Have you heard of "Shingoro," a local dish beloved in certain areas of Fukushima Prefecture? With its unusual name, many people may not be able to imagine what kind of food it is. This time...
HiroyukiOka
Have you heard of "Hoya Tamago" (Hoya Eggs), which are quietly becoming more and more popular in Miyagi Prefecture? Made with sea squirts, a specialty of Miyagi Prefecture, they make a perfect souvenir. Furthermore, there's a sea squirt egg shop at Sendai Station...
HiroyukiOka
I stayed at Minamida Onsen Hotel Appleland at the end of last year. At Minamida Onsen Hotel Appleland, we were able to enjoy hot springs and food and have a blissful time. In this article, South...
Yonezawa City boasts a variety of traditional vegetables and pickles that are registered as trademarks. The name of the vegetable, "yukina," is said to have been passed down directly to Lord Uesugi Yozan. It is one of the vegetables that represents the snowy city of Yonezawa, and pickles made with it are available.
In the Shonai region of Yamagata Prefecture, there are soups that can be loved and eaten since ancient times during the harsh winter. It was delicious only near the sea, but now that it has become more and more popular, it can be eaten all over Yamagata Prefecture...
Fukushima Prefecture, which has the largest area in Tohoku, has seafood from Hamadori and mountain produce in Aizu, and Nakadori produces delicious rice and fruits such as thighs, making its entire prefecture a treasure trove of ingredients. Every station in the prefecture...
Daiwa Consilio
Sendai's beef tan, the most famous gourmet food in Miyagi Prefecture, is home to many specialty shops in the city where they compete for the taste. There are many beef tongue bento boxes available as delicious as station bento, so it's hard to choose one...
Daiwa Consilio
When you hear the word "ekiben" at Yamagata Station, the first thing that comes to mind is "Beef Domanchu", which is now popular nationwide. This is what you'll find on top of the prefecture's rice "Domanaka"! And in a beef-covered lunch box...
Daiwa Consilio
You may be curious about how Sendai Yukina differs from regular Yukina and what its flavor is. It's a popular winter vegetable in Sendai, making it a delightful addition to your dinner table during the cold winter months. This time, we'll be looking at...
megu
Akita Prefecture, a rice-producing prefecture, is home to a wide variety of seafood such as baithata, as well as delicious specialty dishes such as savory savory, tonburi, and junsai. Other high-quality meats such as Hinai Jiji chicken and Akita Kuroge Wagyu beef (Akita Nishiki beef) are also available...
Daiwa Consilio
