk of Aomori Prefecture? This time we will be featuring a harmony of Napolitan and dried sardines, which are loved by adults and children alike...

nakanaka2022.11.02

"Spirited Salmon" that grew up in the Tsugaru Strait is the best canned gourmet food [Muts City, Aomori Prefecture]

Canned foods, which had previously been strongly imagined as cheap preserved food, have undergone a dramatic evolution due to the recent boom. The TBS series "Matsuko's Unknown World" also features the "Gourmet Canned Food World"...

nakanaka2022.10.29

[Iwate Prefecture] The secret behind the popularity of the stylish Western-style canned mackerel "Ça va?" and all...

Since COVID-19 has led to an increasing number of opportunities to eat at home, the unprecedented canned food boom has continued. Among them, it is extremely popular because it is highly nutritious and easy to arrange...

nakanaka2022.10.21

[Semboku City, Akita Prefecture] Craft beer is a hot topic! Is the name “Akita dog”?

Craft Beer, a local beer that is not local gourmet food, is now attracting attention so much that no one knows about it. Of course, we have a special "craft club" in various parts of Tohoku...

ikokeikoke2022.10.15

Eating the flowers used in crests is "a special thing" | Enjoy autumn ingredients! ...

Autumn harvest, Autumn appetite? Chrysanthemum flowers are one of the many delicious autumn ingredients. Do you eat chrysanthemum flowers? It may not be popular nationwide. Chrysanthemum flowers can be served with sashimi...

ikokeikoke2022.10.13

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