In the Shonai region of Yamagata Prefecture, there are soups that can be loved and eaten since ancient times during the harsh winter. It was delicious only near the sea, but now that it has become more and more popular, it can be eaten all over Yamagata Prefecture...
Fukushima Prefecture, which has the largest area in Tohoku, has seafood from Hamadori and mountain produce in Aizu, and Nakadori produces delicious rice and fruits such as thighs, making its entire prefecture a treasure trove of ingredients. Every station in the prefecture...
Daiwa Consilio
Sendai's beef tan, the most famous gourmet food in Miyagi Prefecture, is home to many specialty shops in the city where they compete for the taste. There are many beef tongue bento boxes available as delicious as station bento, so it's hard to choose one...
Daiwa Consilio
When you hear the word "ekiben" at Yamagata Station, the first thing that comes to mind is "Beef Domanchu", which is now popular nationwide. This is what you'll find on top of the prefecture's rice "Domanaka"! And in a beef-covered lunch box...
Daiwa Consilio
How is Sendai Yukina different from regular Yukina? What about the flavor? That's what makes you interested. It is popular as a winter vegetable in Sendai, and will entertain your cold winter dining table. This time outside the prefecture...
megu
Akita Prefecture, a rice-producing prefecture, is home to a wide variety of seafood such as baithata, as well as delicious specialty dishes such as savory savory, tonburi, and junsai. Other high-quality meats such as Hinai Jiji chicken and Akita Kuroge Wagyu beef (Akita Nishiki beef) are also available...
Daiwa Consilio
The Ekiben in Aomori Prefecture, surrounded by the Pacific Ocean to the east, the Sea of Japan to the west, and the Tsugaru Strait to the north, and the wide Mutsu Bay, surrounded by the sea on three sides, is mainly bento boxes made with plenty of seafood. Tohoku Shinkansen Hachinohe Station and new...
Daiwa Consilio
Zoni is eaten during New Year's, and has various characteristics across the country depending on the region and culture. Broadly speaking, in Kansai, you can make a white miso with round mochi, while in Kanto, you can make a lot of ingredients with corn mochi soup and soy sauce...
megu
There are many local dishes in Aomori Prefecture, but did you know that "keno soup" and "taranoko-sweetened" are some of the winter dishes? We introduce the roots and recipes of each local dish...
National Route 48 (commonly known as Yonpachi), which connects Miyagi Prefecture and Yamagata Prefecture, is an important route that is indispensable for exchange and logistics between the two prefectures. This time we will be offering cherry, the gateway to Yamagata Prefecture on the prefectural border...
naka
